Citations (57)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Leilei Yu, Yaru Liu, Shunhe Wang, Qingsong Zhang, Jianxin Zhao, Hao Zhang, Arjan Narbad, Fengwei Tian, Qixiao Zhai & Wei Chen. (2023) Cholestasis: exploring the triangular relationship of gut microbiota-bile acid-cholestasis and the potential probiotic strategies. Gut Microbes 15:1.
Read now
Read now
Shujie Wang, Huahui Ren, Huanzi Zhong, Xinjie Zhao, Changkun Li, Jing Ma, Xuejiang Gu, Yaoming Xue, Shan Huang, Jialin Yang, Li Chen, Gang Chen, Shen Qu, Jun Liang, Li Qin, Qin Huang, Yongde Peng, Qi Li, Xiaolin Wang, Yuanqiang Zou, Zhun Shi, Xuelin Li, Tingting Li, Huanming Yang, Shenghan Lai, Guowang Xu, Junhua Li, Yifei Zhang, Yanyun Gu & Weiqing Wang. (2022) Combined berberine and probiotic treatment as an effective regimen for improving postprandial hyperlipidemia in type 2 diabetes patients: a double blinded placebo controlled randomized study. Gut Microbes 14:1.
Read now
Read now
Hiren A. Dhameliya, Vasudev R. Thakkar & R. B. Subramanian. (2022) Bile salt deconjugation and in-vitro cholesterol-lowering ability of probiotic bacteria isolated from buttermilk. Food Biotechnology 36:4, pages 351-370.
Read now
Read now
Articles from other publishers (54)
Felix Kerlikowsky, Mattea Müller, Theresa Greupner, Lena Amend, Till Strowig & Andreas Hahn. (2023) Distinct Microbial Taxa Are Associated with LDL-Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study. Probiotics and Antimicrobial Proteins.
Crossref
Crossref
Mengmeng Wang, Tongyuan Hu, Xiaoqian Lin, Hewei Liang, Wenxi Li, Shaowei Zhao, Yiyi Zhong, Haifeng Zhang, Lan Ge, Xin Jin, Liang Xiao & Yuanqiang Zou. (2023) Probiotic characteristics of Lactobacillus gasseri TF08-1: A cholesterol-lowering bacterium, isolated from human gut. Enzyme and Microbial Technology 169, pages 110276.
Crossref
Crossref
Minghua Yang, Haoyang Wang, Ihtisham Bukhari, Ye Zhao, Huang Huang, Yong Yu, Xiangdong Sun, Yang Mi, Lu Mei & Pengyuan Zheng. (2023) Effects of cholesterol-lowering probiotics on non-alcoholic fatty liver disease in FXR gene knockout mice. Frontiers in Nutrition 10.
Crossref
Crossref
Narathip Puttarat, Anongnard Kasorn, Porntipha Vitheejongjaroen, Chantanapa Chantarangkul, Marut Tangwattanachuleeporn & Malai Taweechotipatr. (2023) Beneficial Effects of Indigenous Probiotics in High-Cholesterol Diet-Induced Hypercholesterolemic Rats. Nutrients 15:12, pages 2710.
Crossref
Crossref
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz & Mariola Kozłowska. (2023) Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products. Microorganisms 11:6, pages 1478.
Crossref
Crossref
Pelin Ertürkmen, Beste Fırıncıoğulları & Zübeyde Öner. (2023) The Expression Levels of Genes Responsible for the Enzymatic Activity of Bile Salt Hydrolase (BSH) and the Relationship of Cholesterol Assimilation in L. plantarum and L. paracasei. Current Microbiology 80:6.
Crossref
Crossref
Dina Tawulie, Lulu Jin, Xin Shang, Yimei Li, Le Sun, Haixue Xie, Jie Zhao, Jiabao Liao, Zhangzhi Zhu, Huantian Cui & Weibo Wen. (2023) Jiang-Tang-San-Huang pill alleviates type 2 diabetes mellitus through modulating the gut microbiota and bile acids metabolism. Phytomedicine 113, pages 154733.
