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Critical Reviews in Biotechnology Volume 11, 1991 - Issue 4
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Research Article

Wine Yeast Research in New Zealand and Australia

Ft. J. Thornton Department of Microbiology and Genetics, Massey University, Palmerston North, New Zealand
Pages 327-345 | Published online: 27 Sep 2008

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Pin-Rou Lee, Anthony Saputra, Bin Yu, Philip Curran & Shao-Quan Liu. (2012) Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine. Food Biotechnology 26:4, pages 307-325.
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Articles from other publishers (6)

Pin-Rou Lee, Irene Siew-May Chong, Bin Yu, Philip Curran & Shao-Quan Liu. (2012) Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine. Food Research International 45:1, pages 177-183.
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H.Y. ZHANG, S.A. LEE, J.E. BRADBURY, R.N. WARREN, H. SHETH, D.O. HOOKS, K.D. RICHARDS & R.C. GARDNER. (2010) Yeasts isolated from New Zealand vineyards and wineries. Australian Journal of Grape and Wine Research 16:3, pages 491-496.
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J.B. Guerra, R.A.C. Araujo, C. Pataro, G.R. Franco, E.S.A. Moreira, L.C. Mendonca-Hagler & C.A. Rosa. (2001) Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaca. Letters in Applied Microbiology 33:2, pages 106-111.
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Jürgen X Heinisch & Cornelis P. Hollenberg. 2001. Biotechnology Set. Biotechnology Set 469 514 .
C. Pataro, J.B. Guerra, M.L. Petrillo-Peixoto, L.C. Mendonca-Hagler, V.R. Linardi & C.A. Rosa. (2000) Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil. Journal of Applied Microbiology 89:1, pages 24-31.
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Jürgen X Heinisch & Cornelis P. Hollenberg. 1993. Biotechnology. Biotechnology 469 514 .

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