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Original Article

Fatty Acid Composition of Adipose Tissue and Serum Micronutrients in Relation to Common Rheumatic Complaints in Swedish Adutts 50–70 Years Old

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Pages 171-177 | Received 02 Jan 1992, Accepted 01 Apr 1992, Published online: 12 Jul 2009

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Adrianne Bendich & Marvin Cohen. (1996) Vitamin E, Rheumatoid Arthritis, and Other Arthritic Disorders. Journal of Nutritional Immunology 4:4, pages 47-65.
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James E. Gaida, Maureen C. Ashe, Shona L. Bass & Jill L. Cook. (2009) Is adiposity an under-recognized risk factor for tendinopathy? A systematic review. Arthritis & Rheumatism 61:6, pages 840-849.
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L. Louw & A. Dannhauser. (2000) Keloids in rural black South Africans Part 2: dietary fatty acid intake and total phospholipid fatty acid profile in the blood of keloid patients. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 63:5, pages 247-253.
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Marvin Cohen & Hemmi Bhagavan. 2000. Handbook of Nutrition in the Aged, Third Edition. Handbook of Nutrition in the Aged, Third Edition 13 41 .
Hartmut GöbelHartmut Göbel. 1997. Die Kopfschmerzen. Die Kopfschmerzen 645 665 .
AL Rauma, R Törrönen, O Hänninen, H Verhagen & H Mykkänen. (1995) Antioxidant status in long-term adherents to a strict uncooked vegan diet. The American Journal of Clinical Nutrition 62:6, pages 1221-1227.
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R.W. Hubbard, A. Mejia & M. Horning. (1994) The potential of diet to alter disease processes. Nutrition Research 14:12, pages 1853-1896.
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