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Ellencristina da Silva Batista, Susana Castelo Branco Ramos Nakandakari, Adelino Sanchez Ramos da Silva, José Rodrigo Pauli, Leandro Pereira de Moura, Eduardo Rochete Ropelle, Enilton A. Camargo & Dennys Esper Cintra. (2022) Omega-3 pleiad: The multipoint anti-inflammatory strategy. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Ching Hui Chen, Carol Fabian, Stephen Hursting & Linda A. deGraffenried. (2016) Breast Cancer Genetic and Molecular Subtype Impacts Response to Omega-3 Fatty Acid Ethyl Esters. Nutrition and Cancer 68:6, pages 1021-1033.
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Articles from other publishers (20)
Tanner J. Bakhshi, Tanner Way, Bradley Muncy & Philippe T. Georgel. (2023) Effects of the omega-3 fatty acid DHA on histone and p53 acetylation in diffuse large B cell lymphoma. Biochemistry and Cell Biology 101:2, pages 172-191.
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Gabriela Ion, Juliana A. Akinsete, Theodore R. Witte, Marinela Bostan & W. Elaine Hardman. (2021) Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring. European Journal of Nutrition 60:7, pages 3771-3781.
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Philippe T. Georgel & Philippe Georgel. (2021) Where Epigenetics Meets Food Intake: Their Interaction in the Development/Severity of Gout and Therapeutic Perspectives. Frontiers in Immunology 12.
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Nazila Mahmoudi, Nowruz Delirezh & Mohammad Reza Sam. (2020) Modulating Pluripotency Network Genes with Omega-3 DHA is followed by Caspase- 3 Activation and Apoptosis in DNA Mismatch Repair-Deficient/KRAS-Mutant Colorectal Cancer Stem-Like Cells. Anti-Cancer Agents in Medicinal Chemistry 20:10, pages 1221-1232.
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Shalom Sara ThomasYoun-Soo ChaKyung-Ah Kim. (2020) Perilla Oil Alleviates High-Fat Diet-Induced Inflammation in the Colon of Mice by Suppressing Nuclear Factor-Kappa B Activation. Journal of Medicinal Food 23:8, pages 818-826.
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Karin Yurko-Mauro, Mary Van Elswyk & Lynn Teo. (2020) A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk. Nutrients 12:6, pages 1647.
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Niyaz Mohammadzadeh Honarvar, Meysam Zarezadeh, Masoud Khorshidi, Motahareh Makhdoomi Arzati, Mir Saeed Yekaninejad, Mina Abdollahi, Mohammad Effatpanah, Rezvan Hashemi & Ahmad Saedisomeolia. (2019) The effect of an oral ginger supplementation on NF-κB concentration in peripheral blood mononuclear cells and anthropomorphic data of patients with type 2 diabetes: A randomized double-blind, placebo-controlled clinical trial. Complementary Therapies in Medicine 42, pages 7-11.
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Mohammad Reza Sam, Mohammad Tavakoli-Mehr & Reza Safaralizadeh. (2018) Omega-3 fatty acid DHA modulates p53, survivin, and microRNA-16-1 expression in KRAS-mutant colorectal cancer stem-like cells. Genes & Nutrition 13:1.
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Farideh HosseiniMohammad Reza SamNasrollah JabbariHossein Mozdarani. (2018)
Modulating
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as a Radioresistant Factor, Caspase-3, and Apoptosis by Omega-3 Docosahexaenoic Acid Sensitizes Mutant-
p53
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MR Sam, M Esmaeillou, S Sam & MA Shokrgozar. (2017) Fish-oil-derived eicosapentaenoic acid decreases survivin expression and induces wt-p53 accumulation with caspase-3 activation in acute lymphoblastic leukemia cells. Human & Experimental Toxicology 37:7, pages 714-724.
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T. R. Chagas, D. S. Borges, P. F. de Oliveira, M. C. Mocellin, A. M. Barbosa, C. Q. Camargo, J. Â. G. Del Moral, A. Poli, P. C. Calder, E. B. S. M. Trindade & E. A. Nunes. (2017) Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial. Journal of Human Nutrition and Dietetics 30:6, pages 681-692.
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Luca Cevenini, Maria Maddalena Calabretta, Antonia Lopreside, Giuseppe Tarantino, Annalisa Tassoni, Maura Ferri, Aldo Roda & Elisa Michelini. (2016) Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity. Analytical and Bioanalytical Chemistry 408:30, pages 8859-8868.
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Romain Guièze, Emmanuel Gyan, Olivier Tournilhac, Christelle Halty, Richard Veyrat-Masson, Saïda Akil, Marc Berger, Olivier Hérault, Mary Callanan & Jacques-Olivier Bay. (2015) Docosahexaenoic Acid Induces Apoptosis in Primary Chronic Lymphocytic Leukemia Cells. Hematology Reports 7:4, pages 6043.
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Ahmed A. Daak, Abozer Y. Elderdery, Leana M. Elbashir, Katia Mariniello, Jeremy Mills, Garry Scarlett, Mustafa I. Elbashir & Kebreab Ghebremeskel. (2015) Omega 3 (n?3) fatty acids down-regulate nuclear factor-kappa B (NF-?B) gene and blood cell adhesion molecule expression in patients with homozygous sickle cell disease. Blood Cells, Molecules, and Diseases 55:1, pages 48-55.
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William L. PattersonIIIIIIPhilippe T. Georgel. (2014) Breaking the cycle: the role of omega-3 polyunsaturated fatty acids in inflammation-driven cancers. Biochemistry and Cell Biology 92:5, pages 321-328.
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W. Elaine Hardman. (2014) Diet components can suppress inflammation and reduce cancer risk. Nutrition Research and Practice 8:3, pages 233.
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Johannes F Fahrmann & W Elaine Hardman. (2013) Omega 3 fatty acids increase the chemo-sensitivity of B-CLL-derived cell lines EHEB and MEC-2 and of B-PLL-derived cell line JVM-2 to anti-cancer drugs doxorubicin, vincristine and fludarabine. Lipids in Health and Disease 12:1.
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Flavia De Carlo, Theodore R. Witte, W. Elaine Hardman & Pier Paolo Claudio. (2013) Omega-3 Eicosapentaenoic Acid Decreases CD133 Colon Cancer Stem-Like Cell Marker Expression While Increasing Sensitivity to Chemotherapy. PLoS ONE 8:7, pages e69760.
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