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Aiva Plotniece, Arkadij Sobolev, Claudiu T. Supuran, Fabrizio Carta, Fredrik Björkling, Henrik Franzyk, Jari Yli-Kauhaluoma, Koen Augustyns, Paul Cos, Linda De Vooght, Matthias Govaerts, Juliana Aizawa, Päivi Tammela & Raivis Žalubovskis. (2023) Selected strategies to fight pathogenic bacteria. Journal of Enzyme Inhibition and Medicinal Chemistry 38:1.
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Bao-Lin He, Yong Xiong, Teng-Gen Hu, Min-Hua Zong & Hong Wu. (2023) Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies. Critical Reviews in Food Science and Nutrition 63:26, pages 8048-8065.
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Yaser Mohammed Rayyan, Lana M. Agraib, Buthaina Alkhatib, Mohammed I. Yamani, Awni Taleb Abu-Sneineh & Reema F. Tayyem. (2023) Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study. European Journal of Nutrition 62:7, pages 3069-3077.
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Muhammad Summer, Shaukat Ali, Umaima Fiaz, Hafiz Muhammad Tahir, Muhammad Ijaz, Shumaila Mumtaz, Rabia Mushtaq, Rida Khan, Hafsa Shahzad & Hashim Fiaz. (2023) Therapeutic and immunomodulatory role of probiotics in breast cancer: A mechanistic review. Archives of Microbiology 205:8.
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Shuli Chou, Shiqing Zhang, Huating Guo, Yung-fu Chang, Wenjing Zhao & Xiangyu Mou. (2022) Targeted Antimicrobial Agents as Potential Tools for Modulating the Gut Microbiome. Frontiers in Microbiology 13.
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Vittoria Buccigrossi, Marco Poeta, Valentina Cioffi, Sara Terranova, Francesco Nunziata, Andrea Lo Vecchio & Alfredo Guarino. (2022) Lacticaseibacillus rhamnosus GG Counteracts Rotavirus-Induced Ion Secretion and Enterocyte Damage by Inhibiting Oxidative Stress and Apoptosis Through Specific Effects of Living and Postbiotic Preparations. Frontiers in Cellular and Infection Microbiology 12.
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Nahid Javanshir, Golsa Nayeb Ghanbar Hosseini, Mahdieh Sadeghi, Ramtin Esmaeili, Fateme Satarikia, Gholamreza Ahmadian & Najaf Allahyari. (2021) Evaluation of the Function of Probiotics, Emphasizing the Role of their Binding to the Intestinal Epithelium in the Stability and their Effects on the Immune System. Biological Procedures Online 23:1.
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Kamila Sabino Batista, Juliana Gondim de Albuquerque, Maria Helena Araújo de Vasconcelos, Maria Luiza Rolim Bezerra, Mariany Bernardino da Silva Barbalho, Rafael Oliveira Pinheiro & Jailane de Souza Aquino. (2021) Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?. Nutrition Research Reviews, pages 1-18.
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Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Manal E. Shafi, Shaza Y. A. Qattan, Gaber E. Batiha, Asmaa F. Khafaga, Abdel‐Moneim E. Abdel‐Moneim & Mahmoud Alagawany. (2020) Probiotics in poultry feed: A comprehensive review. Journal of Animal Physiology and Animal Nutrition 104:6, pages 1835-1850.
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Siang-Siang Chew, Loh Teng-Hern Tan, Jodi Woan-Fei Law, Priyia Pusparajah, Bey-Hing Goh, Nurul Syakima Ab Mutalib & Learn-Han Lee. (2020) Targeting Gut Microbial Biofilms—A Key to Hinder Colon Carcinogenesis?. Cancers 12:8, pages 2272.
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Pelagia Chondrou, Athanasios Karapetsas, Despoina Eugenia Kiousi, Stavros Vasileiadis, Petros Ypsilantis, Sotiris Botaitis, Athanasios Alexopoulos, Stavros Plessas, Eugenia Bezirtzoglou & Alex Galanis. (2020) Assessment of the Immunomodulatory Properties of the Probiotic Strain Lactobacillus paracasei K5 in vitro and In Vivo. Microorganisms 8:5, pages 709.
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