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Annals of Medicine Volume 31, 1999 - Issue 4
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Original Article

Benefits and risks of elimination diets

Taina Arvola Department of Paediatrics, Tampere University Hospital, and Medical School, University of Tampere, Tampere, FinlandCorrespondence[email protected]
&
Doris Holmberg-marttila Department of General Practice, Medical School, University of Tampere, Tampere, Finland
Pages 293-298 | Published online: 08 Jul 2009

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Sanna Vähämiko, Erika Isolauri, Tuija Poussa & Kirsi Laitinen. (2013) The impact of dietary counselling during pregnancy on vitamin intake and status of women and their children. International Journal of Food Sciences and Nutrition 64:5, pages 551-560.
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Cynthia A. Mannion, Katherine Gray-Donald, Louise Johnson-Down & Kristine G. Koski. (2007) Lactating Women Restricting Milk Are Low on Select Nutrients. Journal of the American College of Nutrition 26:2, pages 149-155.
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Articles from other publishers (24)

Sanjeev KumarMd Faruque AhmadPriyakshi NathRubina RoyRudrarup BhattacharjeeEman ShamaIndira GahatrajManisha SehrawatVaishali DasriyaHarmeet Singh DhillonMonica PuniyaMrinal SamtiyaTejpal DhewaRotimi E. AlukoGulab D. KhedkarAntónio Raposo & Anil Kumar Puniya. (2023) Controlling Intestinal Infections and Digestive Disorders Using Probiotics. Journal of Medicinal Food 26:10, pages 705-720.
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Heather MacKenzie, Jane Grundy, Gillian Glasbey, Taraneh Dean & Carina Venter. (2015) Information and support from dietary consultation for mothers of children with food allergies. Annals of Allergy, Asthma & Immunology 114:1, pages 23-29.
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Ralf G. Heine & David J. Hill. 2013. Food Allergy. Food Allergy 192 202 .
Jon A. Vanderhoof & Rosemary J. Young. 2012. Textbook of Clinical Gastroenterology and Hepatology. Textbook of Clinical Gastroenterology and Hepatology 406 411 .
H. Mackenzie & T. Dean. 2011. Developing Children's Food Products. Developing Children's Food Products 82 97 .
Mário C Vieira, Mauro B Morais, José VN Spolidoro, Mauro S Toporovski, Ary L Cardoso, Gabriela TB Araujo, Victor Nudelman & Marcelo CM Fonseca. (2010) A survey on clinical presentation and nutritional status of infants with suspected cow' milk allergy. BMC Pediatrics 10:1.
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Marion E. Groetch, Lynn Christie, Perla A. Vargas, Stacie M. Jones & Scott H. Sicherer. (2010) Food Allergy Educational Needs of Pediatric Dietitians: A Survey by the Consortium of Food Allergy Research. Journal of Nutrition Education and Behavior 42:4, pages 259-264.
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Carina Venter & Rosan Meyer. (2009) Session 1: Allergic disease The challenges of managing food hypersensitivity. Proceedings of the Nutrition Society 69:1, pages 11-24.
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Ai Teramoto & Megumi Kubota. (2010) Estimation of Meal Preparation Time and Foodstuffs Costs for Introducing Meals Safe for Food Allergy-prone Nursery School Children. The Japanese Journal of Nutrition and Dietetics 68:6, pages 388-396.
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Ralf G Heine, David J Hill & Clifford S Hosking. 2008. Textbook of Atopic Dermatitis. Textbook of Atopic Dermatitis 85 100 .
Ana Paula B. Cortez, Lilian Cristiane da S. Medeiros, Patrícia da Graça L. Speridião, Regina Helena G. M. Mattar, Ulysses Fagundes Neto & Mauro Batista de Morais. (2007) Conhecimento de pediatras e nutricionistas sobre o tratamento da alergia ao leite de vaca no lactente. Revista Paulista de Pediatria 25:2, pages 106-113.
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T. Piirainen, E. Isolauri, H. Lagström & K. Laitinen. (2007) Impact of dietary counselling on nutrient intake during pregnancy: a prospective cohort study. British Journal of Nutrition 96:6, pages 1095-1104.
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Anu Huurre, Kirsi Laitinen, Ulla Hoppu & Erika Isolauri. (2006) How practice meets guidelines: Evaluation of nutrition counselling in Finnish well-women and well-baby clinics. Acta Paediatrica 95:11, pages 1353-1359.
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Andrea Mikkelsen, Lauren Lissner & Magnus P. Borres. (2005) Milk allergy school: Nutritional therapy in group for parents of children with cow's milk allergy/intolerance in Primary Health Care. Pediatric Allergy and Immunology 16:1, pages 86-90.
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C. M. F. Kneepkens, B. Kapitein, S. Gevers, Y. Meijer, B. Vlieg, H. J. Neijens & M. O. Hoekstra. (2004) Zuigelingenvoeding en allergie: preventie en behandeling van koemelkallergie bij jonge kinderen. Tijdschrift voor Kindergeneeskunde 72:6, pages 244-250.
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Vidya Bhushan Gupta. 2004. Autistic Spectrum Disorders in Children. Autistic Spectrum Disorders in Children 234 249 .
Tomoyo Matsubara, Tomomi Yoshitomi, Miho Kaneko, Takashi Ichiyama & Susumu Furukawa. (2003) Ketotic hypoglycemia in patients with allergic diseases. Pediatrics International 45:6, pages 653-655.
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Shideh Mofidi. (2003) Nutritional Management of Pediatric Food Hypersensitivity. Pediatrics 111:Supplement_3, pages 1645-1653.
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Sherry Hubbard. (2003) Nutrition and food allergies: the dietitian's role. Annals of Allergy, Asthma & Immunology 90:6, pages 115-116.
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E. Novembre, G. Leo, A. Cianferoni, R. Bernardini, N. Pucci & A. Vierucci. (2003) Severe hypoproteinemia in infant with AD. Allergy 58:1, pages 88-89.
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Kirsi Laiho, Arthur Ouwehand, Seppo Salminen & Erika Isolauri. (2002) Inventing probiotic functional foods for patients with allergic disease. Annals of Allergy, Asthma & Immunology 89:6, pages 75-82.
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Ralf G. Heine, Said Elsayed, Clifford S. Hosking & David J. Hill. (2002) Cow’s milk allergy in infancy. Current Opinion in Allergy and Clinical Immunology 2:3, pages 217-225.
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Marko KalliomΣki & Erika Isolauri. 2002. Short and Long Term Effects of Breast Feeding on Child Health. Short and Long Term Effects of Breast Feeding on Child Health 389 390 .
E. Isolauri. (2000) Quel lait pour l'atopique ?. Revue Française d'Allergologie et d'Immunologie Clinique 40:7, pages 695-698.
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