Citations (17)
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John R. Caradus. (2023) Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?. New Zealand Journal of Agricultural Research 66:6, pages 519-619.
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Mark Lynas, Jordan Adams & Joan Conrow. (2022) Misinformation in the media: global coverage of GMOs 2019-2021. GM Crops & Food 0:0, pages 1-10.
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Lourdes G. Ramirez, Paige G. Wickner, Nicholas B. Cline, Narmeen Rehman, Ann Chen Wu, Lily C. Pien & David Stukus. (2023) How Likes and Retweets Impacted Our Patients During the COVID-19 Pandemic. The Journal of Allergy and Clinical Immunology: In Practice 11:11, pages 3356-3364.
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Jin-A. Ko, So-Yeon Kim, Hye-Soo Ahn, Jae-Gyune Go, Young-Bae Ryu, Woo Song Lee, Young-Jung Wee, Jun-Seong Park, Doman Kim & Young-Min Kim. (2022) Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside. Enzyme and Microbial Technology 153, pages 109939.
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Luisa Batalha, Francesco Foroni & Brian Joseph Jones. (2021) All Plant Breeding Technologies Are Equal, but Some Are More Equal Than Others: The Case of GM and Mutagenesis. Frontiers in Plant Science 12.
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