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Critical Reviews in Biotechnology Volume 5, 1987 - Issue 2
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Original Article

Production of Amylolytic Enzymes by Yeasts and Their Utilization in Brewing

A. Michael Sills Department of Production Research, Labatt Brewing Company Limited, London, Ontario, Canada
,
Chandra J. Panchal Department of Production Research, Labatt Brewing Company Limited, London, Ontario, Canada
,
Inge Russell Department of Production Research, Labatt Brewing Company Limited, London, Ontario, Canada
&
Graham G. Stewart Department of Production Research, Labatt Brewing Company Limited, London, Ontario, Canada
Pages 105-115 | Published online: 24 Jan 2010

Citations (13)

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Read on this site (2)

PeterM. Kilonzo, Argyrios Margaritis, Juntang Yu & Qin Ye. (2007) Bioethanol Production from Starchy Biomass by Direct Fermentation Using Saccharomyces Diastaticus in Batch Free and Immobilized Cell Systems. International Journal of Green Energy 4:1, pages 1-14.
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Mauno Vihinen & Pekka Mantsiila. (1989) Microbial Amylolytic Enzyme. Critical Reviews in Biochemistry and Molecular Biology 24:4, pages 329-418.
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Articles from other publishers (11)

Graham G. StewartGraham G. Stewart. 2017. Brewing and Distilling Yeasts. Brewing and Distilling Yeasts 389 413 .
Graham G. Stewart. (2009) The Horace Brown Medal Lecture: Forty Years of Brewing Research. Journal of the Institute of Brewing 115:1, pages 3-29.
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Gode B. Calleja, Teena Walker, Sue Levy-Rick & Byron F. Johnson. 2003. Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology. Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology 275 278 .
Klaus WolfR. Jürgen Dohmen & Cornelis P. Hollenberg. 1996. Nonconventional Yeasts in Biotechnology. Nonconventional Yeasts in Biotechnology 117 137 .
Dz Chi Chen, Bei Chang Yang, Chi Wan Chow & Tsong Teh Kuo. (1993) α-Amylase as a marker for evaluating the stability of recombinant yeast in long-term cultivation. Journal of Biotechnology 29:3, pages 329-334.
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W.M. Ingledew. 1993. The Yeasts. The Yeasts 245 291 .
Charles H. Horn, James C. Du Preez & Stephanus G. Kilian. (1991) Selective Isolation of Amylase Derepressed Mutants of Schwanniomyces occidentalis. Systematic and Applied Microbiology 14:3, pages 299-304.
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R.Jürgen Dohmen, Alexander W.M. Strasser, Ulrike M. Dahlems & Cornelis P. Hollenberg. (1990) Cloning of the Schwanniomyces occidentalis glucoamylase gene (GAM1) and its expression in Saccharomyces cerevisiae. Gene 95:1, pages 111-121.
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Daksha Patel, Ivor H. Evans & E. Alan Bevan. (1990) A genetic analysis of glucoamylase activity in the diastatic yeast Saccharomyces cerevisiae NCYC 625. Current Genetics 17:4, pages 281-288.
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Tsung Tsan Wang, Long Liu Lin & Wen Hwei Hsu. (1989) Cloning and Expression of a Schwanniomyces occidentalis α-Amylase Gene in Saccharomyces cerevisiae . Applied and Environmental Microbiology 55:12, pages 3167-3172.
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Matthew Kleinman, Ivor H. Evans & E. Alan Bevan. (1988) Sodium phosphate enhancement of starch hydrolysis by a diastatic strain of Saccharomyces cerevisiae. Biotechnology Letters 10:11, pages 825-828.
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