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Hemoglobin
international journal for hemoglobin research
Volume 13, 1989 - Issue 2
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Original Article

Thermal Stability and Cross-Linking of HB New York [β113(G15)VAL→GLU]

Thao Yang Department of Chemistry, Loyola University of Chicago, 6525 N. Sheridan Road, Chicago, IL, 60626
&
Kenneth W. Olsen Department of Chemistry, Loyola University of Chicago, 6525 N. Sheridan Road, Chicago, IL, 60626
Pages 147-156 | Received 27 May 1988, Accepted 12 Dec 1988, Published online: 07 Jul 2009

Citations (9)

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Attawut Chaibunruang, Kritsada Singha, Hataichanok Srivorakun, Goonnapa Fucharoen & Supan Fucharoen. (2018) Molecular Characteristics of Hb New York [β113(G15)Val→Glu, HBB: c.341T>A] in Thailand. Hemoglobin 42:1, pages 11-15.
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S. P. Peri, V. S. Bhadti, K. S. Somervffle-Armstrong, R. Liang, V. W. Macdonald & R. S. Hosmane. (1999) Affinity reagents for cross-linking hemoglobin: Bis(phenoxycarbonylethyl)phosphinic acid (BPCEP) and Bis(3-nitrophenoxycarbonylethyl)phosphinic Acid (BNCEP). Hemoglobin 23:1, pages 1-20.
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. (1990) The Thermal Stability of Hb O-Indonesia [α116(GH4)Glu→Lys]. Hemoglobin 14:6, pages 641-646.
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Y. Ohba. (1990) Unstable Hemoglobins. Hemoglobin 14:4, pages 353-388.
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Articles from other publishers (5)

Zhuru Cheng, Xiaonian Zhu, Dan Zeng, Qiao Feng, Baodong Tian, Haiqing Zheng, Shengkui Tan & Chunjiang Zhu. (2022) Hb New York, preliminary results concerning the hematologic characteristics and the effects on thalassemia. Molecular Biology Reports 49:7, pages 6199-6205.
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Andrew McFarlane, Theodore E. Warkentin & Walter Cartín. (2011) A Novel Sickling Hemoglobinopathy. New England Journal of Medicine 365:16, pages 1548-1549.
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Ciarán Ó. Fágáin. (1995) Understanding and increasing protein stability. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1252:1, pages 1-14.
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Kenneth W. Olsen. 1994. Hemoglobins Part B: Biochemical and Analytical Methods. Hemoglobins Part B: Biochemical and Analytical Methods 514 524 .
Ciarán Ó Fágáin & Richard O'Kennedy. (1991) Functionally-stabilized proteins — A review. Biotechnology Advances 9:3, pages 351-409.
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