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Original Article

Identification of Lactobacillus Strains Isolated from Patients with Infective Endocarditis and Comparison of their Surface-associated Properties with those of Other Strains of the Same Species

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Pages 191-201 | Received 11 Dec 1992, Accepted 07 May 1993, Published online: 11 Jul 2009

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Ashok Kumar Yadav, Ashish Tyagi, Ashwani Kumar, Surbhi Panwar, Sunita Grover, Asha Chandola Saklani, Rajkumar Hemalatha & Virender Kumar Batish. (2017) Adhesion of Lactobacilli and their anti-infectivity potential. Critical Reviews in Food Science and Nutrition 57:10, pages 2042-2056.
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Vanessa Vankerckhoven, Philippe Moreillon, Stéphane Piu, Marlyse Giddey, Geert Huys, Marc Vancanneyt, Herman Goossens & José M. Entenza. (2007) Infectivity of Lactobacillus rhamnosus and Lactobacillus paracasei isolates in a rat model of experimental endocarditis. Journal of Medical Microbiology 56:8, pages 1017-1024.
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Catherine Daniel, Sabine Poiret, Denise Goudercourt, Veronique Dennin, Gregory Leyer & Bruno Pot. (2006) Selecting Lactic Acid Bacteria for Their Safety and Functionality by Use of a Mouse Colitis Model. Applied and Environmental Microbiology 72:9, pages 5799-5805.
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M. Vancanneyt, G. Huys, K. Lefebvre, V. Vankerckhoven, H. Goossens & J. Swings. (2006) Intraspecific Genotypic Characterization of Lactobacillus rhamnosus Strains Intended for Probiotic Use and Isolates of Human Origin . Applied and Environmental Microbiology 72:8, pages 5376-5383.
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Walter P. Hammes & Christian Hertel. 2006. The Prokaryotes. The Prokaryotes 320 403 .
Mouna Ouadghiri, Mohamed Amar, Marc Vancanneyt & Jean Swings. (2005) Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben). FEMS Microbiology Letters 251:2, pages 267-271.
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J. P. Cannon, T. A. Lee, J. T. Bolanos & L. H. Danziger. (2004) Pathogenic relevance of Lactobacillus: a retrospective review of over 200 cases. European Journal of Clinical Microbiology & Infectious Diseases 24:1, pages 31-40.
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A.C. Ouwehand & S. Salminen. 2003. Functional Dairy Products. Functional Dairy Products 316 336 .
Takashi Asahara, Masatoshi Takahashi, Koji Nomoto, Hiroo Takayama, Masaharu Onoue, Masami Morotomi, Ryuichiro Tanaka, Teruo Yokokura & Naoya Yamashita. (2003) Assessment of Safety of Lactobacillus Strains Based on Resistance to Host Innate Defense Mechanisms . Clinical and Vaccine Immunology 10:1, pages 169-173.
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P. Mastromarino, P. Brigidi, S. Macchia, L. Maggi, F. Pirovano, V. Trinchieri, U. Conte & D. Matteuzzi. (2002) Characterization and selection of vaginal Lactobacillus strains for the preparation of vaginal tablets. Journal of Applied Microbiology 93:5, pages 884-893.
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Norio Ishibashi & Shoji Yamazaki. (2001) Probiotics and safety. The American Journal of Clinical Nutrition 73:2, pages 465s-470s.
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Andrew D. Mackay, Mark B. Taylor, Christopher C. Kibbler & Jeremy M.T. Hamilton-Miller. (1999) Lactobacillus endocarditis caused by a probiotic organism. Clinical Microbiology and Infection 5:5, pages 290-292.
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Martin R Adams. (2007) The safety of lactic acid bacteria in foods. Nutrition Bulletin 22:2, pages 91-99.
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G. Klein, B. Hack, S. Hanstein, K. Zimmermann & G. Reuter. (1995) Intra-species characterization of clinical isolates and biotechnologically used strains of Lactobacillus rhamnosus by analysis of the total soluble cytoplasmatic proteins with silver staining. International Journal of Food Microbiology 25:3, pages 263-275.
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J.A. McGrady, W.G. Butcher, D. Beighton & L.M. Switalski. (2016) Specific and Charge Interactions Mediate Collagen Recognition by Oral Lactobacilli. Journal of Dental Research 74:2, pages 649-657.
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H.J. Oakey, D.W.S. Harty & K.W. Knox. (2008) Enzyme production by lactobacilli and the potential link with infective endocarditis. Journal of Applied Bacteriology 78:2, pages 142-148.
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D.W.S. Harty, H.J. Oakey, M. Patrikakis, E.B.H. Hume & K.W. Knox. (1994) Pathogenic potential of lactobacilli. International Journal of Food Microbiology 24:1-2, pages 179-189.
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C. Y. Loo, M. D. P. Willcox & K. W. Knox. (2007) Surface‐associated properties of Actinomyces strains and their potential relation to pathogenesis . Oral Microbiology and Immunology 9:1, pages 12-18.
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