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Research Articles

Personalized nutrition and obesity

Pages 247-252 | Received 18 Nov 2013, Accepted 03 Feb 2014, Published online: 10 Apr 2014

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Ankul Singh & Chitra Vellapandian. (2023) High Risk of Metabolic Complications Due to High Consumption of Processed Foods. Current Nutrition & Food Science 19:3, pages 198-208.
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Maha Ali, Marwa H. Bakr, Lobna A. Abdelzaher, Sally A. Sayed, Vishal Mali, Ankit A Desai & Eman Radwan. (2021) Lisofylline mitigates cardiac inflammation in a mouse model of obesity through improving insulin secretion and activating cardiac AMPK signaling pathway. Cytokine 138, pages 155398.
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Ana Zugasti Murillo. (2021) Applicability of innovation in clinical nutrition. Nutrición Hospitalaria.
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L.G. Agasarov, T.V. Apkhanova, V.N. Sergeev, A.D. Fesun, M.M. Krukova, V.A. Vasilyeva, D.B. Kulchitskaya, T.V. Konchugova, G.A. Puzyreva & M.Yu. Yakovlev. (2021) Nutraceutical correction in the complex non-drug treatment of metabolic syndrome. Voprosy kurortologii, fizioterapii i lechebnoi fizicheskoi kul'tury 98:4, pages 25.
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George A. Bray, Ronald M. Krauss, Frank M. Sacks & Lu Qi. (2019) Lessons Learned from the POUNDS Lost Study: Genetic, Metabolic, and Behavioral Factors Affecting Changes in Body Weight, Body Composition, and Cardiometabolic Risk. Current Obesity Reports 8:3, pages 262-283.
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Xiang Li & Lu Qi. (2019) Gene–Environment Interactions on Body Fat Distribution. International Journal of Molecular Sciences 20:15, pages 3690.
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Eleanor T. Campbell, Alexis T. Franks & Paule V. Joseph. (2019) Adolescent obesity in the past decade: A systematic review of genetics and determinants of food choice. Journal of the American Association of Nurse Practitioners 31:6, pages 344-351.
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Meghna Verma, Raquel Hontecillas, Nuria Tubau-Juni, Vida Abedi & Josep Bassaganya-Riera. (2018) Challenges in Personalized Nutrition and Health. Frontiers in Nutrition 5.
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Jill L Kaar, Sarah J Schmiege, Maya Vadiveloo, Stacey L Simon & Alison Tovar. (2018) Sleep duration mediates the relationship between health behavior patterns and obesity. Sleep Health 4:5, pages 442-447.
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Shlomit David, Carmit Shani Levi, Lulu Fahoum, Yael Ungar, Esther G. Meyron-Holtz, Avi Shpigelman & Uri Lesmes. (2018) Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?. Food & Function 9:3, pages 1344-1352.
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Alissa D. Smethers & Barbara J. Rolls. (2018) Dietary Management of Obesity. Medical Clinics of North America 102:1, pages 107-124.
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Carmit Shani-Levi, Paula Alvito, Ana Andrés, Ricardo Assunção, Reyes Barberá, Stéphanie Blanquet-Diot, Claire Bourlieu, André Brodkorb, Antonio Cilla, Amélie Deglaire, Sylvain Denis, Didier Dupont, Ana Heredia, Sibel Karakaya, Concetta Valeria Lucia Giosafatto, Loredana Mariniello, Carla Martins, Olivia Ménard, Sedef Nehir El, Gerd Elizabeth Vegarud, Ellen Ulleberg & Uri Lesmes. (2017) Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. Trends in Food Science & Technology 60, pages 52-63.
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Judith A. Gilbride & Bridget L. Wardley. 2017. Nutrition in Lifestyle Medicine. Nutrition in Lifestyle Medicine 117 134 .
Masoumeh Rafiee, Gity Sotoudeh, Mahmoud Djalali, Ehsan Alvandi, Mohammadreza Eshraghian, Fereshteh Sojoudi & Fariba Koohdani. (2016) Dietary ω-3 polyunsaturated fatty acid intake modulates impact of Insertion/Deletion polymorphism of ApoB gene on obesity risk in type 2 diabetic patients. Nutrition 32:10, pages 1110-1115.
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M. S. Ahmad, H. Ashrafian, M. Alsaleh & E. Holmes. (2015) Role of metabolic phenotyping in understanding obesity and related conditions in Gulf Co-operation Council countries. Clinical Obesity 5:6, pages 302-311.
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