Crossref
Crossref
Hiren A. Dhameliya, Jyoti D. Solanki, Dhaval T. Patel, Linz-buoy George, Vasudev R. Thakkar & R. B. Subramanian. (2022) Lactiplantibacillus plantarum PGB02 Improved Serum Cholesterol Profile by Tweaking Genes Involved in Cholesterol Homeostasis in Male Swiss Albino Mice. Applied Biochemistry and Biotechnology 195:5, pages 3180-3193.
Crossref
Crossref
Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-García, Victor Ladero & Francisco Noé Arroyo-López. (2023) In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms. Foods 12:5, pages 938.
Crossref
Crossref
Wei Xu, Yingying Kong, Tuo Zhang, Zhihua Gong & Wenjun Xiao. (2022)
L‐Theanine
regulates lipid metabolism by modulating gut microbiota and bile acid metabolism
. Journal of the Science of Food and Agriculture 103:3, pages 1283-1293.
Crossref
Crossref
Yiwen Jin, Jinyong Wu, Dan Hu, Jun Li, Weiwei Zhu, Lixia Yuan, Xiangsong Chen & Jianming Yao. (2023) Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation. Foods 12:2, pages 302.
Crossref
Crossref
Jie Wang, Yulian Li, Chang Cao, Runhua Yang, Meilin He, Jiaqi Yan, Peng Huang, Bie Tan & Zhiyong Fan. (2023) The Periparturient Gut Microbiota’s Modifications in Shaziling Sows concerning Bile Acids. Metabolites 13:1, pages 68.
Crossref
Crossref
Baolei Jia, Yuanqiang Zou, Xiao Han, Jin-Woo Bae & Che Ok Jeon. (2023) Gut microbiome-mediated mechanisms for reducing cholesterol levels: implications for ameliorating cardiovascular disease. Trends in Microbiology 31:1, pages 76-91.
Crossref
Crossref
Allyson Andrade Mendonça, Walter de Paula Pinto-Neto, Giselle Alves da Paixão, Dayane da Silva Santos, Marcos Antonio De MoraisJr.Jr. & Rafael Barros De Souza. (2022) Journey of the Probiotic Bacteria: Survival of the Fittest. Microorganisms 11:1, pages 95.
Crossref
Crossref
Samitinjaya Dhakal & Moul Dey. (2022) Resistant starch type-4 intake alters circulating bile acids in human subjects. Frontiers in Nutrition 9.
Crossref
Crossref
Aneela Munir, Ghulam Ayesha Javed, Saman Javed & Najma Arshad. (2022)
Levilactobacillus brevis from carnivores can ameliorate hypercholesterolemia:
In vitro
and
in vivo
mechanistic evidence
. Journal of Applied Microbiology 133:3, pages 1725-1742.
Crossref
Crossref
Lulu Liu, Jiheng Zhang, Yi Cheng, Meng Zhu, Zhifeng Xiao, Guangcong Ruan & Yanling Wei. (2022) Gut microbiota: A new target for T2DM prevention and treatment. Frontiers in Endocrinology 13.
Crossref
Crossref
Chentian Jiang, Yafan Liu, Yijia Wang, Erzheng Su, Lei Du, Ya‐Jie Tang, Jingli Xie & Dongzhi Wei. (2022)
Hypolipidemic effects of the fermented soymilk with a novel
Lactiplantibacillus plantarum
strain X7021 on mice via modulating lipid metabolism and gut microbiota
. International Journal of Food Science & Technology 57:7, pages 4555-4565.
Crossref
Crossref
X.-Y. Ang, F.-Y.-L. Chung, B.-K. Lee, S.N.A. Azhar, S. Sany, N.S. Roslan, N. Ahmad, S.M. Yusof, N. Abdullah, N.N. Nik Ab Rahman, N. Abdul Wahid, Z.Z. Deris, C.-E. Oon, W.F. Wan Adnan & M.-T. Liong. (2022) Lactobacilli reduce recurrences of vaginal candidiasis in pregnant women: a randomized, double-blind, placebo-controlled study. Journal of Applied Microbiology 132:4, pages 3168-3180.
