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Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety

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Pages 71-81 | Published online: 27 Oct 2010

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MarieE. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, AlisonL. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, RobertA. Rastall, JohnL. Sievenpiper, Joanne Slavin & Elizabete Wenzel de Menezes. (2013) ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research 57:1.
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S. Shobana, A. Kokila, N. Lakshmipriya, S. Subhashini, M. Ramya Bai, V. Mohan, N. G. Malleshi, R. M. Anjana, C. J. K. Henry & V. Sudha. (2012) Glycaemic index of three Indian rice varieties. International Journal of Food Sciences and Nutrition 63:2, pages 178-183.
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Articles from other publishers (16)

Kristin Øksendal Børresen, Hanne Rosendahl-Riise, Anne Lise Brantsæter & Grace M Egeland. (2022) Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study. BMJ Nutrition, Prevention & Health 5:2, pages 277-285.
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Anna Kaiser, Sylva M. Schaefer, Inken Behrendt, Gerrit Eichner & Mathias Fasshauer. (2022) Association of all-cause mortality with sugar intake from different sources in the prospective cohort of UK Biobank participants. British Journal of Nutrition, pages 1-10.
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Anna Kaiser, Sylva M. Schaefer, Inken Behrendt, Gerrit Eichner & Mathias Fasshauer. (2022) Association of sugar intake from different sources with incident depression in the prospective cohort of UK Biobank participants. European Journal of Nutrition.
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Kenneth Pasmans, Ruth C. R. Meex, Luc J. C. van Loon & Ellen E. Blaak. (2022) Nutritional strategies to attenuate postprandial glycemic response. Obesity Reviews 23:9.
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Bahareh Sasanfar, Fatemeh Toorang, Elham Mohebbi, Kazem Zendehdel & Leila Azadbakht. (2021) Dietary carbohydrate quality and risk of breast cancer among women. Nutrition Journal 20:1.
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Larissa Galastri Baraldi, Euridice Martinez Steele, Maria Laura C. Louzada & Carlos A. Monteiro. (2021) Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics 121:9, pages 1695-1703.
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Mookambika RamyaBai, Nicole M. Wedick, Shobana Shanmugam, Kokila Arumugam, Lakshmipriya Nagarajan, Kavitha Vasudevan, Geetha Gunasekaran, Gayathri Rajagopal, Donna Spiegelman, Vasanti Malik, Ranjit Mohan Anjana, Frank B. Hu, Ranjit Unnikrishnan, Walter Willett, Nagappa Malleshi, Marina A. Njelekela, Dorothy Gimbi, Kamala Krishnaswamy, CJK Henry, Viswanathan Mohan & Vasudevan Sudha. (2019) Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. Journal of Food Science 84:12, pages 3373-3382.
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M. Huang, J. Li, M.-A. Ha, G. Riccardi & S. Liu. (2017) A systematic review on the relations between pasta consumption and cardio-metabolic risk factors. Nutrition, Metabolism and Cardiovascular Diseases 27:11, pages 939-948.
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Verena Ming Hui Tan, Delicia Shu Qin Ooi, Jeevesh Kapur, Ting Wu, Yiong Huak Chan, Christiani Jeyakumar Henry & Yung Seng Lee. (2015) The role of digestive factors in determining glycemic response in a multiethnic Asian population. European Journal of Nutrition 55:4, pages 1573-1581.
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Shelly Coe & Lisa Ryan. (2016) White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants. Nutrition Research 36:2, pages 193-200.
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Lijuan Sun, Dinesh Viren Ranawana, Wei Jie Kevin Tan, Yu Chin Rina Quek & Christiani Jeyakumar Henry. (2015) The impact of eating methods on eating rate and glycemic response in healthy adults. Physiology & Behavior 139, pages 505-510.
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V Ranawana, M K-S Leow & C J K Henry. (2013) Mastication effects on the glycaemic index: impact on variability and practical implications. European Journal of Clinical Nutrition 68:1, pages 137-139.
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Shelly A. Coe, Miriam Clegg, Mar Armengol & Lisa Ryan. (2013) The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research 33:11, pages 888-896.
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R.M. Tucker & R.D. Mattes. 2013. Satiation, Satiety and the Control of Food Intake. Satiation, Satiety and the Control of Food Intake 182 201 .
Christine M. Bruen, Fiona O'Halloran, Kevin D. Cashman & Linda Giblin. (2012) The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells. Food & Function 3:11, pages 1131.
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Viren Ranawana, Miriam E. Clegg, Amir Shafat & C. Jeya Henry. (2011) Postmastication digestion factors influence glycemic variability in humans. Nutrition Research 31:6, pages 452-459.
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