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Annals of Medicine Volume 31, 1999 - Issue 4
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Original Article

Clinical spectrum of food allergy in children in Australia and South-East Asia: identification and targets for treatment

David J Hill Department of Allergy, and the Department of Gastroenterology and Clinical Nutrition, Royal Children's Hospital, Melbourne, Vic, AustraliaCorrespondence[email protected]
,
Clifford S Hosking Department of Allergy, and the Department of Gastroenterology and Clinical Nutrition, Royal Children's Hospital, Melbourne, Vic, Australia
&
Ralf G Heine Department of Allergy, and the Department of Gastroenterology and Clinical Nutrition, Royal Children's Hospital, Melbourne, Vic, Australia
Pages 272-281 | Published online: 08 Jul 2009

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Kam Lun E. Hon, Terence Chuen W. Poon, Nga Hin H. Pong, Yuen Hung K. Wong, Sophie S. Leung, Chung Mo Chow & Ting Fan Leung. (2014) Specific IgG and IgA of common foods in Chinese children with eczema: Friend or foe. Journal of Dermatological Treatment 25:6, pages 462-466.
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Priyanka Jain, Surya Kant & Rachna Mishra. (2011) Perception of Dietary Food Items as Food Allergens in Asthmatic Individuals in North Indian Population. Journal of the American College of Nutrition 30:4, pages 274-283.
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Irvin Francis A Gerez, Bee Wah Lee, Hugo P van Bever & Lynette P Shek. (2010) Allergies in Asia: differences in prevalence and management compared with Western populations. Expert Review of Clinical Immunology 6:2, pages 279-289.
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