Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 7
Submit an article Journal homepage
564
Views
43
CrossRef citations to date
0
Altmetric
Research Article

Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia

Mehmet Akbulut Department of Food Engineering, Faculty of Agriculture, University of Selcuk, Konya, TurkeyCorrespondence[email protected]
,
Mehmet Musa Özcan Department of Food Engineering, Faculty of Agriculture, University of Selcuk, Konya, Turkey
&
Hacer Çoklar Department of Food Engineering, Faculty of Agriculture, University of Selcuk, Konya, Turkey
Pages 577-589 | Published online: 10 Oct 2009

Citations (43)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Chin-Hong Yong, Syahidah Akmal Muhammad, Widad Fadhullah, Hasnuri Mat Hassan, Ainolsyakira Mohd Rodhi, Mohd Zulkifli Mustafa & Simon D. Kelly. (2022) Addressing the unfulfilled codex standard for honey for stingless bee honey through lyophilization. Isotopes in Environmental and Health Studies 58:2, pages 180-194.
Read now
Fatma Nur Parin, Pınar Terzioğlu, Yusuf Sicak, Kenan Yildirim & Mehmet Öztürk. (2021) Pine honey–loaded electrospun poly (vinyl alcohol)/gelatin nanofibers with antioxidant properties. The Journal of The Textile Institute 112:4, pages 628-635.
Read now
Mehmet Musa Özcan & Fahad Al Juhaimi. (2015) Honey as source of natural antioxidants. Journal of Apicultural Research 54:3, pages 145-154.
Read now

Articles from other publishers (40)

