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Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review

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Pages 380-386 | Published online: 19 Oct 2011

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Fatemeh Ebrahimi, Amirhossein Sahebkar, Naheed Aryaeian, Naseh Pahlavani, Soudabeh Fallah, Nariman Moradi, Davoud Abbasi & Agha Fatemeh Hosseini. (2019) Effects Of Saffron Supplementation On Inflammation And Metabolic Responses In Type 2 Diabetic Patients: A Randomized, Double-Blind, Placebo-Controlled Trial. Diabetes, Metabolic Syndrome and Obesity 12, pages 2107-2115.
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Dimas Rahadian Aji Muhammad & Koen Dewettinck. (2017) Cinnamon and its derivatives as potential ingredient in functional food—A review. International Journal of Food Properties 20:sup2, pages 2237-2263.
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Eok-Cheon Kim, Hye Jin Kim & Tack-Joong Kim. (2015) Water extract of Cinnamomum cassia suppresses angiogenesis through inhibition of VEGF receptor 2 phosphorylation. Bioscience, Biotechnology, and Biochemistry 79:4, pages 617-624.
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Prawej Ansari, Jannatul F. Samia, Joyeeta T. Khan, Musfiqur R. Rafi, Md. Sifat Rahman, Akib B. Rahman, Yasser H. A. Abdel-Wahab & Veronique Seidel. (2023) Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms. Nutrients 15:14, pages 3266.
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Mela Nurdialy, R.A. Hangesti Emi Widyasari, Devy & Gatot Widodo. (2023) Financial Feasibility Analysis of Product Modification Cinnamon Java Roll as an Alternative to Sweet Snacks for People with Diabetes mellitus. IOP Conference Series: Earth and Environmental Science 1187:1, pages 012035.
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Na-Yeon Kim, Seonhwa Kim, Hyo-Min Park, Chae-Min Lim, Jinju Kim, Jae-Young Park, Kyeong-Bae Jeon, