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Scott C. Hutchings, Julia Y. Q. Low & Russell S. J. Keast. (2019) Sugar reduction without compromising sensory perception. An impossible dream?. Critical Reviews in Food Science and Nutrition 59:14, pages 2287-2307.
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Sofie Lagast, Hans De Steur, Joachim J. Schouteten & Xavier Gellynck. (2018) A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations. International Journal of Food Sciences and Nutrition 69:3, pages 344-357.
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