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BriefNote Article

Correlation of Serum Fatty Acid Composition with Dietary Intake Data in Children and Young Adults

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Pages 67-70 | Received 16 May 1991, Accepted 21 Nov 1991, Published online: 08 Jul 2009

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Hans K Åkerblom, Jorma Viikari, Olli T Raitakari & Matti Uhari. (1999) Cardiovascular Risk in Young Finns Study: general outline and recent developments. Annals of Medicine 31:sup1, pages 45-54.
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Hanna Lagström, Eero Jokinen, Ritva Seppänen, Pia Salo, Jorma Viikari, Tapani Rönnemaa, Hans Helenius & Olli Simell. (1998) Fatty acids in serum lipid fractions as indicators of fat intake in 5-year-old children in the STRIP project. Näringsforskning 42:1, pages 140-144.
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Tapio Nikkari, Päivi Luukkainen, Pirjo Pietinen & Pekka Puska. (1995) Fatty Acid Composition of Serum Lipid Fractions in Relation to Gender and Quality of Dietary Fat. Annals of Medicine 27:4, pages 491-498.
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T Burrows, B Berthon, M L Garg & C E Collins. (2012) A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids. European Journal of Clinical Nutrition 66:7, pages 825-829.
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K Mina, L Fritschi & M Knuiman. (2007) A valid semiquantitative food frequency questionnaire to measure fish consumption. European Journal of Clinical Nutrition 61:8, pages 1023-1031.
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S. A. McNaughton, M. C. Hughes & G. C. Marks. (2007) Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records. British Journal of Nutrition 97:3, pages 561-568.
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Aline Philibert, Claire Vanier, Nadia Abdelouahab, Hing Man Chan & Donna Mergler. (2006) Fish intake and serum fatty acid profiles from freshwater fish. The American Journal of Clinical Nutrition 84:6, pages 1299-1307.
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Anne Sofie Biong, Paula Berstad & Jan I. Pedersen. (2006) Biomarkers for intake of dairy fat and dairy products. European Journal of Lipid Science and Technology 108:10, pages 827-834.
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Ana Baylin, Edmond K Kabagambe, Xinia Siles & Hannia Campos. (2002) Adipose tissue biomarkers of fatty acid intake,,. The American Journal of Clinical Nutrition 76:4, pages 750-757.
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P Amiano, M Dorronsoro, M de Renobales, JC Ruiz de Gordoa & I Irigoien. (2001) Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Journal of Clinical Nutrition 55:10, pages 827-832.
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Jane D. Carver, Valerie J. Benford, Beth Han & Alan B. Cantor. (2001) The relationship between age and the fatty acid composition of cerebral cortex and erythrocytes in human subjects. Brain Research Bulletin 56:2, pages 79-85.
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T. Dunder, L. Kuikka, J. Turtinen, L. Räsänen & M. Uhari. (2002) Diet, serum fatty acids, and atopic diseases in childhood. Allergy 56:5, pages 425-428.
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Johan C. E. Svahn, Franziska Feldl, Niels C. R. R??ih??Bertho Koletzko & Irene E. M. Axelsson. (2000) Fatty Acid Content of Plasma Lipid Fractions, Blood Lipids, and Apolipoproteins in Children Fed Milk Products Containing Different Quantity and Quality of Fat. Journal of Pediatric Gastroenterology and Nutrition 31:2, pages 152-161.
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Gillian C Leng, Gillian S Taylor, Amanda J Lee, F Gerry R Fowkes & David Horrobin. (2016) Essential fatty acids and cardiovascular disease: the Edinburgh Artery Study. Vascular Medicine 4:4, pages 219-226.
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Gretchen M. Hill. (1995) The impact of breakfast especially ready-to-eat cereals on nutrient intake and health of children. Nutrition Research 15:4, pages 595-613.
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G.C. Leng, F.B. Smith, F.G.R. Fowkes, D.F. Horrobin, K. Ells, N. Morse-Fisher & G.D.O. Lowe. (1994) Relationship between plasma essential fatty acids and smoking, serum lipids, blood pressure and haemostatic and rheological factors. Prostaglandins, Leukotrienes and Essential Fatty Acids 51:2, pages 101-108.
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M. Leichsenring, E. Doehring-Schwerdtfeger, M.D. Laryea & H.J. Bremer. (1993) Scaly skin alterations and plasma fatty acids in Congolese children. Acta Tropica 54:2, pages 99-104.
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