Crossref
Crossref
Beste FIRINCIOĞULLARI & Zübeyde ÖNER. (2022) KOLESTEROL DÜŞÜRÜCÜ ETKİLERE SAHİP LACTOBACILLUS SPP. SUŞLARININ PEYNİRDE BAŞLATICI KÜLTÜR OLARAK KULLANIMIUSE OF LACTOBACILLUS SPP. STRAINS WITH CHOLESTEROL-LOWERING EFFECTS AS STARTER CULTURE IN CHEESE. Gıda 47:2, pages 266-276.
Crossref
Crossref
Fatima Alameri, Mohammad Tarique, Tareq Osaili, Riyad Obaid, Abdelmoneim Abdalla, Razan Masad, Ashraf Al-Sbiei, Maria Fernandez-Cabezudo, Shao-Quan Liu, Basel Al-Ramadi & Mutamed Ayyash. (2022) Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects. Microorganisms 10:2, pages 389.
Crossref
Crossref
Irina N. Zakharova, Irina V. Berezhnaya & Mariia A. Simakova. (2021) Gut microbiota and obesity. Can probiotics help?. Pediatrics. Consilium Medicum:4, pages 330-334.
Crossref
Crossref
Bruna L. Maske, Gilberto V. de Melo Pereira, Alexander da S. Vale, Dão Pedro de Carvalho Neto, Susan Grace Karp, Jéssica A. Viesser, Juliano De Dea Lindner, Maria Giovana Pagnoncelli, Vanete Thomaz Soccol & Carlos R. Soccol. (2021) A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application. Enzyme and Microbial Technology 149, pages 109836.
Crossref
Crossref
Inês M. V. Silva, Fernanda Machado, Maria João Moreno, Cláudia Nunes, Manuel A. Coimbra & Filipe Coreta-Gomes. (2021) Polysaccharide Structures and Their Hypocholesterolemic Potential. Molecules 26:15, pages 4559.
Crossref
Crossref
Dongting Yang, Wentao Lyu, Ziyi Hu, Jiting Gao, Zhiyao Zheng, Weijun Wang, Jenni Firrman & Daxi Ren. (2021) Probiotic Effects of Lactobacillus fermentum ZJUIDS06 and Lactobacillus plantarum ZY08 on Hypercholesteremic Golden Hamsters. Frontiers in Nutrition 8.
Crossref
Crossref
Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaee Yazdi & Seyed Ali Mortazavi. (2021)
Optimization of gamma‐aminobutyric acid production by
Lactobacillus brevis
PML1 in dairy sludge‐based culture medium through response surface methodology
. Food Science & Nutrition 9:6, pages 3317-3326.
Crossref
Crossref
Mélanie Bourgin, Aicha Kriaa, Héla Mkaouar, Vincent Mariaule, Amin Jablaoui, Emmanuelle Maguin & Moez Rhimi. (2021) Bile Salt Hydrolases: At the Crossroads of Microbiota and Human Health. Microorganisms 9:6, pages 1122.
Crossref
Crossref
Zhe Zhang, Hui Zhou, Xiaohong Zhou, Jize Sun, Xi Liang, Youyou Lv, Lu Bai, Junxue Zhang, Pimin Gong, Tongjie Liu, Huaxi Yi, Jingfeng Wang & Lanwei Zhang. (2020)
Lactobacillus casei
YRL577 ameliorates markers of non-alcoholic fatty liver and alters expression of genes within the intestinal bile acid pathway
. British Journal of Nutrition 125:5, pages 521-529.
