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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 2
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Purification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas

Arijita DuttaDepartment of Biotechnology, Indian Institute of Technology Guwahati, Guwahati 781 039, Assam, India
,
Deeplina DasDepartment of Biotechnology, Indian Institute of Technology Guwahati, Guwahati 781 039, Assam, India
&
Arun GoyalDepartment of Biotechnology, Indian Institute of Technology Guwahati, Guwahati 781 039, Assam, IndiaCorrespondence[email protected]
Pages 216-224 | Published online: 27 Sep 2011

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Read on this site (2)

Hümeyra Ispirli & Enes Dertli. (2017) Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut. International Journal of Food Properties 20:sup3, pages S2441-S2449.
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Deeplina Das & Arun Goyal. (2014) Potential probiotic attributes and antagonistic activity of an indigenous isolate Lactobacillus plantarum DM5 from an ethnic fermented beverage “Marcha” of North Eastern Himalayas. International Journal of Food Sciences and Nutrition 65:3, pages 335-344.
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Articles from other publishers (2)

Sanet Nel, Stephen B. Davis, Akihito Endo & Leon M. T. Dicks. (2020) Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams . MicrobiologyOpen 9:8.
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Rwivoo Baruah & Arun Goyal. (2015) Hyper glucansucrase, glucan and oligosaccharide producing novel Weissella cibaria RBA12 isolated from Pummelo (Citrus maxima). Annals of Microbiology 65:4, pages 2301-2310.
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