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Microbial Ecology in Health and Disease Volume 8, 1995 - Issue 1

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Original Article

Effect of Vitamin Restriction on Caecal Bacteria and Short-Chain Fatty Acid Concentrations in Rats

Y. Morishita Department of Biomedical Food Research, National Institute of Health, I-23-I Toyama, Shinjuku-ku, Tokyo, 162, Japan

Pages 9-14 | Received 25 May 1994, Published online: 11 Jul 2009

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https://doi.org/10.3109/08910609509141376

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Articles from other publishers (1)

Yoshiyuki MORISHITA. (1995) Effect of Vitamin Restriction on Cecal Microflora and Fermentation in Mice. Bifidobacteria and Microflora 14:1, pages 1-6.
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