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Microbial Ecology in Health and Disease Volume 8, 1995 - Issue 3
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Original Article

The Inclusion of Lupin (Lupinus angustifolius) Seed Meal or its Fibre Residue in the Diet Reduces the Levels of Escherichia coli in both Small and Large Intestines of the Rat

L. A. Rubio The Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB, Scotland, UK
,
R. Spencer The Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB, Scotland, UK
,
G. Grant The Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB, Scotland, UK
&
A. Pusztai The Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB, Scotland, UK
Pages 101-105 | Received 28 Nov 1994, Published online: 11 Jul 2009

Citations (9)

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L.A. RUBIO, A. BRENES, I. SETIEN, G. DE LA ASUNCION, N. DURAN & M. T. CUTULI. (1998) Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal. British Poultry Science 39:3, pages 354-359.
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Articles from other publishers (8)

Luis A Rubio, Isabel Aranda‐Olmedo, Soraya Contreras, Tania Góngora, Gema Domínguez, Juan M Peralta‐Sánchez & Mercedes Martín‐Pedrosa. (2020) Inclusion of limited amounts of extruded legumes plus cereal mixes in normocaloric or obesogenic diets for rats: effects on intestinal microbiota composition. Journal of the Science of Food and Agriculture 100:15, pages 5546-5557.
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Isabel Aranda-Olmedo & Luis A. Rubio. (2020) Dietary legumes, intestinal microbiota, inflammation and colorectal cancer. Journal of Functional Foods 64, pages 103707.
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Z. Zdunczyk, M. Krawczyk, D. Mikulski, J. Jankowski, B. Przybylska-Gornowicz & J. Juskiewicz. (2016) Beneficial effects of increasing dietary levels of yellow lupine (Lupinus luteus) seed meal on productivity parameters and gastrointestinal tract physiology in eight-week-old turkeys. Animal Feed Science and Technology 211, pages 189-198.
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Tobias Aumiller, Rainer Mosenthin & Eva Weiss. (2015) Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review. Livestock Science 172, pages 16-32.
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Luis A. Rubio & M. Jesús Peinado. (2014) Replacement of Soybean Meal with Lupin or Chickpea Seed Meal in Diets for Fattening Iberian Pigs Promotes a Healthier Ileal Microbiota Composition. Advances in Microbiology 04:09, pages 498-503.
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Raquel Bedani, Nadiége D Pauly-Silveira, Mariana N Roselino, Graciela F de Valdez & Elizeu A Rossi. (2010) Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet. Journal of the Science of Food and Agriculture 90:2, pages 233-238.
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Stuart C. Smith, Rachel Choy, Stuart K. Johnson, Ramon S. Hall, Alida C.M. Wildeboer-Veloo & Gjalt W. Welling. (2006) Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization. European Journal of Nutrition 45:6, pages 335-341.
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S. Silvi, C. J. Rumney, A. Cresci & I. R. Rowland. (1999) Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors. Journal of Applied Microbiology 86:3, pages 521-530.
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