Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 3
Submit an article Journal homepage
134
Views
11
CrossRef citations to date
0
Altmetric
Papers

Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetes

A. Prathapan Biochemistry & Cell Culture Laboratory, Agroprocessing and Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, India695019
,
K. Fahad Biochemistry & Cell Culture Laboratory, Agroprocessing and Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, India695019
,
Bins K. Thomas Biochemistry & Cell Culture Laboratory, Agroprocessing and Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, India695019
,
Riya Mariam Philip Biochemistry & Cell Culture Laboratory, Agroprocessing and Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, India695019
&
K. G. Raghu Biochemistry & Cell Culture Laboratory, Agroprocessing and Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, India695019Correspondence[email protected]
Pages 234-238 | Published online: 03 Dec 2010

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Tooba Naz Shamsi, Romana Parveen, Priyankar Sen & Sadaf Fatima. (2017) Purification and characterization of a novel trypsin-like protease from green-seeded chickpea (Cicer arientum). Preparative Biochemistry & Biotechnology 47:5, pages 513-519.
Read now
P. Salin Raj, A. Prathapan, Jomon Sebastian, Antu K. Antony, Mariam Philip Riya, M.R. Preetha Rani, H. Biju, S. Priya & K.G. Raghu. (2014) Parmotrema tinctorum exhibits antioxidant, antiglycation and inhibitory activities against aldose reductase and carbohydrate digestive enzymes: an in vitro study. Natural Product Research 28:18, pages 1480-1484.
Read now

Articles from other publishers (9)

Subhiksha Chandrasekaran & Elvira Gonzalez de Mejia. (2022) Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes. Food Chemistry 374, pages 131717.
Crossref
Junyu Wang, Yonghui Li, Ang Li, Rui Hai Liu, Xin Gao, Dan Li, Xiaohong Kou & Zhaohui Xue. (2021) Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review. Food Research International 150, pages 110790.
Crossref
Michele Andrea De Santis, Michele Rinaldi, Valeria Menga, Pasquale Codianni, Luigia Giuzio, Clara Fares & Zina Flagella. (2021) Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes. Agronomy 11:2, pages 191.
Crossref
Chang Liu, Yahui Guo, Yuliang Cheng & He Qian. (2019) An investigation on the production and stability of chickpea bean sprout beverage. Journal of Food Processing and Preservation 43:10.
Crossref
Rinkesh Kumar Gupta, Kriti Gupta, Akanksha Sharma, Mukul Das, Irfan Ahmad Ansari & Premendra D. Dwivedi. (2016) Health Risks and Benefits of Chickpea ( Cicer arietinum ) Consumption . Journal of Agricultural and Food Chemistry 65:1, pages 6-22.
Crossref
Muhammad Hussein Alu'datt, Taha Rababah, Sana Gammoh, Khalil Ereifej, Majdi Al-Mahasneh, Stan Kubow & Deia Tawalbeh. 2016. Emulsions. Emulsions 557 572 .
Bing Zhou, Fang-Fang Wang & Hae-Dong Jang. (2013) Enhanced antioxidant and antidiabetic activities of barley and wheat after soaking with tea catechin. Food Science and Biotechnology 22:6, pages 1753-1761.
Crossref
Ashok Kumar Tiwari, Kusuma Manasa, Domati Anand Kumar & Amtul Zehra. (2013) Raw horse gram seeds possess more in vitro antihyperglycaemic activities and antioxidant properties than their sprouts. Nutrafoods 12:2, pages 47-54.
Crossref
AshokKumar Tiwari, Chinthapatla Sahana, Amtul Zehra, Kuncha Madhusudana, DomatiAnand Kumar & SachinBharat Agawane. (2013) Mitigation of starch-induced postprandial glycemic spikes in rats by antioxidants-rich extract of Cicer arietinum Linn. seeds and sprouts. Journal of Pharmacy And Bioallied Sciences 5:4, pages 270.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.