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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 3
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Original Article

The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids

Yesim OzogulDepartment of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, 01330 Balcali, Adana, TurkeyCorrespondence[email protected]
,
Ayşe ŞimşekDepartment of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, 01330 Balcali, Adana, Turkey
,
Esra BalIkçIDepartment of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, 01330 Balcali, Adana, Turkey
&
Mehmet KenarDepartment of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, 01330 Balcali, Adana, Turkey
Pages 326-331 | Published online: 19 Oct 2011

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Hawra Abdulhussain, Aysha Khonji, Ayla Alsaloom, Hawra Meshaima, Latifa AlKooheji, Mohammed Aldoseri, Mariam Al-Mannai & Afnan Freije. (2023) Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market. Arab Journal of Basic and Applied Sciences 30:1, pages 472-481.
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Aysha Khonji, Hawra Abdulhussain, Fajer Hamadi, Mariam Alsafwan, Mariam Al-Mannai & Afnan Freije. (2023) Analysis of EPA + DHA and omega3/omega6 ratio in 17 edible wild fish species in Bahrain. Arab Journal of Basic and Applied Sciences 30:1, pages 452-461.
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Davis Chaula, Henry Laswai, Bernard Chove, Anders Dalsgaard, Robinson Mdegela & Grethe Hyldig. (2019) Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania. Journal of Aquatic Food Product Technology 28:2, pages 165-176.
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Articles from other publishers (8)

Ali Ali Redha, Afnan Freije, Chamali Kodikara, Mariangela Rondanelli, Eman Aqeel, Wajiha Zafar, Heba Albunni, Hawraa Merza, Aysha Khonji, Mona Aljar & Simone Perna. (2023) Comparison of fatty acid profile and mineral content of black mulberry (Morus nigra), white mulberry (Morus alba) and red mulberry (Morus rubra) grown in Bahrain. Applied Food Research 3:2, pages 100358.
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Batool Ahmed, Afnan Freije, Amina Omran, Mariangela Rondanelli, Mirko Marino & Simone Perna. (2023) Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity. Children 10:6, pages 939.
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Corina Nicoleta Predescu, Camelia Papuc, Georgeta Stefan, Bogdan Tașbac, Georgeta Temocico, Mihaela Sărăcilă & Arabela Elena Untea. (2023) Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects. Agriculture 13:2, pages 432.
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Saori Kobayashi, Masataka Kawarasaki, Ayami Aono, Junko Cho, Tomoaki Hashimoto & Reeko Sato. (2022) Renoprotective effects of docosahexaenoic acid in cats with early chronic kidney disease due to polycystic kidney disease: a pilot study. Journal of Feline Medicine and Surgery 24:12, pages e505-e512.
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Amar Kaanane & Hind Mkadem. 2021. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products.
Shiva Rezaei Motlagh, Razif Harun, Dayang Awang Biak, Siti Hussain, Wan Wan Ab Karim Ghani, Ramin Khezri, Cecilia Wilfred & Amal Elgharbawy. (2019) Screening of Suitable Ionic Liquids as Green Solvents for Extraction of Eicosapentaenoic Acid (EPA) from Microalgae Biomass Using COSMO-RS Model. Molecules 24:4, pages 713.
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Yesim Ozogul, Yılmaz Ucar, Fethiye Takadaş, Mustafa Durmus, Ali R. Köşker & Abdurahman Polat. (2018) Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species. European Journal of Lipid Science and Technology 120:12, pages 1800107.
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Maryam Asgharpour, Brigitte Rodgers & Jamie Hestekin. (2015) Eicosapentaenoic Acid from Porphyridium Cruentum: Increasing Growth and Productivity of Microalgae for Pharmaceutical Products. Energies 8:9, pages 10487-10503.
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