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Immunopharmacology and Immunotoxicology Volume 33, 2011 - Issue 2
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Research Article

Major whey proteins in donkey’s milk: effect of season and lactation stage. Implications for potential dietary interventions in human diseases

Angela G. D’AlessandroDepartment PRO.GE.S.A., University of Bari, Bari, ItalyCorrespondence[email protected]
,
Giovanni MartemucciDepartment PRO.GE.S.A., University of Bari, Bari, Italy
,
Emilio JirilloImmunology, Faculty of Medicine, University of Bari, Bari, Italy
&
Vincenzo De LeoDepartment PRO.GE.S.A., University of Bari, Bari, Italy
Pages 259-265 | Received 26 Mar 2010, Accepted 03 Jun 2010, Published online: 12 Jul 2010

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Tiziana Nervo, Alessia Bertero, Gian Guido Donato, Elena Panier Suffat & Leila Vincenti. (2021) Analysis of factors influencing the transfer of passive immunity in the donkey foal. Italian Journal of Animal Science 20:1, pages 1947-1956.
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Articles from other publishers (13)

N. K. Turganbaeva & M. M. Musulmanova. (2023) Bactericidal properties of donkey milk. The Journal of Almaty Technological University:2, pages 157-166.
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Laurence Mangel, Sharon Vanetik, Dror Mandel, Ronella Marom, Ronit Lubetzky & Hadar Moran- Lev. (2022) Carbohydrate content of human milk is affected by seasonal variations: a retrospective observational study. Journal of Perinatology 42:8, pages 1058-1062.
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Renu Garhwal, Karnam Sangwan, Rahul Mehra, Naveen Kumar, Anuradha Bhardwaj, Yash Pal, Harpal Singh Buttar & Harish Kumar. (2022) A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk. Journal of Equine Veterinary Science 115, pages 104006.
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Xinhao Zhang, Guimiao Jiang, Chuanliang Ji, Zhaobin Fan, Shihao Ge, Haijing Li, Yantao Wang, Xin Lv & Fuwei Zhao. (2022) Comparative Whey Proteome Profiling of Donkey Milk With Human and Cow Milk. Frontiers in Nutrition 9.
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Rosario Licitra, Stefania Chessa, Federica Salari, Stefano Gattolin, Omar Bulgari, Iolanda Altomonte & Mina Martini. (2019) Milk protein polymorphism in Amiata donkey. Livestock Science 230, pages 103845.
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Sophie Yvon, Lauriane Schwebel, Loubnah Belahcen, Helene Tormo, Magali Peter, Djamila Ali Haimoud-Lekhal, Hélène Eutamene & Gwenaelle Jard. (2019) Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress. Journal of Dairy Science 102:9, pages 7697-7706.
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Sudipa Maity & Kiran Ambatipudi. (2019) Quantitative proteomics of milk whey reveals breed and season specific variation in protein abundance in Holstein Friesian cow and Murrah buffalo. Research in Veterinary Science 125, pages 244-252.
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Mina Martini, Iolanda Altomonte, Rosario Licitra & Federica Salari. (2018) Nutritional and Nutraceutical Quality of Donkey Milk. Journal of Equine Veterinary Science 65, pages 33-37.
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Filippo Fratini, Barbara Turchi, Francesca Pedonese, Federica Pizzurro, Paola Ragaglini, Beatrice Torracca, Beatrice Tozzi, Alessia Galiero & Roberta Nuvoloni. (2015) Does the addition of donkey milk inhibit the replication of pathogen microorganisms in goat milk at refrigerated condition?. Dairy Science & Technology 96:2, pages 243-250.
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Laura Cavallarin, Marzia Giribaldi, Maria de los Dolores Soto-Del Rio, Emanuela Valle, Gandolfo Barbarino, Maria Silvia Gennero & Tiziana Civera. (2015) A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy. Food Control 50, pages 230-235.
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Angela Gabriella D‘Alessandro, Michele Mariano & Giovanni Martemucci. (2014) Udder characteristics and effects of pulsation rate on milking machine efficiency in donkeys. Journal of Dairy Research 82:1, pages 121-128.
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Carina Pinho, Zita E. Martins, Catarina Petisca, Agata M. Figurska, Olívia Pinho & Isabel M.P.L.V.O. Ferreira. (2012) Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins. Journal of Dairy Research 79:2, pages 224-231.
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Felicita Jirillo, Emilio Jirillo & Thea Magrone. (2011) Restoration of host–microbiota homeostasis for attaining healthy aging: the role of milk and fermented milk. Mediterranean Journal of Nutrition and Metabolism 4:3, pages 159-164.
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