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Microbial Ecology in Health and Disease Volume 8, 1995 - Issue 3
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Original Article

Effects of pH and Acid End-Products on Acid Production in Oral Streptococci

S. J. Assinder MRC Dental Group, Dental School, Lower Maudlin Street, Bristol, BS1 2LY, UK
Pages 113-119 | Received 27 Oct 1994, Published online: 11 Jul 2009

Citations (4)

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M. L. Hayes. (1996) A Lactate Oxidase-Salivary Peroxidase-Thiocyanate Antibacterial Enzyme System. Microbial Ecology in Health and Disease 9:6, pages 321-328.
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Articles from other publishers (3)

S.G. Dashper & E.C. Reynolds. (2016) Effects of Organic Acid Anions on Growth, Glycolysis, and Intracellular pH of Oral Streptococci. Journal of Dental Research 79:1, pages 90-96.
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S.J. Assinder & H.A. Popiel. (1996) Inhibition of acid production in Streptococcus mutans R9 by formic acid. FEMS Microbiology Letters 143:2-3, pages 229-233.
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Stephen J. Assinder, Lisa V.J. Eynstone, R. Peter Shellis & George H. Dibdin. (1995) Inhibition of acid production in Streptococcus mutans R9: Inhibition constants and reversibility . FEMS Microbiology Letters 134:2-3, pages 287-292.
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