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P.W.J.J. Van Der Wielen, F. Van Knapen & S. Biesterveld. (2002) Effect of administration of Lactobacillus crispatus , Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks. British Poultry Science 43:4, pages 545-550.
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Ghorbanali Sadeghi, Mahmood Habibian, Ali Raei, Danial Farhadi & Naser Khateri. (2015) Effects of dietary supplementation of Ferulago angulata (Schlecht.) Boiss powder on growth performance, carcass characteristics, and gut microflora and pH in broiler chicks. Comparative Clinical Pathology 25:2, pages 257-263.
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P. Chaveerach, D.A. Keuzenkamp, L.J.A. Lipman & F. Van Knapen. (2004) Effect of Organic Acids in Drinking Water for Young Broilers on Campylobacter Infection, Volatile Fatty Acid Production, Gut Microflora and Histological Cell Changes. Poultry Science 83:3, pages 330-334.
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P Chaveerach, L.J.A Lipman & F van Knapen. (2004) Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/coli. International Journal of Food Microbiology 90:1, pages 43-50.
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René L. van Winsen, Bert A. P. Urlings, Len J. A. Lipman, Jos M. A. Snijders, David Keuzenkamp, Jos H. M. Verheijden & Frans van Knapen. (2001) Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs. Applied and Environmental Microbiology 67:7, pages 3071-3076.
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Koh-En Yamauchi & Johannes Snel. (2000) Transmission Electron Microscopic Demonstration of Phagocytosis and Intracellular Processing of Segmented Filamentous Bacteria by Intestinal Epithelial Cells of the Chick Ileum. Infection and Immunity 68:11, pages 6496-6504.
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Paul W. J. J. van der Wielen, Steef Biesterveld, Servé Notermans, Harm Hofstra, Bert A. P. Urlings & Frans van Knapen. (2000) Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth. Applied and Environmental Microbiology 66:6, pages 2536-2540.
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J Snel, M.H Bakker & P.J Heidt. (1997) Quantification of antigen-specific immunoglobulin A after oral booster immunization with ovalbumin in mice mono-associated with segmented filamentous bacteria or Clostridium innocuum. Immunology Letters 58:1, pages 25-28.
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