Crossref
Crossref
Guangqiang Wang, Xia Chen, Lifeng Wang, Linshen Zhao, Yongjun Xia & Lianzhong Ai. (2021)
Diverse conditions contribute to the cholesterol-lowering ability of different
Lactobacillus plantarum
strains
. Food & Function 12:3, pages 1079-1086.
Crossref
Crossref
Matthew H. FoleySarah O’Flaherty, Garrison AllenAlissa J. RiveraAllison K. Stewart, Rodolphe Barrangou & Casey M. Theriot. (2021)
Lactobacillus
bile salt hydrolase substrate specificity governs bacterial fitness and host colonization
. Proceedings of the National Academy of Sciences 118:6.
Crossref
Crossref
Zhen Yu, Zhenhua Shi, Zeyu Zheng, Junyong Han, Wencong Yang, Rongmei Lu, Wei Lin, Yuanyuan Zheng, Daoshun Nie & Gang Chen. (2021) DEHP induce cholesterol imbalance via disturbing bile acid metabolism by altering the composition of gut microbiota in rats. Chemosphere 263, pages 127959.
Crossref
Crossref
Gaifeng Hou, Wei Peng, Liangkai Wei, Rui Li, Yong Yuan, Xingguo Huang & Yulong Yin. (2020) Lactobacillus delbrueckii Interfere With Bile Acid Enterohepatic Circulation to Regulate Cholesterol Metabolism of Growing–Finishing Pigs via Its Bile Salt Hydrolase Activity. Frontiers in Nutrition 7.
Crossref
Crossref
Sonakshi Rastogi, Vineeta Mittal & Aditi Singh. (2019) In Vitro Evaluation of Probiotic Potential and Safety Assessment of Lactobacillus mucosae Strains Isolated from Donkey’s Lactation. Probiotics and Antimicrobial Proteins 12:3, pages 1045-1056.
Crossref
Crossref
Bhagavathi Sundaram Sivamaruthi, Lim Ai Fern, Dk Siti Najwa Rashidah Pg Hj Ismail & Chaiyavat Chaiyasut. (2020) The influence of probiotics on bile acids in diseases and aging. Biomedicine & Pharmacotherapy 128, pages 110310.
Crossref
Crossref
Bilqeesa Bhat & Bijender Kumar Bajaj. (2020) Multifarious cholesterol lowering potential of lactic acid bacteria equipped with desired probiotic functional attributes. 3 Biotech 10:5.
Crossref
Crossref
Nadia S. AlKalbani, Mark S. Turner & Mutamed M. Ayyash. (2019) Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage. Microbial Cell Factories 18:1.
Crossref
Crossref
Saerom Lee & Misook Kim. (2019) Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects. LWT 116, pages 108570.
Crossref
Crossref
J. ShibayamaM. GotoT. KudaM. FukunagaH. TakahashiB. Kimura. (2019)
Effect of rice bran fermented with
Saccharomyces cerevisiae
and
Lactobacillus plantarum
on gut microbiome of mice fed high-sucrose diet
. Beneficial Microbes 10:7, pages 811-821.
Crossref
Crossref
Lidong Guo, Liqun Wang, Fei Liu, Bailiang Li, Yaru Tang, Shangfu Yu, Danqing Zhang & Guicheng Huo. (2019) Effect of bile salt hydrolase-active Lactobacillus plantarum KLDS 1.0344 on cholesterol metabolism in rats fed a high-cholesterol diet. Journal of Functional Foods 61, pages 103497.
Crossref
Crossref
Zhen Luo, Xue Xu, Sen Zhao, Takami Sho, Wenli Luo, Jing Zhang, Weina Xu, Kong Hon & Jianxiong Xu. (2019) Inclusion of microbe-derived antioxidant during pregnancy and lactation attenuates high-fat diet-induced hepatic oxidative stress, lipid disorders, and NLRP3 inflammasome in mother rats and offspring. Food & Nutrition Research 63:0.
Crossref
Crossref
Alok Kumar Mishra, Shravanthi S Kumar & Asit Ranjan Ghosh. (2019)
Probiotic
Enterococcus faecalis
AG5 effectively assimilates cholesterol and produces fatty acids including propionate
. FEMS Microbiology Letters 366:4.
