Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 61, 2010 - Issue 7
Submit an article Journal homepage
363
Views
21
CrossRef citations to date
0
Altmetric
Papers

Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder

Mst. Sorifa Akter Department of Food Science and Technology and Institute of Biotechnology, Chonnam National University, Gwangju, South Korea
,
Maruf Ahmed Department of Food Science and Technology and Institute of Biotechnology, Chonnam National University, Gwangju, South Korea
&
Jong-Bang Eun Department of Food Science and Technology and Institute of Biotechnology, Chonnam National University, Gwangju, South KoreaCorrespondence[email protected]
Pages 702-712 | Received 27 Dec 2009, Accepted 08 Mar 2010, Published online: 14 May 2010

Citations (21)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Efigenia Montalvo-González, Gabriela Aguilar-Hernández, Aleida Selene Hernández-Cázares, Irving Israel Ruiz-López, Araceli Pérez-Silva, Julián Hernández-Torres & María de los Ángeles Vivar-Vera. (2018) Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages. CyTA - Journal of Food 16:1, pages 831-839.
Read now
Safa Karaman, Omer Said Toker, Mustafa Çam, Mehmet Hayta, Mahmut Doğan & Ahmed Kayacier. (2014) Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods. Drying Technology 32:3, pages 258-267.
Read now

Articles from other publishers (19)

Rosnah Shamsudin, Hasfalina Che Man, Siti Hajar Ariffin, Nazatul Shima Azmi & Siti Nor Afiekah Mohd Ghani. (2023) Kinetics of Color Changes During Pretreatment Blanching of Pineapple (Ananas Comosus) Fruit Variety ‘MD2’. Pertanika Journal of Tropical Agricultural Science 46:4, pages 1275-1292.
Crossref
Dhiraj Kumar Yadav, Vinkel Kumar Arora, Anupama Singh, Santanu Malakar & T. Manonmani. (2023) Evacuated tube collector based solar drying of pre-treated okra (Abelmoschus esculentus): Analysis of thermal performance, bioactive compounds, antioxidant activity, and functional properties. Solar Energy 262, pages 111890.
Crossref
Çağla Özbek. (2023) Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production. Journal of Food Measurement and Characterization.
Crossref
Pınar TERZİOĞLU & Kemal Can TOHUMCU. (2023) MİKROKRİSTALİN SELÜLOZ VE ELMA KABUĞU KATKILI POLİLAKTİK ASİT ESASLI FİLMLERİN ÖZELLİKLERİNİN İNCELENMESİInvestigation of Properties of Microcrystalline Cellulose and Apple Peel Incorporated Polylactic Acid Based Films. Konya Journal of Engineering Sciences 11:1, pages 180-190.
Crossref
Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau & Daniso Beswa. (2022) Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients. Molecules 27:22, pages 7995.
Crossref
Bryan Moreno-Chamba, Julio Salazar-Bermeo, María Concepción Martínez-Madrid, Victoria Lizama, Francisco Martín-Bermudo, Genoveva Berná, Madalina Neacsu, Domingo Saura, Nuria Martí & Manuel Valero. (2022) Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion. LWT 156, pages 113011.
Crossref
S Mythili, N Rajeswari, Bosco & A Kamatchi alias Rajalechumi. (2021) Impact of blanching treatments on the chemical composition, total dietary fiber, physicochemical, functional, and structural properties of underutilized cauliflower leaves ( Brassica oleracea var. botrytis ) . Journal of Food Processing and Preservation 45:11.
Crossref
Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero & Nuria Martí. (2021) Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function. Antioxidants 10:11, pages 1668.
Crossref
Nourhène DhawefiSaber JedidiKais RtibiMourad JridiHoucem SammeriChaima AbidiNacim ZouariHichem Sebai. (2021) Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon ( Diospyros kaki Thunb.) Fruits . Journal of Medicinal Food 24:10, pages 1100-1112.
Crossref
Tandokazi Pamela Magangana, Nokwanda P. Makunga, Olaniyi Amos Fawole & Umezuruike Linus Opara. (2021) Effect of Solvent Extraction and Blanching Pre-Treatment on Phytochemical, Antioxidant Properties, Enzyme Inactivation and Antibacterial Activities of ‘Wonderful’ Pomegranate Peel Extracts. Processes 9:6, pages 1012.
Crossref
Jeong-Eun Hyun, Ji-Yeon Kim, Eun-Mi Kim, Jong-Chan Kim & Sun-Young Lee. (2019) Changes in Microbiological and Physicochemical Quality of Dried Persimmons ( Diospyros kaki Thunb.) Stored at Various Temperatures . Journal of Food Quality 2019, pages 1-9.
Crossref
Jiechao Liu, Zhonggao Jiao, Chunling Zhang, Wenbo Yang, Hui Liu & Zhenzhen Lv. (2018) Effects of different drying methods on phenolic contents, antioxidant, and tyrosinase inhibitory activity of peach blossoms. Journal of Food Measurement and Characterization 12:4, pages 2339-2348.
Crossref
Y. Duarte, A. Chaux, N. Lopez, E. Largo, C. Ramírez, H. Nuñez, R. Simpson & O. Vega. (2017) Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit ( Passiflora edulis Var. Flavicarpa) by-Products . Journal of Food Process Engineering 40:3, pages e12425.
Crossref
Mateja Senica, Robert Veberic, Jana Jurhar Grabnar, Franci Stampar & Jerneja Jakopic. (2016) Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process. Journal of the Science of Food and Agriculture 96:9, pages 3140-3147.
Crossref
Gi-Un Seong, In-Wook Hwang & Shin-Kyo Chung. (2016) Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves. Food Chemistry 199, pages 612-618.
Crossref
Huma Umbreen, Muhammad Umair Arshad, Farhan Saeed, Nighat Bhatty & Adullah Ijaz Hussain. (2015) Probing the Functional Potential of Agro-Industrial Wastes in Dietary Interventions. Journal of Food Processing and Preservation 39:6, pages 1665-1671.
Crossref
N Shahari, N Jamil, K A Rasmani & Nursabrina. (2015) Effect of Drying Temperature on the Chemical Properties and Diffusivity of belimbi ( averrhoa belimbi ) . Journal of Physics: Conference Series 633, pages 012069.
Crossref
Q. ChenM. FuQ. QuH. DaiS. Zhao. (2015) Effect of blanching pre-treatment on antioxidant activities and involved compounds in fresh daylily ( Hemerocallis fulva L.) flowers . Quality Assurance and Safety of Crops & Foods 7:3, pages 287-293.
Crossref
So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park & Jaejoon Han. (2014) Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays. Journal of Food Science 79:3, pages E342-E353.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.