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Journal of Liposome Research Volume 21, 2011 - Issue 3
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Research Article

Preparation and characterization of iron-containing liposomes: their effect on soluble iron uptake by Caco-2 cells

Laura G. HermidaCenter of Research and Development in Chemistry, National Institute of Industrial Technology (INTI), Buenos Aires, Argentina
,
Anna RoigInstitute of Material Sciences of Barcelona, National Research Council of Spain, (ICMAB-CSIC), Cerdanyola, Spain
,
Carlos BregniDepartment of Pharmaceutical Technology, Faculty of Pharmacy and Biochemistry, University of Buenos Aires, Argentina
,
Manuel Sabés-XamaníCentre d’Estudis en Biofísica, Faculty of Medicine, Autonomous University of Barcelona (CEB-UAB), Cerdanyola, Spain
&
Ramon Barnadas-RodríguezCentre d’Estudis en Biofísica, Faculty of Medicine, Autonomous University of Barcelona (CEB-UAB), Cerdanyola, SpainCorrespondence[email protected]
Pages 203-212 | Received 17 Mar 2010, Accepted 18 Aug 2010, Published online: 20 Sep 2010

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Elham Assadpour & Seid Mahdi Jafari. (2019) A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Critical Reviews in Food Science and Nutrition 59:19, pages 3129-3151.
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M Gulrez Zariwala, Harshada Bendre, Anatoliy Markiv, Sebastien Farnaud, Derek Renshaw, Kevin MG Taylor & Satyanarayana Somavarapu. (2018) Hydrophobically modified chitosan nanoliposomes for intestinal drug delivery. International Journal of Nanomedicine 13, pages 5837-5848.
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Articles from other publishers (15)

Chen Tan, Asli Can Karaca, Elham Assadpour & Seid Mahdi Jafari. (2023) Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies. Advances in Colloid and Interface Science 318, pages 102949.
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Chinaza Godswill Awuchi, Sonia Morya, Terwase Abraham Dendegh, Charles Odilichukwu R. Okpala & Małgorzata Korzeniowska. (2022) Nanoencapsulation of food bioactive constituents and its associated processes: A revisit. Bioresource Technology Reports 19, pages 101088.
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Zahra Kazemi-Taskooh & Mehdi Varidi. (2021) Food-based iron delivery systems: A review. Trends in Food Science & Technology 116, pages 75-89.
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Anuradha Saini, Divyani Panwar, Parmjit Singh Panesar & Manab Bandhu Bera. (2020) Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review. Environmental Chemistry Letters 19:2, pages 1107-1134.
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Sadia Aslam, Rao Sanaullah Khan, Sajid Maqsood & Nauman Khalid. 2021. Application of Nano/Microencapsulated Ingredients in Food Products. Application of Nano/Microencapsulated Ingredients in Food Products 105 169 .
Jordi Borràs, Verónica Mesa, Joan Suades & Ramon Barnadas-Rodríguez. (2020) Direct Synthesis of Rhenium and Technetium-99m Metallosurfactants by a Transmetallation Reaction of Lipophilic Groups: Potential Applications in the Radiolabeling of Liposomes. Langmuir 36:8, pages 1993-2002.
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Vinicius B.V. Maciel, Cristiana M.P. Yoshida, Christine Boesch, Francisco M. Goycoolea & Rosemary A. Carvalho. (2020) Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids 98, pages 105313.
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Elham Assadpour & Seid Mahdi Jafari. 2019. Nanomaterials for Food Applications. Nanomaterials for Food Applications 35 61 .
Sun Ah Lee, Hee Joung Joung, Hyun Jin Park & Gye Hwa Shin. (2017) Preparation of Chitosan-Coated Nanostructured Lipid Carriers (CH-NLCs) to Control Iron Delivery and Their Potential Application to Food Beverage System. Journal of Food Science 82:4, pages 904-912.
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Sonia Alavi, Azadeh Haeri & Simin Dadashzadeh. (2017) Utilization of chitosan-caged liposomes to push the boundaries of therapeutic delivery. Carbohydrate Polymers 157, pages 991-1012.
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Seyed Mohammad Taghi Gharibzahedi & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 333 400 .
M. Gulrez Zariwala, Sebastien Farnaud, Zahra Merchant, Satyanarayana Somavarapu & Derek Renshaw. (2014) Ascorbyl palmitate/DSPE-PEG nanocarriers for oral iron delivery: Preparation, characterisation and in vitro evaluation. Colloids and Surfaces B: Biointerfaces 115, pages 86-92.
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Laura G. Hermida, Manuel Sabés-Xamaní & Ramon Barnadas-Rodríguez. (2014) Characteristics and behaviour of liposomes when incubated with natural bile salt extract: implications for their use as oral drug delivery systems. Soft Matter 10:35, pages 6677-6685.
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M.Gulrez Zariwala, Naba Elsaid, Timothy L. Jackson, Francisco Corral López, Sebastien Farnaud, Satyanarayana Somavarapu & Derek Renshaw. (2013) A novel approach to oral iron delivery using ferrous sulphate loaded solid lipid nanoparticles. International Journal of Pharmaceutics 456:2, pages 400-407.
Crossref
Ramon Barnadas-Rodríguez. (2013) Effect and Mechanism of Association of 8-Hydroxy-1,3,6-pyrenetrisulfonic Acid to Chitosan: Physicochemical Properties of the Complex. Macromolecular Chemistry and Physics 214:1, pages 99-106.
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