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Drug Development and Industrial Pharmacy Volume 42, 2016 - Issue 1
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Research Article

Application of Coffee Silverskin in cosmetic formulations: physical/antioxidant stability studies and cytotoxicity effects

Francisca RodriguesREQUIMTE, Faculty of Pharmacy, University of Porto, Porto, Portugal, ;Fourmag Lda, Parque Industrial do Cruzeiro, Moreira de Cónegos, Portugal, Correspondence[email protected]
,
Carlos GasparCICS-UBI – Health Sciences Research Centre, Avenida Infante D. Henrique, University of Beira Interior, Covilhã, Portugal, ;Labfit-HPRD:Health Products Research and Development Lda, Avenida Infante D. Henrique, Health Sciences Faculty, University of Beira Interior, Covilhã, Portugal,
,
Ana Palmeira-de-OliveiraCICS-UBI – Health Sciences Research Centre, Avenida Infante D. Henrique, University of Beira Interior, Covilhã, Portugal, ;Labfit-HPRD:Health Products Research and Development Lda, Avenida Infante D. Henrique, Health Sciences Faculty, University of Beira Interior, Covilhã, Portugal,
,
Bruno SarmentoINEB – Institute of Biomedical Engineering, University of Porto, Porto, Portugal, ;Department of Pharmaceutical Sciences, CESPU – Institute for Research and Advanced Training in Health Sciences and Technologies, Instituto Superior de Ciências da Saude-Norte, Gandra-PRD, Portugal, and
,
M. Helena AmaralDepartment of Drug Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal
&
M. Beatriz P. P. OliveiraREQUIMTE, Faculty of Pharmacy, University of Porto, Porto, Portugal,
Pages 99-106 | Received 03 Oct 2014, Accepted 24 Mar 2015, Published online: 21 May 2015

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Henrique Bosso, Sandra Maria Barbalho, Ricardo de Alvares Goulart & Alda Maria Machado Bueno Otoboni. (2023) Green coffee: economic relevance and a systematic review of the effects on human health. Critical Reviews in Food Science and Nutrition 63:3, pages 394-410.
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F. Rodrigues, B. Sarmento, M. Helena Amaral & M. Beatriz P. P. Oliveira. (2016) Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation. Drug Development and Industrial Pharmacy 42:6, pages 880-889.
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Articles from other publishers (30)

