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Luisa Pereira Marot, Dayane Eusenia Rosa, Tássia do Vale Cardoso Lopes, Claudia Roberta de Castro Moreno & Cibele Aparecida Crispim. (2021) Eating Duration throughout a Rotating Shift Schedule: A Case Study. Journal of the American College of Nutrition 40:7, pages 624-631.
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Kimberly A. Honn. (2020) 24th international symposium on shiftwork and working time: innovations in research and practice improving shiftworker health & safety. Chronobiology International 37:9-10, pages 1273-1282.
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Catarina Mendes Silva, Nayara Bernardes Da Cunha, Maria Carliana Mota, Luisa Pereira Marot, Kely Raspante Cerqueira Teixeira, Thulio Marquez Cunha & Cibele Aparecida Crispim. (2020) Effect of consuming a late-night high-protein/moderate-carbohydrate vs. low-protein/high-carbohydrate meal by night workers on their food perceptions later during the day: a randomized crossover study. Chronobiology International 37:9-10, pages 1392-1399.
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Cibele Aparecida Crispim & Maria Carliana Mota. (2019) New perspectives on chrononutrition. Biological Rhythm Research 50:1, pages 63-77.
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Maxine P. Bonham, Emily K. Bonnell & Catherine E. Huggins. (2016) Energy intake of shift workers compared to fixed day workers: A systematic review and meta-analysis. Chronobiology International 33:8, pages 1086-1100.
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Elissa K Hoopes, Benjamin Brewer, Shannon M Robson, Melissa A Witman, Michele N D’Agata, Susan K Malone, David G Edwards & Freda Patterson. (2023) Temporal associations between nightly sleep with daytime eating and activity levels in free-living young adults. SLEEP 46:11.
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Ahmet Murat GÜNAL. (2023) Weight Matters: Investigating Overweight and Obesity Prevalence Among Municipal Bus Drivers and Its Nexus with Physical Activity, Stress, Emotional Eating, and DietAğırlık Önemlidir: Belediye Otobüs Şoförlerinde Fazla Kilo ve Obezite Prevalansı ile Fiziksel Aktivite, Stres, Duygusal Yeme ve Diyet İlişkisinin İncelenmesi. Turkish Journal of Diabetes and Obesity 7:2, pages 182-190.
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Juliane Hannemann, Debra J. Skene, Benita Middleton, Edzard Schwedhelm, Anika Laing & Rainer Böger. (2023) Diurnal Variation of L-Arginine and the Cardiovascular Risk Markers Asymmetric and Symmetric Dimethylarginine and Homoarginine in Rotating Night Shift Workers and Controls. Biomolecules 13:9, pages 1282.
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Gilles Bergeron, Phuong Hong Nguyen, Nathalia Correa Guzman, Lan Mai Tran, Nga Thu Hoang & Sandra L. Restrepo‐Mesa. (2023) Mobilizing adolescents and young women to promote healthy diets in urban settings of Colombia and Vietnam: Lessons from two action‐research programs. Annals of the New York Academy of Sciences.
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Gloria KW Leung, Kate E Huggins, Maxine P Bonham & Sue Kleve. (2023) Exploring Australian night shift workers’ food experiences within and outside of the workplace: a qualitative photovoice study. Public Health Nutrition, pages 1-12.
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Murat DEMİREZEN, Şerife BÜYÜKOKUDAN, Ali Rıza COŞKUN, Uğur BÜYÜKOKUDAN & Yiğit ŞENOL. (2023) VARDİYALI ÇALIŞMANIN YEME FARKINDALIĞI ÜZERİNE ETKİSİ: KESİTSEL BİR ÇALIŞMAEFFECT OF SHIFT WORK ON MİNDFUL EATİNG: A CROSS-SECTİONAL STUDY. STED / Sürekli Tıp Eğitimi Dergisi.
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Luisa Pereira Marot, Laura Cristina Tibiletti Balieiro, Tássia do Vale Cardoso Lopes, Dayane Eusenia Rosa, Kenneth P. WrightJrJr, Claudia Roberta de Castro Moreno & Cibele Aparecida Crispim. (2023) Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study. European Journal of Nutrition 62:4, pages 1707-1718.
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Luisa Pereira Marot, Tássia do Vale Cardoso Lopes, Laura Cristina Tibiletti Balieiro, Cibele Aparecida Crispim & Cláudia Roberta Castro Moreno. (2023) Impact of Nighttime Food Consumption and Feasibility of Fasting during Night Work: A Narrative Review. Nutrients 15:11, pages 2570.
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Bruno Simão Teixeira, Catarina Mendes Silva, Alinne Tatiane Faria Silva, Letícia Lopes Dantas Santos, Yara Cristina de Paiva Maia, Mario Pedrazzoli, Kenneth P. WrightJrJr & Cibele Aparecida Crispim. (2022) Influence of fasting during the night shift on next day eating behavior, hunger, and glucose and insulin levels: a randomized, three‐condition, crossover trial. European Journal of Nutrition 62:3, pages 1281-1293.
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Jean-Philippe Chaput, Andrew W. McHill, Rebecca C. Cox, Josiane L. Broussard, Caroline Dutil, Bruno G. G. da Costa, Hugues Sampasa-Kanyinga & Kenneth P. WrightJrJr. (2022) The role of insufficient sleep and circadian misalignment in obesity. Nature Reviews Endocrinology 19:2, pages 82-97.
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Fereshteh Baygi, Fatemeh Mohammadi-Nasrabadi, Birgit-Christiane Zyriax, Olaf Chresten Jensen, Despena Andrioti Bygvraa, Marcus Oldenburg & Jesper Bo Nielsen. (2021) Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review. BMC Public Health 21:1.
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Chaochen Wang, Suzana Almoosawi & Luigi Palla. (2021) Relationships Between Food Groups and Eating Time Slots According to Diabetes Status in Adults From the UK National Diet and Nutrition Survey (2008–2017). Frontiers in Nutrition 8.
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