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Research Article

Enzyme Activity in Supercritical Fluids

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Pages 41-71 | Published online: 27 Sep 2008

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Priti Girotra, Shailendra Kumar Singh & Kalpana Nagpal. (2013) Supercritical fluid technology: a promising approach in pharmaceutical research. Pharmaceutical Development and Technology 18:1, pages 22-38.
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Wanfeng Hu, Linyan Zhou, Zhenzhen Xu, Yan Zhang & Xiaojun Liao. (2013) Enzyme Inactivation in Food Processing using High Pressure Carbon Dioxide Technology. Critical Reviews in Food Science and Nutrition 53:2, pages 145-161.
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Kianoush Khosravi-Darani. (2010) Research Activities on Supercritical Fluid Science in Food Biotechnology. Critical Reviews in Food Science and Nutrition 50:6, pages 479-488.
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K. Rezaei, E. Jenab & F. Temelli. (2007) Effects of Water on Enzyme Performance with an Emphasis on the Reactions in Supercritical Fluids. Critical Reviews in Biotechnology 27:4, pages 183-195.
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Shota TANIMOTO, Hideyuki MATSUMOTO, Kazuyoshi FUJII, Ritsushi OHDOI, Koji SAKAMOTO, Shinya IZUWA, Yuichi YAMANE, Masaki MIYAKE, Mitsuya SHIMODA & Yutaka OSAJIMA. (2005) Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation. Bioscience, Biotechnology, and Biochemistry 69:11, pages 2094-2100.
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K. Khosravi-Darani & E. Vasheghani-Farahani. (2005) Application of Supercritical Fluid Extraction in Biotechnology. Critical Reviews in Biotechnology 25:4, pages 231-242.
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Andrés Illanes & Lorena Wilson. (2003) Enzyme Reactor Design Under Thermal Inactivation. Critical Reviews in Biotechnology 23:1, pages 61-93.
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S. Hari Krishna & N. G. Karanth. (2002) LIPASES AND LIPASE-CATALYZED ESTERIFICATION REACTIONS IN NONAQUEOUS MEDIA. Catalysis Reviews 44:4, pages 499-591.
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Patrick Masson & Carole Tonello. (2000) Potential applications of high pressures in pharmaceutical science and medicine. High Pressure Research 19:1-6, pages 223-231.
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SergeiG. Kazarian. (1997) Applications of FTIR Spectroscopy to Supercritical Fluid Drying, Extraction and Impregnation. Applied Spectroscopy Reviews 32:4, pages 301-348.
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