Citations (8)
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Xusheng Li, Zilan Yao, Xinwei Jiang, Jianxia Sun, Guojing Ran, Xuan Yang, Yaqi Zhao, Ying Yan, Zisheng Chen, Lingmin Tian & Weibin Bai. (2020) Bioactive compounds from Cudrania tricuspidata: A natural anticancer source. Critical Reviews in Food Science and Nutrition 60:3, pages 494-514.
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Sheikh Rayees, Ajay Kumar, Shafaq Rasool, Peerzada Kaiser, Naresh Kumar Satti, Payare Lal Sangwan, Surjeet Singh, Rakesh Kamal Johri & Gurdarshan Singh. (2013) Ethanolic Extract of (AS-1) Inhibits IgE-mediated Allergic Response in RBL-2H3 Cells. Immunological Investigations 42:6, pages 470-480.
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Articles from other publishers (6)
Wonmin Ko, Kwan-Woo Kim, Tran Hong Quang, Chi-Su Yoon, Nayeon Kim, Hwan Lee, Sam-Cheol Kim, Eun-Rhan Woo, Youn-Chul Kim, Hyuncheol Oh & Dong-Sung Lee. (2020) Cudraflavanone B Isolated from the Root Bark of Cudrania tricuspidata Alleviates Lipopolysaccharide-Induced Inflammatory Responses by Downregulating NF-κB and ERK MAPK Signaling Pathways in RAW264.7 Macrophages and BV2 Microglia. Inflammation 44:1, pages 104-115.
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Hyuk‐Je Woo, Ji‐Hoon Kang, Chae‐Hun Lee & Kyung Bin Song. (2019)
Application of
Cudrania tricuspidata
leaf extract as a washing agent to inactivate
Listeria monocytogenes
on fresh‐cut romaine lettuce and kale
. International Journal of Food Science & Technology 55:1, pages 276-282.
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Yunfeng Hu, Zhenhua Li, Lifang Wang, Liehua Deng, Jianxia Sun, Xinwei Jiang, Yu Zhang, Linmin Tian, Yongfei Wang & Weibin Bai. (2017) Scandenolone, a natural isoflavone derivative from Cudrania tricuspidata fruit, targets EGFR to induce apoptosis and block autophagy flux in human melanoma cells. Journal of Functional Foods 37, pages 229-240.
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Yuri Lee, Jisun Oh, Hyeji Lee, Nam Keun Lee, Do-Youn Jeong & Yong-Seob Jeong. (2015) Lactic acid bacteria-mediated fermentation of Cudrania tricuspidata leaf extract improves its antioxidative activity, osteogenic effects, and anti-adipogenic effects. Biotechnology and Bioprocess Engineering 20:5, pages 861-870.
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Da-Eun Nam, Ok Kyung Kim & Jeongmin Lee. (2013) Therapeutic Effects of Curdrania tricuspidata Leaf Extract on Osteoarthritis. Journal of the Korean Society of Food Science and Nutrition 42:5, pages 697-704.
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Ok Kyung Kim, Jin-Nyoung Ho, Da-Eun Nam, Woojin Jun & Jeongmin Lee. (2013) Anti-wrinkle Activity of a Curdrania tricuspidata Extract on Ultraviolet-induced Photoaging. Journal of the Korean Society of Food Science and Nutrition 42:4, pages 608-614.
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