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Critical Reviews in Biotechnology Volume 1, 1983 - Issue 4
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Research Article

Industrial Applications of Immobilized Cells

Pekka Linko Department of Chemistry, Helsinki University of Technology, Espoo, Finland
,
Yu-Yen Linko Department of Chemistry, Helsinki University of Technology, Espoo, Finland
&
John F. Kennedy Research Laboratory for the Chemistry of Carbohydrates and Proteins, University of Birmingham, Birmingham, United Kingdom
Pages 289-338 | Published online: 27 Sep 2008

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A. Groboillot, D. K. Boadi, D. Poncelet & R. J. Neufeld. (1994) Immobilization of Cells for Application in the Food Industry. Critical Reviews in Biotechnology 14:2, pages 75-107.
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