Crossref
Crossref
Guangqiang Wang, Minghui Zhang, Jianxin Zhao, Yongjun Xia, Phoency F.-H. Lai & Lianzhong Ai. (2018) A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells. Frontiers in Microbiology 9.
Crossref
Crossref
Ming-Chia Hsieh, Wan-Hua Tsai, Yu-Pang Jheng, Shih-Li Su, Shu-Yi Wang, Chi-Chen Lin, Yi-Hsing Chen & Wen-Wei Chang. (2018) The beneficial effects of Lactobacillus reuteri ADR-1 or ADR-3 consumption on type 2 diabetes mellitus: a randomized, double-blinded, placebo-controlled trial. Scientific Reports 8:1.
Crossref
Crossref
Ana Y. Bustos, Graciela Font de Valdez, Silvina Fadda & María P. Taranto. (2018) New insights into bacterial bile resistance mechanisms: the role of bile salt hydrolase and its impact on human health. Food Research International 112, pages 250-262.
Crossref
Crossref
Paige V. Bauer, Frank A. Duca, T.M. Zaved Waise, Helen J. Dranse, Brittany A. Rasmussen, Akshita Puri, Mozhgan Rasti, Catherine A. O'Brien & Tony K.T. Lam. (2018) Lactobacillus gasseri in the Upper Small Intestine Impacts an ACSL3-Dependent Fatty Acid-Sensing Pathway Regulating Whole-Body Glucose Homeostasis. Cell Metabolism 27:3, pages 572-587.e6.
Crossref
Crossref
Mark Houston. 2018. Integrative Medicine. Integrative Medicine
264
275.e5
.
Libor Vítek. (2017) Bile Acids in the Treatment of Cardiometabolic Diseases. Annals of Hepatology 16, pages S43-S52.
Crossref
Crossref
Meijing Liu, Changhui Liu, Hao Chen, Xiaotao Huang, Xiaohui Zeng, Juncheng Zhou & Suiqing Mi. (2017) Prevention of cholesterol gallstone disease by schaftoside in lithogenic diet-induced C57BL/6 mouse model. European Journal of Pharmacology 815, pages 1-9.
Crossref
Crossref
B.S. Rashmi & D. Gayathri. (2017)
Molecular characterization of gluten hydrolysing
Bacillus
sp. and their efficacy and biotherapeutic potential as probiotics using Caco-2 cell line
. Journal of Applied Microbiology 123:3, pages 759-772.
Crossref
Crossref
Xiao-lei Zhang, Yan-feng Wu, Yu-shan Wang, Xin-zhe Wang, Chun-hong Piao, Jun-mei Liu, Yan-long Liu & Yu-hua Wang. (2017) The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury. Journal of Functional Foods 30, pages 220-227.
Crossref
Crossref
Wenjing Geng & Jun Lin. (2017) Bacterial bile salt hydrolase: an intestinal microbiome target for enhanced animal health. Animal Health Research Reviews 17:2, pages 148-158.
Crossref
Crossref
Lidong Guo, Tingting Li, Yaru Tang, Lijie Yang & Guicheng Huo. (2015)
Probiotic properties of
E
nterococcus
strains isolated from traditional naturally fermented cream in
C
hina
. Microbial Biotechnology 9:6, pages 737-745.
Crossref
Crossref
Piotr Jarocki, Marcin Podleśny, Paweł Glibowski & Zdzisław Targoński. (2014) A New Insight into the Physiological Role of Bile Salt Hydrolase among Intestinal Bacteria from the Genus Bifidobacterium. PLoS ONE 9:12, pages e114379.
Crossref
Crossref
Pei-Lei Tan & Min-Tze Liong. (2014) In silico approaches for probiotic-derived bioactives. Trends in Biotechnology 32:12, pages 599-601.
Crossref
Crossref