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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue sup1: Multifunctional food and traditional ingredients: a competitive marriage
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Functionality of specific foods

Increasing the antioxidant content of food: a personal view on whether this is possible or desirable

Iris F. F. BenzieDepartment of Health Technology and Informatics, The Hong Kong Polytechnic University, Kowloon, Hong KongCorrespondence[email protected]
&
Sissi Wachtel-GalorDepartment of Health Technology and Informatics, The Hong Kong Polytechnic University, Kowloon, Hong Kong
Pages 62-70 | Published online: 04 Oct 2011

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Weijie Wu, Yanchao Han, Ben Niu, Baiqi Yang, Ruiling Liu, Xiangjun Fang, Huizhi Chen, Shangyue Xiao, Mohamed A. Farag, Shiqi Zheng, Jianbo Xiao, Hangjun Chen & Haiyan Gao. (2023) Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Articles from other publishers (10)

Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Verônica Assalin Zorgetto-Pinheiro, Carolina Di Pietro Fernandes, Gabriela Marcelino, Danielle Bogo, Karine de Cássia Freitas, Priscila Aiko Hiane, Elaine Silva de Pádua Melo, Marcelo Luiz Brandão Vilela & Valter Aragão do Nascimento. (2022) Natural Antioxidant Evaluation: A Review of Detection Methods. Molecules 27:11, pages 3563.
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Andrew C. Bulmer, Shailendra Anoopkumar-Dukie & Iris F.F. Benzie. 2020. Aging. Aging 327 336 .
Iris F.F. Benzie & Malegaddi Devaki. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity 77 106 .
Daniel Sincholle. (2015) Prévenir et contrôler le stress oxydant. Pratiques en nutrition 11:44, pages 17-24.
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Daniel Sincholle. (2015) Oxygène et santé : quelle relation ?. Pratiques en nutrition 11:44, pages 12-16.
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Liangyu Wu, Laurence D. Melton, Luz Sanguansri & Mary Ann Augustin. (2014) The batch adsorption of the epigallocatechin gallate onto apple pomace. Food Chemistry 160, pages 260-265.
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Georgia M. Hart, Tamara Ticktin, Dovi Kelman, Anthony D. Wright & Nicole Tabandera. (2014) Contemporary Gathering Practice and Antioxidant Benefit of Wild Seaweeds in Hawai’i. Economic Botany 68:1, pages 30-43.
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S. Wachtel-Galor, P.M. Siu & I.F.F. Benzie. 2014. Aging. Aging 81 91 .
Begoña Ruiz-Núñez, Leo Pruimboom, D.A. Janneke Dijck-Brouwer & Frits A.J. Muskiet. (2013) Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context. The Journal of Nutritional Biochemistry 24:7, pages 1183-1201.
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Iris F.F. Benzie & Sissi Wachtel‐Galor. 2013. Bioactives in Fruit. Bioactives in Fruit 35 58 .

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