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Chronobiology International
The Journal of Biological and Medical Rhythm Research
Volume 31, 2014 - Issue 1
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Review Article

The Relationship Between Breakfast Skipping, Chronotype, and Glycemic Control in Type 2 Diabetes

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Pages 64-71 | Received 25 Apr 2013, Accepted 29 Jun 2013, Published online: 04 Oct 2013

Keep up to date with the latest research on this topic with citation updates for this article.

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Artem S. Polugrudov, Sergey V. Popov, Vasily V. Smirnov, Natalya V. Zueva & Mikhail F. Borisenkov. (2023) Meal timing and melatonin-containing food intake in young people with social jetlag. Biological Rhythm Research 54:11, pages 673-693.
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Xiaoyun Song, Huijun Wang, Mei Zhang, Jun Meng, Chang Su, Qinpei Zou & Bing Zhang. (2023) Bidirectional mediation of evening energy proportion and chronotype on their associations with blood lipid levels in a Chinese population. Chronobiology International 40:5, pages 626-634.
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Katarzyna Guenther & Maciej Stolarski. (2021) Linking morningness with healthy eating behaviors: the mediating role of time perspectives. Biological Rhythm Research 52:10, pages 1618-1630.
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Walter Currenti, Justyna Godos, Sabrina Castellano, Giuseppe Caruso, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano. (2021) Time-restricted feeding is associated with mental health in elderly Italian adults. Chronobiology International 38:10, pages 1507-1516.
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Julie Von Behren, Susan Hurley, Debbie Goldberg, Jessica Clague DeHart, Sophia S. Wang & Peggy Reynolds. (2021) Chronotype and risk of post-menopausal endometrial cancer in the California Teachers Study. Chronobiology International 38:8, pages 1151-1161.
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Catarina Mendes Silva, Nayara Bernardes Da Cunha, Maria Carliana Mota, Luisa Pereira Marot, Kely Raspante Cerqueira Teixeira, Thulio Marquez Cunha & Cibele Aparecida Crispim. (2020) Effect of consuming a late-night high-protein/moderate-carbohydrate vs. low-protein/high-carbohydrate meal by night workers on their food perceptions later during the day: a randomized crossover study. Chronobiology International 37:9-10, pages 1392-1399.
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Getrude Mphwanthe, Dave Weatherspoon, Wei Li & Lorraine Weatherspoon. (2020) Dietary Association with Glycemic Status Among Adults Clinically Diagnosed with Type 2 Diabetes in Malawi. Journal of Community Health Nursing 37:4, pages 233-243.
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Daniela Metro, Mattia Papa, Luigi Manasseri, Teresa Gervasi, Luca Campone, Vito Pellizzeri, Roberta Tardugno & Giacomo Dugo. (2020) Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile. Natural Product Research 34:16, pages 2255-2261.
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Gabriela Pereira Teixeira, Alessandra de Castro Ferreira Barreto, Maria Carliana Mota & Cibele Aparecida Crispim. (2019) Caloric midpoint is associated with total calorie and macronutrient intake and body mass index in undergraduate students. Chronobiology International 36:10, pages 1418-1428.
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Maki Gouda, Miyuki Matsukawa & Hiroaki Iijima. (2018) Associations between eating habits and glycemic control and obesity in Japanese workers with type 2 diabetes mellitus. Diabetes, Metabolic Syndrome and Obesity 11, pages 647-658.
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Fabio Fabbian, Beatrice Zucchi, Alfredo De Giorgi, Ruana Tiseo, Benedetta Boari, Raffaella Salmi, Rosaria Cappadona, Gloria Gianesini, Erika Bassi, Fulvia Signani, Valeria Raparelli, Stefania Basili & Roberto Manfredini. (2016) Chronotype, gender and general health. Chronobiology International 33:7, pages 863-882.
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Catarina Mendes Silva, Maria Carliana Mota, Mariana Tavares Miranda, Samantha Lemos Paim, Jim Waterhouse & Cibele Aparecida Crispim. (2016) Chronotype, social jetlag and sleep debt are associated with dietary intake among Brazilian undergraduate students. Chronobiology International 33:6, pages 740-748.
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