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Research Article

Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activity

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Pages 567-575 | Received 30 Apr 2013, Accepted 02 Oct 2013, Published online: 12 Nov 2013

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Dinh-Chuong Pham, M. A. Shibu, B. Mahalakshmi & Bharath Kumar Velmurugan. (2020) Effects of phytochemicals on cellular signaling: reviewing their recent usage approaches. Critical Reviews in Food Science and Nutrition 60:20, pages 3522-3546.
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Mette Svendsen, Serena Tonstad, Eli Heggen, Terje R. Pedersen, Ingebjørg Seljeflot, Siv K. Bøhn, Nasser E. Bastani, Rune Blomhoff, Ingar M. Holme & Tor O. Klemsdal. (2015) The effect of kiwifruit consumption on blood pressure in subjects with moderately elevated blood pressure: A randomized, controlled study. Blood Pressure 24:1, pages 48-54.
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Ekamol Tantisattamo & Kamyar Kalantar-Zadeh. 2024. Hypertension. Hypertension 17 48 .
Agnese Barin, Ranjit K. Das, Nasser E. Bastani, Per Ole Iversen & Asim K. Duttaroy. (2023) Extracts of tamarillo, horned melon, and raspberry, but not extract of pear, inhibit human blood platelet aggregation: Investigating the underlying factors for their differential mechanisms. Journal of Functional Foods 110, pages 105847.
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Diptimayee Das, Shubhamay Adhikary, Ranjit Kumar Das, Antara Banerjee, Arun Kumar Radhakrishnan, Sujay Paul, Surajit Pathak & Asim K. Duttaroy. (2022) Bioactive food components and their inhibitory actions in multiple platelet pathways. Journal of Food Biochemistry 46:12.
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Changhua Tan, Zhigang Wang, Muhammad Irfan & Changjiang Liu. (2021) Analysis of flavonoids biosynthesis-related genes expression reveals the mechanism of difference of flavonoid content in different tissues of Actinidia arguta. Brazilian Journal of Botany 44:3, pages 513-523.
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Asim K. Duttaroy. 2021. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 391 404 .
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Young Mo Kim, Yong Seo Park, Yang-Kyun Park, Kyung-Sik Ham, Seong-Gook Kang, Raja Mohamed Beema Shafreen, Selvaraj Alagu Lakshmi & Shela Gorinstein. (2020) Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies. Applied Sciences 10:12, pages 4218.
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Xi-Rui Nie, Hong-Yi Li, Si-Yu Wei, Qiao-Hong Han, Li Zhao, Qing Zhang, Su-Qing Li, Wen Qin & Ding-Tao Wu. (2020) Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation. Journal of Food Measurement and Characterization 14:3, pages 1765-1774.
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Sergio Pérez-Burilo, Silvia Pastoriza & José A. Rufián-Henares. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 565 580 .
David P. Richardson, Juliet Ansell & Lynley N. Drummond. (2018) The nutritional and health attributes of kiwifruit: a review. European Journal of Nutrition 57:8, pages 2659-2676.
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Asim K. Duttaroy. 2018. Nutraceuticals and Human Blood Platelet Function. Nutraceuticals and Human Blood Platelet Function 139 154 .
Asim K. Duttaroy. 2018. Nutraceuticals and Human Blood Platelet Function. Nutraceuticals and Human Blood Platelet Function 203 213 .
S. Pérez-Burillo, M.J. Oliveras, J. Quesada, J.A. Rufián-Henares & S. Pastoriza. (2018) Relationship between composition and bioactivity of persimmon and kiwifruit. Food Research International 105, pages 461-472.
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Tri Wiyono, Arief Nurrochmad, Sitarina Widyarini & Nanang Fakhrudin. The tannin content and anti platelet-aggregation activity of Cinnamomum sintoc extract. The tannin content and anti platelet-aggregation activity of Cinnamomum sintoc extract.
Elhadi M. Yahia, María Elena Maldonado Celis & Mette Svendsen. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 1 52 .
Gema Baeza, Eva-Maria Bachmair, Sharon Wood, Raquel Mateos, Laura Bravo & Baukje de Roos. (2017) The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors. Food & Function 8:3, pages 1333-1342.
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Jiahao Yu, Shuqin Zhang & Lianfu Zhang. (2016) Amadori compounds as potent inhibitors of angiotensin-converting enzyme (ACE) and their effects on anti-ACE activity of bell peppers. Journal of Functional Foods 27, pages 622-630.
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Boguslawa Luzak, Jacek Golanski, Tomasz Przygodzki, Magdalena Boncler, Dorota Sosnowska, Jan Oszmianski, Cezary Watala & Marcin Rozalski. (2016) Extract from spent hop (Humulus lupulus L.) reduces blood platelet aggregation and improves anticoagulant activity of human endothelial cells in vitro. Journal of Functional Foods 22, pages 257-269.
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