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REVIEW ARTICLE

Nutraceuticals for blood pressure control

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Pages 447-456 | Received 03 Mar 2015, Accepted 27 Jul 2015, Published online: 11 Sep 2015

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Domancar Orona-Tamayo, María Elena Valverde & Octavio Paredes-López. (2019) Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach. Critical Reviews in Food Science and Nutrition 59:12, pages 1949-1975.
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Federica Fogacci, Giuliano Tocci, Vivianne Presta, Andrea Fratter, Claudio Borghi & Arrigo F. G. Cicero. (2019) Effect of resveratrol on blood pressure: A systematic review and meta-analysis of randomized, controlled, clinical trials. Critical Reviews in Food Science and Nutrition 59:10, pages 1605-1618.
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Cesare R. Sirtori, Chiara Pavanello, Laura Calabresi & Massimiliano Ruscica. (2017) Nutraceutical approaches to metabolic syndrome. Annals of Medicine 49:8, pages 678-697.
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M. Micucci, C. Bolchi, R. Budriesi, M. Cevenini, L. Maroni, S. Capozza, A. Chiarini, M. Pallavicini & A. Angeletti. (2020) Antihypertensive phytocomplexes of proven efficacy and well-established use: Mode of action and individual characterization of the active constituents. Phytochemistry 170, pages 112222.
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Mark C. Houston. (2019) Treatment of Hypertension with Nutrition and Nutraceutical Supplements: Part 2. Alternative and Complementary Therapies 25:1, pages 23-36.
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Alexandros Tsoupras, Ronan Lordan & Ioannis Zabetakis. 2019. The Impact of Nutrition and Statins on Cardiovascular Diseases. The Impact of Nutrition and Statins on Cardiovascular Diseases 201 266 .
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Mark C. Houston. (2018) Treatment of Hypertension with Nutrition and Nutraceutical Supplements: Part 1. Alternative and Complementary Therapies 24:6, pages 260-275.
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Arrigo F. G. Cicero, Alessandro Colletti, Federica Fogacci, Marilisa Bove, Marina Giovannini & Claudio Borghi. (2018) Is it Possible to Significantly Modify Blood Pressure with a Combined Nutraceutical on Top of a Healthy Diet? The Results of a Pilot Clinical Trial. High Blood Pressure & Cardiovascular Prevention 25:4, pages 401-405.
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Rajesh K Srivastava. (2018) Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People. Journal of Biotechnology and Biomedical Science 1:4, pages 1-13.
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Maharshi Bhaswant, Lindsay Brown, Andrew J. McAinch & Michael L. Mathai. (2017) Beetroot and Sodium Nitrate Ameliorate Cardiometabolic Changes in Diet‐Induced Obese Hypertensive Rats. Molecular Nutrition & Food Research 61:12, pages 1700478.
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Arrigo F.G. Cicero & Alessandro Colletti. (2017) Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?. Trends in Food Science & Technology 69, pages 192-202.
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F Pelliccia, V Pasceri, G Marazzi, A Arrivi, L Cacciotti, G Pannarale, G Speciale, C Greco & C Gaudio. (2017) Randomised, double-blind, placebo-controlled, assessment of the efficacy and safety of dietary supplements in prehypertension. Journal of Human Hypertension 31:10, pages 647-653.
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Arrigo F G Cicero, Federica Fogacci & Alessandro Colletti. (2017) Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review. British Journal of Pharmacology 174:11, pages 1378-1394.
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Claudio Borghi & Arrigo F G Cicero. (2017) Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses. British Journal of Clinical Pharmacology 83:1, pages 163-171.
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Jeffrey M. Turner & Erica S. Spatz. (2016) Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians. Current Cardiology Reports 18:12.
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Francisco Pérez-Cano & Margarida Castell. (2016) Flavonoids, Inflammation and Immune System. Nutrients 8:10, pages 659.
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Ruchir Trivedi & Marissa C. Salvo. (2016) Utilization and Safety of Common Over-the-Counter Dietary/Nutritional Supplements, Herbal Agents, and Homeopathic Compounds for Disease Prevention. Medical Clinics of North America 100:5, pages 1089-1099.
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Arrigo F.G. CiceroAlessandro CollettiMartina RosticciMarcella CagnatiRiccardo UrsoMarina GiovanniniClaudio BorghiSergio D'Addato. (2016) Effect of Lactotripeptides (Isoleucine–Proline–Proline/Valine–Proline–Proline) on Blood Pressure and Arterial Stiffness Changes in Subjects with Suboptimal Blood Pressure Control and Metabolic Syndrome: A Double-Blind, Randomized, Crossover Clinical Trial. Metabolic Syndrome and Related Disorders 14:3, pages 161-166.
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Laura Mellendijk, Maximilian Wiesmann & Amanda Kiliaan. (2015) Impact of Nutrition on Cerebral Circulation and Cognition in the Metabolic Syndrome. Nutrients 7:11, pages 9416-9439.
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