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Microbial Ecology in Health and Disease Volume 1, 1988 - Issue 3

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Original Article

The Digestion of Guar Gum by Individual Strains of Colonic Bacteria

J. Tomlin Sub-department of Human Gastrointestinal, Physiology and Nutrition, Sheffield, S10 2JF, UK

N. W. Read Sub-department of Human Gastrointestinal, Physiology and Nutrition, Sheffield, S10 2JF, UK

C. A. Edwards Sub-department of Human Gastrointestinal, Physiology and Nutrition, Sheffield, S10 2JF, UK

B. I. Duerden Department of Medical Microbiology, Royal Hallamshire Hospital, Sheffield, S10 2JF, UK

Pages 163-167 | Received 03 Mar 1988, Published online: 11 Jul 2009

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https://doi.org/10.3109/08910608809141532

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Citations (9)

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Articles from other publishers (9)

Christine A. Edwards, Catriona Thomson, Beatriz Gabriela Morillo Santander, Aljazi Alajmi & Ada L. Garcia. 2021. Handbook of Hydrocolloids. Handbook of Hydrocolloids 75 91 .

Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré , Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Paul Peters, Jacqueline Wiesner, Anna Christodoulidou, Federica Lodi, Alexandra Tard & Birgit Dusemund. (2017) Re‐evaluation of guar gum (E 412) as a food additive. EFSA Journal 15:2.
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Alison Parrett, Hannah Harris & Christine A. Edwards. 2016. Carbohydrates in Food. Carbohydrates in Food 333 376 .

K.A. Barry, D.C. Hernot, J. Van Loo, G.C. FaheyJr.Jr. & M. R. C. de Godoy. (2014) Fructan supplementation of senior cats affects stool metabolite concentrations and fecal microbiota concentrations, but not nitrogen partitioning in excreta. Journal of Animal Science 92:11, pages 4964-4971.
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Rohini Dharela, Lok Raj & Ghanshyam S. Chauhan. (2012) Synthesis, characterization, and swelling studies of guar gum-based pH, temperature, and salt responsive hydrogels. Journal of Applied Polymer Science 126:S1, pages E260-E265.
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Waikhom Gangotri, Ruchi Jain-Raina & Shashi B. Babbar. (2012) Evaluation of guar gum derivatives as gelling agents for microbial culture media. World Journal of Microbiology and Biotechnology 28:5, pages 2279-2285.
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Satish Vitthalrao Patil, B. K. Salunke, C. D. Patil & R. B. Salunkhe. (2010) Studies on Amendment of Different Biopolymers in Sandy Loam and Their Effect on Germination, Seedling Growth of Gossypium herbaceum L.. Applied Biochemistry and Biotechnology 163:6, pages 780-791.
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Christine Edwards, Alison Parrett & Sheila Khanna. 2006. Carbohydrates in Food, Second Edition. Carbohydrates in Food, Second Edition 273 303 .

C. A. Edwards & I. R. Rowland. 1992. Dietary Fibre — A Component of Food. Dietary Fibre — A Component of Food 119 136 .

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