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Articles from other publishers (38)
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Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa & Sirawdink Fikreyesus Forsido. (2023) Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus sabdariffa L.) seeds. Scientific African 19, pages e01457.
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Mingfang Peng, Zhipeng Gao, Yanfang Liao, Jiajing Guo & Yang Shan. (2022) Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials. Foods 11:13, pages 1894.
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Tjaša Hertiš Petek, Tadej Petek, Mirjam Močnik & Nataša Marčun Varda. (2022) Systemic Inflammation, Oxidative Stress and Cardiovascular Health in Children and Adolescents: A Systematic Review. Antioxidants 11:5, pages 894.
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Hashem Sezavar, Reyhaneh Yousefi, Mehrnaz Abbasi, Saeed Safari & Azadeh Mottaghi. (2021) Anthropometric and Biochemical Measures in Bariatric Surgery Candidates: What Is the Role of Inflammatory Potential of Diet?. Obesity Surgery 31:7, pages 3097-3108.
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Tiago A. Conde, Bruna F. Neves, Daniela Couto, Tânia Melo, Bruno Neves, Margarida Costa, Joana Silva, Pedro Domingues & M. Rosário Domingues. (2021) Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity. Marine Drugs 19:7, pages 357.
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M. Arrizabalaga-López, D. Rada-Fernández de Jáuregui, M. P. Portillo, O. Martínez, I. Etaio, J. R. Mauleón, E. Echevarría, F. Gómez & V. M. Rodríguez. (2018) A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol. BMC Public Health 18:1.
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Stefanie B. Murer, Isabelle Aeberli, Christian P. Braegger, Matthias Gittermann, Martin Hersberger, Scott W. Leonard, Alan W. Taylor, Maret G. Traber & Michael B. Zimmermann. (2014) Antioxidant Supplements Reduced Oxidative Stress and Stabilized Liver Function Tests but Did Not Reduce Inflammation in a Randomized Controlled Trial in Obese Children and Adolescents. The Journal of Nutrition 144:2, pages 193-201.
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Cristina VassalleLuisella Vigna, Sara Bianchi, Silvia Maffei, Cristina Novembrino, Rachele De Giuseppe, Federica de Liso, Alessandro Vannucci, Silvia Tirelli, Rita Maiavacca & Fabrizia Bamonti. (2013) A biomarker of oxidative stress as a nontraditional risk factor in obese subjects. Biomarkers in Medicine 7:4, pages 633-639.
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Jun Takebayashi, Tomoyuki Oki, Jun Watanabe, Koji Yamasaki, Jianbin Chen, Maki Sato-Furukawa, Megumi Tsubota-Utsugi, Kyoko Taku, Kazuhisa Goto, Teruki Matsumoto & Yoshiko Ishimi. (2013) Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods. Journal of Food Composition and Analysis 29:1, pages 25-31.
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