Pınar PORTAKAL, Şinasi AŞKAR & Seda ÖZGEN. (2023) Çankırı’nın Farklı Bölgelerinde Üretilen Balların Antibakteriyel, Antioksidan Özellikleri ve Bazı Kimyasal ParametreleriHoney Produced in Different Regions of Çankırı Antibacterial, Antioxidant Properties and Some Chemical Parameters. Van Veterinary Journal 34:3, pages 256-262.
Crossref
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, Marta Wojtczuk, Marek Roszko, Marcin Bryła & Anka Trajkovska Petkoska. (2023) Recent advances and opportunities related to the use of bee products in food processing. Food Science & Nutrition 11:8, pages 4372-4397.
Crossref
Lee Chuen Ng, Shamsul Bahri Abd Razak, Rudiyanto, Say Peng Tan & Fauziah Tufail Ahmad. (2023) Low Heating Effects on The Total Microbial Activity and Physico-Chemical Properties of Stingless Bee (Heterotrigona itama) Honey. Malaysian Applied Biology 52:1, pages 43-52.
Crossref
Fanhua Wu, Haoan Zhao, Yajie Zhan, Jing Sun, Peirong Ji, Caiyun Liu, Erlin Yang & Wei Cao. (2022) Effect of processing steps on phenolic profile of rape honey (Brassica napus) using HPLC-ECD. LWT 172, pages 114183.
Crossref
B. Aydoğan-Coşkun, M. Ercan, M. Akbulut, H. Çoklar, M. Seymen, D. Yavuz, E.S. Kurtar, N. Yavuz, S. Süheri & Ö. Türkmen. (2022) Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil. Grasas y Aceites 73:3, pages e475.
Crossref
Klytaimnistra Katsara, George Kenanakis, Eleftherios Alissandrakis & Vassilis Papadakis. (2022) Honey Quality and Microplastic Migration from Food Packaging: A Potential Threat for Consumer Health?. Microplastics 1:3, pages 406-427.
Crossref
Mehmet Musa Özcan, Fahad Y. Al-Juhaimi, Nurhan Uslu, Kashif Ghafoor, Elfadıl E. Babiker & Isam A. Mohamed Ahmed. (2021) Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages. Journal of Food Measurement and Characterization 16:1, pages 700-713.
Crossref
Musa Seymen, Duran Yavuz, Muhammet Ercan, Mehmet Akbulut, Hacer Çoklar, Ertan Sait Kurtar, Nurcan Yavuz, Sinan Süheri & Önder Türkmen. (2021) Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit. Horticulture, Environment, and Biotechnology 62:3, pages 411-422.
Crossref
Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis, Eleni Tsavea, Tilemachos G. Dimitriou, Ioannis Iliopoulos, Grigoris D. Amoutzias & Dimitris Mossialos. (2021) Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity. Foods 10:5, pages 936.
Crossref
Lara González-Ceballos, Maria del Mar Cavia, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Félix C. García, José M. García & Saúl Vallejos. (2021) A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors. Food Chemistry 342, pages 128300.
Crossref
Battaloğlu İnanç Betül. (2020) The Quality Specialities in Turkiye’s Honies for Apitherapy. Journal of Pharmacopuncture 23:4, pages 194-200.
Crossref
Burcu AYDOGAN-COSKUN, Hacer COKLAR & Mehmet AKBULUT. (2020) Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys. Food Science and Technology 40:3, pages 629-634.
Crossref
Nihal GÜZEL & K. Savaş BAHÇECİ. (2020) ÇORUM YÖRESİ BALLARININ BAZI KİMYASAL KALİTE PARAMETRELERİNİN DEĞERLENDİRİLMESİASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE. Gıda 45:2, pages 230-241.
Crossref
Saima Mushtaq, Zuha Imtiyaz, Adil Farooq Wali, Andleeb Khan, Shahzada Mudasir Rashid, Insha Amin, Aarif Ali, Muneeb U. Rehman & Azher Arafah. 2020. Therapeutic Applications of Honey and its Phytochemicals. Therapeutic Applications of Honey and its Phytochemicals 11 29 .
Fatma COSKUN & Leyla KARABULUT DIRICAN. (2019) Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt. Food Science and Technology 39:suppl 2, pages 616-625.
Crossref
Nihal Güzel & Kazim Savaş Bahçeci. (2019) ÇORUM YÖRESİ BALLARININ FENOLİK MADDE İÇERİKLERİ İLE RENK VE ANTİOKSİDAN KAPASİTELERİ ARASINDAKİ İLİŞKİ. GIDA / THE JOURNAL OF FOOD, pages 1148-1160.
Crossref
Syahrul A. H. M. Baroyi, Yus A. Yusof, Hasanah M. Ghazali, Nyuk L. Chin, Siti H. Othman, Lee S. Chang & Nashratul S. M. Ghazali. (2019) A novel method based on passive diffusion that reduces the moisture content of stingless bee ( Heterotrigona itama ) honey . Journal of Food Process Engineering 42:6.
Crossref
Abdulqader Y. Bazeyad, Ali S. Al-Sarar, Ahmed I. Rushdi, Ashraf S. Hassanin & Yasser Abobakr. (2018) Levels of heavy metals in a multifloral Saudi honey. Environmental Science and Pollution Research 26:4, pages 3946-3953.
Crossref
