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Shudong He, Benjamin K. Simpson, Hanju Sun, Michael O. Ngadi, Ying Ma & Tiemin Huang. (2018) Phaseolus vulgaris lectins: A systematic review of characteristics and health implications. Critical Reviews in Food Science and Nutrition 58:1, pages 70-83.
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Kuan Gao, Shudong He, Haoshuang Chen, Junhui Wang, Xingjiang Li, Hanju Sun & Yi Zhang. (2024) Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation. Food Chemistry 434, pages 137429.
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Huan Wu, Bihua Chen, Yuhong Wu, Jinyan Gao, Xin Li, Ping Tong, Yong Wu, Xuanyi Meng & Hongbing Chen. (2023) New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions. Journal of Agricultural and Food Chemistry 71:36, pages 13181-13196.
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Peipei Wang, Junmei Hu, Shitong Min, Congliang Chen, Yue Zhu, Yan Pan, Dapeng Wei & Xia Wang. (2023) Recombinant Phaseolus vulgaris phytohemagglutinin L-form expressed in the Bacillus brevis exerts in vitro and in vivo anti-tumor activity through potentiation of apoptosis and immunomodulation. International Immunopharmacology 120, pages 110322.
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Bo Lyu, Jiaxin Li, Xiangze Meng, Hongling Fu, Wei Wang, Lei Ji, Yi Wang, Zengwang Guo & Hansong Yu. (2022) The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives. Foods 11:8, pages 1112.
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Yongfei Wang, Shudong He, Fanlin Zhou, Hanju Sun, Xiaodong Cao, Yongkang Ye & Jing Li. (2021)
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Nur Najihah Izzati Mat Rani, Zahraa Mustafa Hussein, Fahimi Mustapa, Hanisah Azhari, Mahendran Sekar, Xiang Yi Chen & Mohd Cairul Iqbal Mohd Amin. (2021) Exploring the possible targeting strategies of liposomes against methicillin-resistant Staphylococcus aureus (MRSA). European Journal of Pharmaceutics and Biopharmaceutics 165, pages 84-105.
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Peipei Wang, Xiaohong Leng, Jiaqi Duan, Yue Zhu, Jue Wang, Zirui Yan, Shitong Min, Dapeng Wei & Xia Wang. (2021) Functional Component Isolated from Phaseolus vulgaris Lectin Exerts In Vitro and In Vivo Anti-Tumor Activity through Potentiation of Apoptosis and Immunomodulation. Molecules 26:2, pages 498.
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D. Graziani, J.V.V. Ribeiro, V.S. Cruz, R.M. Gomes, E.G. Araújo, A.C.M. Santos Júnior, H.C.M. Tomaz, C.H. Castro, W. Fontes, K.A. Batista, K.F. Fernandes & C.H. Xavier. (2021) Oxidonitrergic and antioxidant effects of a low molecular weight peptide fraction from hardened bean (Phaseolus vulgaris) on endothelium. Brazilian Journal of Medical and Biological Research 54:6.
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Annick Barre, Els J.M. Van Damme, Mathias Simplicien, Hervé Benoist & Pierre Rougé. (2020) Are Dietary Lectins Relevant Allergens in Plant Food Allergy?. Foods 9:12, pages 1724.
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Jinlong Zhao, Shudong He, Mingming Tang, Xianbao Sun, Zuoyong Zhang, Yongkang Ye, Xiaodong Cao & Hanju Sun. (2019) Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.). Food Chemistry 283, pages 183-190.
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Rinkesh Kumar Gupta, Alok Raghav, Akanksha Sharma, Kriti Gupta, Neelabh, Payal Mandal, Anurag Tripathi, Irfan Ahmad Ansari, Mukul Das & Premendra D. Dwivedi. (2017) Glycation of clinically relevant chickpea allergen attenuates its allergic immune response in Balb/c mice. Food Chemistry 235, pages 244-256.
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Virgínia Campos SILVESTRINI, Daniel Bonoto GONÇALVES, Paulo Afonso GRANJEIRO & José Antonio da SILVA. (2017) Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds. Food Science and Technology 37:4, pages 632-639.
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Shudong He, Benjamin K. Simpson, Michael O. Ngadi & Ying Ma. (2015) In vitro studies of the digestibility of lectin from black turtle bean (Phaseolus vulgaris). Food Chemistry 173, pages 397-404.
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Akanksha Sharma, Sandeep Kumar, Rinkesh Kumar Gupta, Ruchi Roy, Kriti Gupta, Alok Kumar Verma, Bhushan P. Chaudhari, Mukul Das & Premendra D. Dwivedi. (2014) Elucidation of immediate type I reactions in native and GM mustard ( Brassica spp.). Food Research International 64, pages 810-821.
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