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Original Article

New functional foods in the treatment of food allergy

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Pages 299-302 | Published online: 08 Jul 2009

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Maria Saarela, Jaana Matto & Tiina Mattila-Sandholm. (2002) Safety Aspects of Lactobacillus and Bifidobacterium Species Originating from Human Oro-gastrointestinal Tract or from Probiotic Products. Microbial Ecology in Health and Disease 14:4, pages 234-241.
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Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Reyad S. Obaid, Amin N. Olaimat, Shao-Quan Liu & Mutamed M. Ayyash. (2022) In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products. Journal of Fungi 8:5, pages 544.
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S.B. Doherty, L. Wang, R.P. Ross, C. Stanton, G.F. Fitzgerald & A. Brodkorb. (2010) Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matrices. Journal of Microbiological Methods 82:3, pages 301-310.
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S.B. Doherty, V.L. Gee, R.P. Ross, C. Stanton, G.F. Fitzgerald & A. Brodkorb. (2010) Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG. Journal of Microbiological Methods 80:3, pages 231-241.
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B. M. Corcoran, C. Stanton, G. F. Fitzgerald & R. P. Ross. (2005) Survival of Probiotic Lactobacilli in Acidic Environments Is Enhanced in the Presence of Metabolizable Sugars. Applied and Environmental Microbiology 71:6, pages 3060-3067.
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R.P. Ross, C. Desmond, G.F. Fitzgerald & C. Stanton. (2005) Overcoming the technological hurdles in the development of probiotic foods. Journal of Applied Microbiology 98:6, pages 1410-1417.
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Maureen Drakes, Thomas Blanchard & Steven Czinn. (2004) Bacterial Probiotic Modulation of Dendritic Cells. Infection and Immunity 72:6, pages 3299-3309.
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Dominique Granato, Gabriela E. Bergonzelli, Raymond David Pridmore, Laure Marvin, Martine Rouvet & Irène E. Corthésy-Theulaz. (2004) Cell Surface-Associated Elongation Factor Tu Mediates the Attachment of Lactobacillus johnsonii NCC533 (La1) to Human Intestinal Cells and Mucins . Infection and Immunity 72:4, pages 2160-2169.
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Prisca Schär-Zammaretti & Job Ubbink. (2003) The Cell Wall of Lactic Acid Bacteria: Surface Constituents and Macromolecular Conformations. Biophysical Journal 85:6, pages 4076-4092.
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Prisca Schaer-Zammaretti & Job Ubbink. (2003) Imaging of lactic acid bacteria with AFM—elasticity and adhesion maps and their relationship to biological and structural data. Ultramicroscopy 97:1-4, pages 199-208.
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Sherry Hubbard. (2003) Nutrition and food allergies: the dietitian's role. Annals of Allergy, Asthma & Immunology 90:6, pages 115-116.
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Susanna Työppönen, Esko Petäjä & Tiina Mattila-Sandholm. (2003) Bioprotectives and probiotics for dry sausages. International Journal of Food Microbiology 83:3, pages 233-244.
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G. R. Gibson, R. A. Rastall & R. Fuller. 2003. Gut Flora, Nutrition, Immunity and Health. Gut Flora, Nutrition, Immunity and Health 52 76 .
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Guido E. Mora, Amiel Warm, Sertac Arslanoglu & Vito Miniello. (2002) Management of bovine protein allergy: new perspectives and nutritional aspects. Annals of Allergy, Asthma & Immunology 89:6, pages 91-96.
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M Saarela, L Lähteenmäki, R Crittenden, S Salminen & T Mattila-Sandholm. (2002) Gut bacteria and health foods—the European perspective. International Journal of Food Microbiology 78:1-2, pages 99-117.
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Erika Isolauri, Hugo da Costa Ribeiro, Glenn Gibson, Jose Saavedra, S. Saliminen, Jon Vanderhoof & Wandee Varavithya. (2002) Functional Foods and Probiotics: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition. Journal of Pediatric Gastroenterology and Nutrition 35, pages S106-S109.
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R Puupponen-Pimiä, A.-M Aura, K.-M Oksman-Caldentey, P Myllärinen, M Saarela, T Mattila-Sandholm & K Poutanen. (2002) Development of functional ingredients for gut health. Trends in Food Science & Technology 13:1, pages 3-11.
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Erika Isolauri. (2001) Probiotics in human disease. The American Journal of Clinical Nutrition 73:6, pages 1142S-1146S.
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Sala Horowitz. (2001) Elimination Diets Treating Food Sensitivities in Chronic Conditions. Alternative and Complementary Therapies 7:1, pages 8-14.
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Jon A. Vanderhoof & Rosemary J. Young. (2001) The role of probiotics in the treatment of intestinal infections and inflammation. Current Opinion in Gastroenterology 17:1, pages 58-62.
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Toni Steer, Hollie Carpenter, Kieran Tuohy & Glenn R. Gibson. (2007) Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics. Nutrition Research Reviews 13:2, pages 229-254.
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Maria Saarela, Gunnar Mogensen, Rangne Fondén, Jaana Mättö & Tiina Mattila-Sandholm. (2000) Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology 84:3, pages 197-215.
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Simon H. Murch. (2000) The immunologic basis for intestinal food allergy. Current Opinion in Gastroenterology 16:6, pages 552-557.
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Sofia Kolida, K. Tuohy & Glenn R. Gibson. (2001) The human gut flora in nutrition and approaches for its dietary modulation. Nutrition Bulletin 25:3, pages 223-231.
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T. Mattila-Sandholm & M. Saarela. 2000. Functional Foods. Functional Foods 287 313 .
S Blum, R Reniero, E.J Schiffrin, R Crittenden, T Mattila-Sandholm, A.C Ouwehand, S Salminen, A von Wright, M Saarela, M Saxelin, K Collins & L Morelli. (1999) Adhesion studies for probiotics: need for validation and refinement. Trends in Food Science & Technology 10:12, pages 405-410.
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