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Research Article

Methyl Group Deficiency in Hepatocarcinogenesis

Pages 185-199 | Published online: 22 Sep 2008

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Fernando Salvador Moreno, Renato Heidor & Igor P. Pogribny. (2016) Nutritional Epigenetics and the Prevention of Hepatocellular Carcinoma with Bioactive Food Constituents. Nutrition and Cancer 68:5, pages 719-733.
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Alberto Sitton, Martin G. Schmid, Gerald Gübitz & Hassan Y. Aboul‐Enein. (2003) Determination of S‐Adenosyl‐L‐methionine in Dietary Supplement Preparations by Capillary Electrophoresis. Journal of Liquid Chromatography & Related Technologies 26:15, pages 2481-2490.
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CraigA. Cooney, CarolynK. Wise & LionelA. Poirier. (1997) An Improved Sample Preparation Method for the Quantitative HPLC Determination of 5-Methyl-Deoxycytidine in Animal Tissue DNA. Journal of Liquid Chromatography & Related Technologies 20:8, pages 1279-1293.
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