43
Views
27
CrossRef citations to date
0
Altmetric
Research Article

Roles for Replicative Deactivation in Yeast-Ethanol Fermentations

Pages 205-222 | Published online: 27 Sep 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Abu Saleh Ahmed, Md. Rezaur Rahman & Muhammad Khusairy Bin Bakri. (2023) New bio-energy source for biofuel from indigenous kepayang fruit in Malaysia. Biofuels 14:1, pages 35-47.
Read now
Graeme M. Walker. (1998) Magnesium as a Stress-Protectant for Industrial Strains of Saccharomyces Cerevisiae. Journal of the American Society of Brewing Chemists 56:3, pages 109-113.
Read now

Articles from other publishers (25)

Calla L. Telzrow, Shannon Esher Righi, Jackson M. Cathey, Joshua A. Granek & J. Andrew Alspaugh. (2023) Cryptococcus neoformans Mar1 function links mitochondrial metabolism, oxidative stress, and antifungal tolerance. Frontiers in Physiology 14.
Crossref
Lingmin Dai, Ke Zhong, Xiaoqian Cui, Yan Ma, Zhaohua Hou, Yuhang Sun & Guomin Han. (2022) Acetaldehyde accumulation during wine micro oxygenation: The influence of microbial metabolism. Food Control 142, pages 109227.
Crossref
Andrey V. Mardanov, Mikhail A. Eldarov, Alexey V. Beletsky, Tatiana N. Tanashchuk, Svetlana A. Kishkovskaya & Nikolai V. Ravin. (2020) Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development. Frontiers in Microbiology 11.
Crossref
Adnan Cavka, Stefan Stagge & Leif J. Jönsson. (2015) Identification of Small Aliphatic Aldehydes in Pretreated Lignocellulosic Feedstocks and Evaluation of Their Inhibitory Effects on Yeast. Journal of Agricultural and Food Chemistry 63:44, pages 9747-9754.
Crossref
Luis Zea, María P. Serratosa, Julieta Mérida & Lourdes Moyano. (2015) Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades. Comprehensive Reviews in Food Science and Food Safety 14:6, pages 681-693.
Crossref
Anders G. Sandström, Henrik Almqvist, Diogo Portugal-Nunes, Dário Neves, Gunnar Lidén & Marie F. Gorwa-Grauslund. (2014) Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock?. Applied Microbiology and Biotechnology 98:17, pages 7299-7318.
Crossref
Jaime Moreno-García, Teresa García-Martínez, Juan Moreno, M. Carmen Millán & Juan Carlos Mauricio. (2014) A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation. International Journal of Food Microbiology 172, pages 21-29.
Crossref
Yoshimi Matsufuji, Kohei Yamamoto, Kosei Yamauchi, Tohru Mitsunaga, Takashi Hayakawa & Tomoyuki Nakagawa. (2012) Novel physiological roles for glutathione in sequestering acetaldehyde to confer acetaldehyde tolerance in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology 97:1, pages 297-303.
Crossref
Daisuke Yasokawa & Hitoshi Iwahashi. (2010) Toxicogenomics using yeast DNA microarrays. Journal of Bioscience and Bioengineering 110:5, pages 511-522.
Crossref
Yoshimi Matsufuji, Tomoyuki Nakagawa, Shuki Fujimura, Akio Tani & Junichi Nakagawa. (2010) Transcription factor Stb5p is essential for acetaldehyde tolerance in Saccharomyces cerevisiae. Journal of Basic Microbiology 50:5, pages 494-498.
Crossref
Ajith Bandara, Sarah Fraser, Paul J. Chambers & Grant A. Stanley. (2009) Trehalose promotes the survival of Saccharomyces cerevisiae during lethal ethanol stress, but does not influence growth under sublethal ethanol stress . FEMS Yeast Research 9:8, pages 1208-1216.
Crossref
Yoshimi Matsufuji, Shuki Fujimura, Takashi Ito, Makoto Nishizawa, Tatsuro Miyaji, Junichi Nakagawa, Tohru Ohyama, Noboru Tomizuka & Tomoyuki Nakagawa. (2008) Acetaldehyde tolerance in Saccharomyces cerevisiae involves the pentose phosphate pathway and oleic acid biosynthesis . Yeast 25:11, pages 825-833.
Crossref
Angela L. Linderholm, Carrie L. Findleton, Gagandeep Kumar, Yeun Hong & Linda F. Bisson. (2008) Identification of Genes Affecting Hydrogen Sulfide Formation in Saccharomyces cerevisiae . Applied and Environmental Microbiology 74:5, pages 1418-1427.
Crossref
Agustín Aranda & Marcel-lí del Olmo. (2004) Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, Respectively . Applied and Environmental Microbiology 70:4, pages 1913-1922.
Crossref
Rafael A. Peinado, Juan J. Moreno, Oscar Maestre, Jose M. Ortega, Manuel Medina & Juan C. Mauricio. (2004) Gluconic Acid Consumption in Wines by Schizosaccharomyces pombe and Its Effect on the Concentrations of Major Volatile Compounds and Polyols . Journal of Agricultural and Food Chemistry 52:3, pages 493-497.
Crossref
Agust�n Aranda & Marcel.l� del Olmo. (2003) Response to acetaldehyde stress in the yeastSaccharomyces cerevisiae involves a strain-dependent regulation of severalALD genes and is mediatedby the general stress response pathway. Yeast 20:8, pages 747-759.
Crossref
Peter Nissen, Dennis Nielsen & Nils Arneborg. (2003) Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non‐ Saccharomyces yeasts in mixed cultures by a cell–cell contact‐mediated mechanism . Yeast 20:4, pages 331-341.
Crossref
A. Lentini, P. Rogers, V. Higgins, I. Dawes, M. Chandler, G. Stanley & P. Chambers. 2003. Brewing Yeast Fermentation Performance. Brewing Yeast Fermentation Performance 23 38 .
Shao-Quan Liu & Gordon J. Pilone. (2000) An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications. International Journal of Food Science & Technology 35:1, pages 49-61.
Crossref
G. A. Stanley, T. J. Hobley & N. B. Pamment. (1997) Effect of acetaldehyde onSaccharomyces cerevisiae andZymomonas mobilis subjected to environmental shocks. Biotechnology and Bioengineering 53:1, pages 71-78.
Crossref
H M DaveyD B Kell. (1996) Flow cytometry and cell sorting of heterogeneous microbial populations: the importance of single-cell analyses. Microbiological Reviews 60:4, pages 641-696.
Crossref
Hazel M. Davey, Christopher L. Davey, Andrew M. Woodward, Andrew N. Edmonds, Alvin W. Lee & Douglas B. Kell. (1996) Oscillatory, stochastic and chaotic growth rate fluctuations in permittistatically controlled yeast cultures. Biosystems 39:1, pages 43-61.
Crossref
G. A. Stanley, N. G. Douglas, E. J. Every, T. Tzanatos & N. B. Pamment. (1993) Inhibition and stimulation of yeast growth by acetaldehyde. Biotechnology Letters 15:12, pages 1199-1204.
Crossref
G. A. Stanley & N. B. Pamment. (2004) Transport and intracellular accumulation of acetaldehyde in saccharomyces cerevisiae . Biotechnology and Bioengineering 42:1, pages 24-29.
Crossref
V. L. Yarovenko & B. M. Nakhmanovich. (1973) Kinetics of product synthesis in continuous alcoholic fermentation. Pure and Applied Chemistry 36:3, pages 397-406.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.