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Hemoglobin
international journal for hemoglobin research
Volume 10, 1986 - Issue 2
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Original Article

Non-enzymatic glycosylation influences Hb S polymerization

E. C. Abraham Department of Cell and Molecular Biology, Medical College of Georgia Augusta, CA, 30912
&
M. M. Elseweidy Department of Cell and Molecular Biology, Medical College of Georgia Augusta, CA, 30912
Pages 173-183 | Received 14 May 1985, Accepted 06 Dec 1985, Published online: 07 Jul 2009

Citations (4)

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Read on this site (1)

R Sullivan. (1996) Contributions to Senescence: Non-Enzymatic Glycosylation of Proteins. Archives of Physiology and Biochemistry 104:7, pages 797-806.
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Articles from other publishers (3)

Cezary Watala, Jacek Golański, Henryk Witas, Ryszard Gurbiel, Krzysztof Gwoździński & Zygmunt Trojanowski. (1996) The effects of in vivo and in vitro non-enzymatic glycosylation and glycoxidation on physico-chemical properties of haemoglobin in control and diabetic patients. The International Journal of Biochemistry & Cell Biology 28:12, pages 1393-1403.
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Cezary Watala, Krzysztof Gwoȧdzinski & Maria Małek. (1992) Direct evidence for the alterations in protein structure and conformation upon In vitro nonenzymatic glycosylation. International Journal of Biochemistry 24:8, pages 1295-1302.
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Bonnie S. Dunbar. (1992) Post-translational modification of proteins: Complexities of analysis of structure and function. Computers & Chemistry 16:2, pages 145-152.
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