Carlos Ramón Vázquez-Quiñones, Rúben Moreno-Terrazas, Iván Natividad-Bonifacio, Elsa Irma Quiñones-Ramírez & Carlos Vázquez-Salinas. (2018) Microbiological assessment of honey in México. Revista Argentina de Microbiología 50:1, pages 75-80.
Crossref
Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira & Isabel Mafra. (2017) A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Comprehensive Reviews in Food Science and Food Safety 16:5, pages 1072-1100.
Crossref
Sonia Soares, Diana Pinto, Francisca Rodrigues, Rita C. Alves & M. Beatriz P.P. Oliveira. (2017) Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity. Molecules 22:8, pages 1338.
Crossref
Emİn Mercan & Nİhat Akın. (2017) Effect of different levels of pine honey addition on physicochemical, microbiological and sensory properties of set-type yoghurt. International Journal of Dairy Technology 70:2, pages 245-252.
Crossref
Sudip Paul, Md. Sakib Hossen, E. M. Tanvir, Rizwana Afroz, Delwar Hossen, Sagarika Das, Nikhil Chandra Bhoumik, Nurul Karim, Farha Matin Juliana, Siew Hua Gan & Md. Ibrahim Khalil. (2017) Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from Bangladesh. Journal of Chemistry 2017, pages 1-11.
Crossref
Soheil Sobhanardakani & Mona Kianpour. (2016) Heavy Metal Levels and Potential Health Risk Assessment in Honey Consumed in the West of Iran. Avicenna Journal of Environmental Health Engineering 3:2.
Crossref
Soheil Sobhanardakani & Mona Kianpour. (2016) Heavy Metal Levels and Potential Health Risk Assessment in Honey Consumed in the West of Iran. Avicenna Journal of Environmental Health Engineering In Press:In Press.
Crossref
F. Al Juhaimi, N. Uslu, M.M. Özcan, K. Ghafoor & E.E. Babiker. (2016) The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles. Quality Assurance and Safety of Crops & Foods 8:3, pages 327-331.
Crossref
Hakan Kaygusuz, Filiz Tezcan, F. Bedia Erim, Oktay Yildiz, Huseyin Sahin, Zehra Can & Sevgi Kolayli. (2016) Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis. LWT - Food Science and Technology 68, pages 273-279.
Crossref
Teresa Cavaco & Ana Cristina Figueira. 2016. Functional Properties of Traditional Foods. Functional Properties of Traditional Foods 339 352 .
L. Ekici, O. Sagdic, S. Silici & I. Ozturk. (2014) Determination of phenolic content, antiradical, antioxidant and antimicrobial activities of Turkish pine honey. Quality Assurance and Safety of Crops & Foods 6:4, pages 439-444.
Crossref
Mehmet Musa Özcan & Çiler Ölmez. (2014) Some qualitative properties of different monofloral honeys. Food Chemistry 163, pages 212-218.
Crossref
Zafar H. Israili. (2014) Antimicrobial Properties of Honey. American Journal of Therapeutics 21:4, pages 304-323.
Crossref
Ananias Pascoal, Xesus Feás, Teresa Dias, Luís G. Dias & Leticia M. Estevinho. 2014. Microbiology for Surgical Infections. Microbiology for Surgical Infections 221 234 .
H. Maleki, A. A. Gharehaghaji & P. J. Dijkstra. (2012) A novel honey‐based nanofibrous scaffold for wound dressing application. Journal of Applied Polymer Science 127:5, pages 4086-4092.
Crossref
Elif Sari & Nusret Ayyildiz. (2012) Biological Activities and Some Physicochemical Properties of Sunflower Honeys Collected from the Thrace Region of Turkey. Pakistan Journal of Biological Sciences 15:23, pages 1102-1110.
Crossref
Mehmet Akbulut, Cemalettin Saricoban & M. Musa Ozcan. (2011) Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey. Food and Bioprocess Technology 5:5, pages 1832-1839.
Crossref
Omotayo O. Erejuwa, Siti A. Sulaiman & Mohd S. Ab Wahab. (2012) Honey: A Novel Antioxidant. Molecules 17:4, pages 4400-4423.
Crossref
Mehmet Musa Özcan & Fahad Y. AL Juhaimi. (2011) Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP–AES). Environmental Monitoring and Assessment 184:4, pages 2373-2375.
Crossref
Leticia M. Estevinho, Xesús Feás, Julio A. Seijas & M. Pilar Vázquez-Tato. (2012) Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization. Food and Chemical Toxicology 50:2, pages 258-264.
Crossref
Mustafa Soylak & Yunus Emre Unsal. (2011) Solid-phase extraction of heavy metal ions on bucky tubes disc in natural water and herbal plant samples. Environmental Monitoring and Assessment 181:1-4, pages 577-586.
Crossref
Teresa Gomes, Xesús Feás, Antonio Iglesias & Leticia M. Estevinho. (2011) Study of Organic Honey from the Northeast of Portugal. Molecules 16:7, pages 5374-5386.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.