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Research Article

Tequila Production

Pages 1-11 | Published online: 27 Sep 2008

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Edgardo Martínez-Orozco, Juan Nápoles-Armenta, Pablo Gortáres-Moroyoqui, Norberto Santiago-Olivares, Ruth Gabriela Ulloa-Mercado, Celia De la Mora-Orozco, Luis Alonso Leyva-Soto, Luis Humberto Alvarez-Valencia, Edna Rosalba Meza-Escalante & Ana María Rentería-Mexia. (2023) Treatment of tequila distillation volatile residues by electrochemical oxidation using titanium electrodes. Environmental Technology 0:0, pages 1-14.
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Alicia Rodriguez Arreola, Marciano Sanchez Tizapa, Florentina Zurita, Juan Pablo Morán-Lázaro, Rocío Castañeda Valderrama, José Luis Rodríguez-López & Alejandra Carreon-Alvarez. (2020) Treatment of tequila vinasse and elimination of phenol by coagulation–flocculation process coupled with heterogeneous photocatalysis using titanium dioxide nanoparticles. Environmental Technology 41:8, pages 1023-1033.
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Alberto López-López, Elizabeth León-Becerril, María Elena Rosales-Contreras & Edgardo Villegas-García. (2015) Influence of alkalinity and VFAs on the performance of an UASB reactor with recirculation for the treatment of Tequila vinasses. Environmental Technology 36:19, pages 2468-2476.
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Jose Luis Retes-Pruneda, Gustavo Davila-Vazquez, Iliana Medina-Ramírez, Norma Angelica Chavez-Vela, Juan Antonio Lozano-Alvarez, Felipe Alatriste-Mondragon & Juan Jauregui-Rincon. (2014) High removal of chemical and biochemical oxygen demand from tequila vinasses by using physicochemical and biological methods. Environmental Technology 35:14, pages 1773-1784.
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Jesús B. Páez-Lerma, Armando Arias-García, Olga M. Rutiaga-Quiñones, Eladio Barrio & Nicolás O. Soto-Cruz. (2013) Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production. Food Biotechnology 27:4, pages 342-356.
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M.L. Gutiérrez-Coronado, E. Acedo-Félix & A.I. Valenzuela-Quintanar. (2007) INDUSTRIA DEL BACANORA Y SU PROCESO DE ELABORACIÓN BACANORA INDUSTRY AND ITS PROCESS OF PRODUCTION. Ciencia y Tecnologia Alimentaria 5:5, pages 394-404.
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