Maria Leonor Castro, João Paulo Ferreira, Manuela Pintado, Oscar L. Ramos, Sandra Borges & Sara Baptista-Silva. (2023) Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends. Applied Sciences 13:16, pages 9168.
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Miguel Rebollo-Hernanz, Yolanda Aguilera, Alicia Gil-Ramírez, Vanesa Benítez, Silvia Cañas, Cheyenne Braojos & Maria A. Martin-Cabrejas. (2023) Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals. Applied Sciences 13:14, pages 8326.
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Ana Margarida Silva, Paulo C. Costa, Cristina Delerue-Matos & Francisca Rodrigues. (2023) Mathematical development and in vivo safety and efficacy studies of a topical formulation containing Actinidia arguta leaves extract. Journal of Drug Delivery Science and Technology 84, pages 104547.
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Sara M. Ferreira, Sandra M. Gomes & Lúcia Santos. (2023) A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones. Molecules 28:5, pages 2037.
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Gulderen Cosgun, Keziban Kubra Gungor, Ferhan Balci‐Torun, Selin Sahin & Mehmet Torun. (2023) Design of encapsulation method for chlorogenic acid and caffeine in coffee waste by‐product. Phytochemical Analysis.
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Juliana A. Barreto Peixoto, Joana F. Silva, M. Beatriz P. P. Oliveira & Rita C. Alves. (2022) Sustainability issues along the coffee chain: From the field to the cup. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 287-332.
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Mouna Dammak, Hajer Ben Hlima, Slim Smaoui, Imen Fendri, Philippe Michaud, Mohamed Ali Ayadi & Slim Abdelkafi. (2022) Conception of an environmental friendly O/W cosmetic emulsion from microalgae. Environmental Science and Pollution Research 29:49, pages 73896-73909.
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Rodrigo Macías-Garbett, Juan Eduardo Sosa-Hernández, Hafiz M. N. Iqbal, Juan Carlos Contreras-Esquivel, Wei Ning Chen, Elda M. Melchor-Martínez & Roberto Parra-Saldívar. (2022) Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste. Plants 11:18, pages 2362.
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Kimin Kim, Jungjae Park, Yehjoo Sohn, Chan-Eui Oh, Ji-Ho Park, Jong-Min Yuk & Ju-Hun Yeon. (2022) Stability of Plant Leaf-Derived Extracellular Vesicles According to Preservative and Storage Temperature. Pharmaceutics 14:2, pages 457.
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Daniel Durán-Aranguren, Sebastian Robledo, Eduardo Gomez-Restrepo, Jorge Arboleda Valencia & Natalia Tarazona. (2021) Scientometric Overview of Coffee By-Products and Their Applications. Molecules 26:24, pages 7605.
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Maria F. Salazar Affonso, Débora Bublitz Anton, Daniel Kuhn, Bruno Dahmer, Camile Wünsch, Verônica Contini, Luís F. Saraiva Macedo Timmers, Claucia F. Volken de Souza, Márcia I. Goettert & Rodrigo G. Ducati. 2021. Bioprospecting of Microorganism‐Based Industrial Molecules. Bioprospecting of Microorganism‐Based Industrial Molecules 125 146 .
Dão Pedro de Carvalho Neto, Xavier P. Gonot-Schoupinsky & Freda N. Gonot-Schoupinsky. (2021) Coffee as a Naturally Beneficial and Sustainable Ingredient in Personal Care Products: A Systematic Scoping Review of the Evidence. Frontiers in Sustainability 2.
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Pooja Makhija, Himanshu Kathuria, Gautam Sethi & Bert Grobben. (2021) Polymeric Hydrogels for Controlled Release of Black Tea and Coffee Extracts for Topical Applications. Gels 7:4, pages 174.
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Ana Margarida Silva, Paulo C. Costa, Cristina Delerue-Matos, Piotr Latocha & Francisca Rodrigues. (2021) Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries. Trends in Food Science & Technology 116, pages 842-853.
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Xia Wang, De-Fu Hong, Gui-Lin Hu, Zhong-Rong Li, Xing-Rong Peng, Qiang-Qiang Shi & Ming-Hua Qiu. (2021) Morphological Changes and Component Characterization of Coffee Silverskin. Molecules 26:16, pages 4914.
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Érica Mendes dos Santos, Lucas Malvezzi de Macedo, Louise Lacalendola Tundisi, Janaína Artem Ataide, Gisele Anne Camargo, Rita C. Alves, Maria Beatriz P.P. Oliveira & Priscila Gava Mazzola. (2021) Coffee by-products in topical formulations: A review. Trends in Food Science & Technology 111, pages 280-291.
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Aleksander Hejna. (2021) Potential applications of by-products from the coffee industry in polymer technology – Current state and perspectives. Waste Management 121, pages 296-330.
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Manuela M. Moreira, Francisca Rodrigues, Olena Dorosh, Diana Pinto, Paulo C. Costa, Jaroslava Švarc-Gajić & Cristina Delerue-Matos. (2020) Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations. Molecules 25:13, pages 2969.
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Tizian Klingel, Jonathan I. Kremer, Vera Gottstein, Tabata Rajcic de Rezende, Steffen Schwarz & Dirk W. Lachenmeier. (2020) A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union. Foods 9:5, pages 665.
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T. Poornima Devi, S. Kavitha, R. Yukesh Kannah, M. Rajkumar & J. Rajesh Banu. 2020. Food Waste to Valuable Resources. Food Waste to Valuable Resources 189 209 .
F. Mellou, A. Varvaresou & S. Papageorgiou. (2019) Renewable sources: applications in personal care formulations. International Journal of Cosmetic Science 41:6, pages 517-525.
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Yolanda Aguilera, Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid & María A. Martín-Cabrejas. (2019) Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis. Food & Function 10:8, pages 4739-4750.
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Naiara Fachinetti, Roberta Balansin Rigon, Josimar O. Eloy, Mariana Rillo Sato, Karen Cristina dos Santos & Marlus Chorilli. (2018) Comparative Study of Glyceryl Behenate or Polyoxyethylene 40 Stearate-Based Lipid Carriers for Trans-Resveratrol Delivery: Development, Characterization and Evaluation of the In Vitro Tyrosinase Inhibition. AAPS PharmSciTech 19:3, pages 1401-1409.
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Sílvia Bessada, Rita C. Alves & M. P. P. Oliveira. (2018) Coffee Silverskin: A Review on Potential Cosmetic Applications. Cosmetics 5:1, pages 5.
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Francisca Rodrigues, María de la Luz Cádiz-Gurrea, M. Antónia Nunes, Diana Pinto, Ana F. Vinha, Isabel Borrás Linares, M. Beatriz P.P. Oliveira & Antonio Segura Carretero. 2018. Polyphenols: Properties, Recovery, and Applications. Polyphenols: Properties, Recovery, and Applications 393 427 .
H. Puga, Rita C. Alves, Anabela S. Costa, Ana F. Vinha & M. Beatriz P.P. Oliveira. (2017) Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product. Journal of Cleaner Production 168, pages 14-21.
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. 2017. Utilisation of Bioactive Compounds from Agricultural and Food Waste. Utilisation of Bioactive Compounds from Agricultural and Food Waste 357 382 .
M.C. Echeverria & M. Nuti. (2017) Valorisation of the Residues of Coffee Agro-industry: Perspectives and Limitations. The Open Waste Management Journal 10:1, pages 13-22.
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Francisca Rodrigues, Maria Antónia Nunes, Rita C. Alves & M. Beatriz P.P. Oliveira. 2017. Handbook of Coffee Processing By-Products. Handbook of Coffee Processing By-Products 195 220 .
Amaia Iriondo-DeHond, Patricia Martorell, Salvador Genovés, Daniel Ramón, Konstantinos Stamatakis, Manuel Fresno, Antonio Molina & Maria del Castillo. (2016) Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents. Molecules 21:6, pages 721.
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