Citations (49)
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Navika Gangrade, Kimberly St Fleur & Tashara M. Leak. (2022) What is a “Snack”? Perspectives from Adolescents in Urban Communities. Ecology of Food and Nutrition 61:4, pages 442-459.
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Franca Marangoni, Daniela Martini, Silvia Scaglioni, Michele Sculati, Lorenzo Maria Donini, Francesco Leonardi, Carlo Agostoni, Gianluca Castelnuovo, Nicola Ferrara, Andrea Ghiselli, Michelangelo Giampietro, Claudio Maffeis, Marisa Porrini, Bianca Barbi & Andrea Poli. (2019) Snacking in nutrition and health. International Journal of Food Sciences and Nutrition 70:8, pages 909-923.
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Articles from other publishers (45)
Niamh O'Kane, Sinead Watson, Laura Kehoe, Emma O'Sullivan, Aine Muldoon, Jayne Woodside, Janette Walton & Anne Nugent. (2023) The patterns and position of snacking in children in aged 2–12 years: A scoping review. Appetite 188, pages 106974.
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Leonardo Pimpini, Sieske Franssen, Philipp Reber, Anita Jansen & Anne Roefs. (2023) Effects of a health versus hedonic mindset on daily‐life snacking behaviour. Journal of Human Nutrition and Dietetics.
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Marina Cozac, Martin Mende & Maura L. Scott. (2023) Consumer preferences for fuel snacks at the intersection of caregiving stress and gender. Journal of Business Research 159, pages 113716.
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Jean Pierre Enriquez & Elizabeth Gollub. (2023) Snacking Consumption among Adults in the United States: A Scoping Review. Nutrients 15:7, pages 1596.
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Alicia Sneij, Gary J. Farkas, Marisa Renee Carino Mason & David R. Gater. (2022) Nutrition Education to Reduce Metabolic Dysfunction for Spinal Cord Injury: A Module-Based Nutrition Education Guide for Healthcare Providers and Consumers. Journal of Personalized Medicine 12:12, pages 2029.
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Terryl J Hartman, Matthew Masters, W Dana Flanders, Ying Wang, Mengyi Li, Diane C Mitchell, Mark Guinter, Alpa V Patel & Marjorie L McCullough. (2022) Self-Reported Eating-Occasion Frequency and Timing are Reproducible and Relatively Valid in the American Cancer Society Cancer Prevention Study-3 Diet Assessment Substudy. The Journal of Nutrition 152:12, pages 2827-2836.
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Isabelle Mack. (2022) Energiedichte von Lebensmitteln als Ernährungsstrategie bei
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Shujuan Yang, Hui Chen, Jialong Wu, Bing Guo, Junmin Zhou, Changzheng Yuan & Peng Jia. (2022) Impacts of COVID-19 Lockdown on Food Ordering Patterns among Youths in China: The COVID-19 Impact on Lifestyle Change Survey. Obesity Facts 15:2, pages 135-149.
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Aleksandra Skoczek-Rubińska, Agata Muzsik-Kazimierska, Agata Chmurzynska, Prof. Jarosław Walkowiak & Joanna Bajerska. (2021) Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women. Nutrition 83, pages 111063.
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Monika Kornacka, Kamila Czepczor-Bernat, Piotr Napieralski & Anna Brytek-Matera. (2020) Rumination, mood, and maladaptive eating behaviors in overweight and healthy populations. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 26:1, pages 273-285.
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Katie A. Loth, Allan D. Tate, Amanda Trofholz, Jennifer Orlet Fisher, Laura Miller, Dianne Neumark-Sztainer & Jerica M. Berge. (2020) Ecological momentary assessment of the snacking environments of children from racially/ethnically diverse households. Appetite 145, pages 104497.
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Alissa M. Pries, Elaine L. Ferguson, Nisha Sharma, Atul Upadhyay & Suzanne Filteau. (2019) Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period. Nutrients 11:12, pages 2962.
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Maryam Aghayan, Golaleh Asghari, Emad Yuzbashian, Pooneh Dehghan, Hossein Khadem Haghighian, Parvin Mirmiran & Maryam Javadi. (2019) Association of nuts and unhealthy snacks with subclinical atherosclerosis among children and adolescents with overweight and obesity. Nutrition & Metabolism 16:1.
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Mackenzie Fong, Ang Li, Andrew J. Hill, Michelle Cunich, Michael R. Skilton, Claire D. Madigan & Ian D. Caterson. (2019) Mood and appetite: Their relationship with discretionary and total daily energy intake. Physiology & Behavior 207, pages 122-131.
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Giuliana Tórtora, Leandro Machín & Gastón Ares. (2019) Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study. Food Research International 119, pages 605-611.
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Didier Chapelot & Keyne Charlot. (2019) Physiology of energy homeostasis: Models, actors, challenges and the glucoadipostatic loop. Metabolism 92, pages 11-25.
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Claudia Hartley, Russell Keast & Djin Liem. (2019) The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods. Nutrients 11:3, pages 525.
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Claire McCafferty, Liran Christine Shan, Robert Mooney, Clare O'Rourke, Kirsty Pourshahidi, Barbara Livingstone, John Kearney, Clare Corish, Mimi Tatlow-Golden & Celine Murrin. (2019) How do adults define the treats they give to children? A thematic analysis. Appetite 133, pages 115-122.
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Amanda Dibb-Smith, Janine Chapman & Emily Brindal. (2019) Breaking habits with mindful snacking? An email-based intervention targeting unwanted snacking habits in an Australian sample. Eating Behaviors 32, pages 37-43.
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Marino A. Bruce, Roland J. Thorpe, Bettina M. Beech, Tangela Towns & Angela Odoms-Young. (2018) Sex, Race, Food Security, and Sugar Consumption Change Efficacy Among Low-Income Parents in an Urban Primary Care Setting. Family & Community Health 41:S2, pages S25-S32.
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Fausta Micanti, Felice Iasevoli, Claudia Cucciniello, Raimondo Costabile, Giuseppe Loiarro, Giuseppe Pecoraro, Fabrizio Pasanisi, GianLuca Rossetti & Diana Galletta. (2016) The relationship between emotional regulation and eating behaviour: a multidimensional analysis of obesity psychopathology. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 22:1, pages 105-115.
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Karl Peltzer & Supa Pengpid. (2017) The Association of Dietary Behaviors and Physical Activity Levels with General and Central Obesity among ASEAN University Students. AIMS Public Health 4:3, pages 301-303.
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Sébastien Robiou-du-Pont, Loïc Yengo, Emmanuel Vaillant, Stéphane Lobbens, Emmanuelle Durand, Fritz Horber, Olivier Lantieri, Michel Marre, Beverley Balkau, Philippe Froguel & David Meyre. (2013) Common variants near BDNF and SH2B1 show nominal evidence of association with snacking behavior in European populations. Journal of Molecular Medicine 91:9, pages 1109-1115.
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