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International Journal of Food Sciences and Nutrition Volume 61, 2010 - Issue 8
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Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts

Monica R. Loizzo Department of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, Rende, ItalyCorrespondence[email protected]
,
Rosa Tundis Department of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, Rende, Italy
,
Federica Menichini Department of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, Rende, Italy
,
Alessandro Pugliese Department of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, Rende, Italy
,
Marco Bonesi Department of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, Rende, Italy
,
Umberto Solimene Department of Human Morphology and Biomedical Sciences, University of Milan, Italy
&
Francesco Menichini Department of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, Rende, Italy
 show all
Pages 780-791 | Received 15 Mar 2010, Accepted 26 Mar 2010, Published online: 13 May 2010

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Aysegul Eroglu & Abdulahad Dogan. (2023) Investigation of the phytochemical composition and remedial effects of southern grape hyacinth (Muscari neglectum Guss. ex Ten.) plant extract against carbon tetrachloride-induced oxidative stress in rats. Drug and Chemical Toxicology 46:3, pages 491-502.
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Hadi Darvishi-Khezri, Mohammad Naderisorki, Mohammad Zahedi, Parham Mortazavi, Fatemeh Tajik, Amirreza Nasirzadeh & Hossein Karami. (2021) Coadministration of silymarin with iron chelators in transfusion-dependent β-thalassemia patients: a systematic review and meta-analysis for effect on iron overload. Expert Review of Clinical Pharmacology 14:11, pages 1445-1453.
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V. Candido, D. Castronuovo, S. Fascetti, L. Rosati & G. Potenza. (2017) Seed-propagated Muscari comosum (L.) Mill.: Effects of sowing date and growing conditions. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 151:3, pages 484-492.
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Liliana Iauk, Rosaria Acquaviva, Silvana Mastrojeni, Andrea Amodeo, Michela Pugliese, Monica Ragusa, Monica R. Loizzo, Francesco Menichini & Rosa Tundis. (2015) Antibacterial, antioxidant and hypoglycaemic effects of Thymus capitatus (L.) Hoffmanns. et Link leaves' fractions. Journal of Enzyme Inhibition and Medicinal Chemistry 30:3, pages 360-365.
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A. Canale, G. Benelli & S. Benvenuti. (2014) First record of insect pollinators visiting Muscari comosum (L.) Miller (Liliaceae-Hyacinthaceae), an ancient Mediterranean food plant. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 148:5, pages 889-894.
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Federica Villa, Gigliola Borgonovo, Francesca Cappitelli, Barbara Giussani & Angela Bassoli. (2012) Sub-lethal concentrations of Muscari comosum bulb extract suppress adhesion and induce detachment of sessile yeast cells. Biofouling 28:10, pages 1107-1117.
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Aurelia Scarano, Teodoro Semeraro, Marcello Chieppa & Angelo Santino. (2021) Neglected and Underutilized Plant Species (NUS) from the Apulia Region Worthy of Being Rescued and Re-Included in Daily Diet. Horticulturae 7:7, pages 177.
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Coralia Cotoraci, Alina Ciceu, Alciona Sasu & Anca Hermenean. (2021) Natural Antioxidants in Anemia Treatment. International Journal of Molecular Sciences 22:4, pages 1883.
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Fabiana Giglio, Maria Antonietta Castiglione Morelli, Ilenia Matera, Chiara Sinisgalli, Rocco Rossano & Angela Ostuni. (2021) Muscari comosum L. Bulb Extracts Modulate Oxidative Stress and Redox Signaling in HepG2 Cells. Molecules 26:2, pages 416.
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Mahsa Kazemnezhad, Mohammadali Torbati, Solmaz Asnaashari & Fariba Heshmati Afshar. (2021) Phytochemical and biological studies on Muscari inconstrictum seeds distributed in Iran . Journal of Reports in Pharmaceutical Sciences 10:1, pages 1.
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Fariba Heshmati Afshar, Mohammadali Torbati, Sedigheh Bamdad & Solmaz Asnaashari. (2019) Anti-Oxidant, Anti-Malarial, and Phytochemical Studies on Muscari inconstrictum Bulbs Distributed in Iran. Jundishapur Journal of Natural Pharmaceutical Products 15:2.
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T. Casacchia, F. Scavello, C. Rocca, M. C. Granieri, G. Beretta, D. Amelio, F. Gelmini, A. Spena, R. Mazza, C. C. Toma, Tommaso Angelone, Giancarlo Statti & T. Pasqua. (2018) Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity. European Journal of Nutrition 58:3, pages 965-979.
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Marilena Larocca, Marinunzia Di Marsico, Paolo Riccio & Rocco Rossano. (2018) The in vitro antioxidant properties of Muscari comosum bulbs and their inhibitory activity on enzymes involved in inflammation, post-prandial hyperglycemia, and cognitive/neuromuscular functions . Journal of Food Biochemistry 42:5, pages e12580.
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Gülşen ULUKÖY, Ayşegül KUBİLAY, Behire Işıl DİDİNEN, Seçil METİN, Soner ALTUN, Öznur DİLER, Ramazan MAMMADOV & Arife DULLUÇ. (2018) Immunostimulant Effects of Geophyte Plant Extract on Non-specific Defence Mechanisms of Rainbow Trout (Oncorhynchus mykiss)Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Spesifik Olmayan Savunma Mekanizması Üzerine Geofit Bitki Ekstraktının İmmunostimulant Etkisi. Journal of Limnology and Freshwater Fisheries Research 4:1, pages 36-41.
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Fedora Grande, Bruno Rizzuti, Maria A. Occhiuzzi, Giuseppina Ioele, Teresa Casacchia, Fabrizio Gelmini, Rita Guzzi & Antonio Garofalo. (2018) Identification by Molecular Docking ofHomoisoflavones from Leopoldia comosa as Ligands of Estrogen Receptors. Molecules 23:4, pages 894.
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Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, Maria Concetta Tenuta, Francesco Menichini, Jianbo Xiao & Rosa Tundis. (2015) Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties. Journal of Agricultural and Food Chemistry 64:12, pages 2467-2474.
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Esİn Baba, Gülşen Uluköy & Ramazan Mammadov. (2014) Effects of Muscari comosum Extract on Nonspecific Immune Parameters in Gilthead Seabream, Sparus aurata (L. 1758) . Journal of the World Aquaculture Society 45:2, pages 173-182.
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P.M. Guarrera & V. Savo. (2013) Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review. Journal of Ethnopharmacology 146:3, pages 659-680.
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Behjat Moayedi, Marjan Gharagozloo, Nafiseh Esmaeil, Mohammad R. Maracy, Hamid Hoorfar & Mohsen Jalaeikar. (2013) A randomized double‐blind, placebo‐controlled study of therapeutic effects of silymarin in β‐thalassemia major patients receiving desferrioxamine. European Journal of Haematology 90:3, pages 202-209.
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Dulcie A. Mulholland, Sianne L. Schwikkard & Neil R. Crouch. (2013) The chemistry and biological activity of the Hyacinthaceae. Natural Product Reports 30:9, pages 1165.
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