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Research Article

Recent Advances in the Physiology and Genetics of Amino Acid-Producing Bacteria

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Pages 73-103 | Published online: 27 Sep 2008

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Fernanda Karine do Carmo Félix, Luiz Alberto Junior Letti, Gilberto Vinícius de Melo Pereira, Pedro Gabriel Borges Bonfim, Vanete Thomaz Soccol & Carlos Ricardo Soccol. (2019) L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologies. Critical Reviews in Biotechnology 39:8, pages 1031-1055.
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Reinhard Krämer. (2004) Production of Amino Acids: Physiological and Genetic Approaches. Food Biotechnology 18:2, pages 171-216.
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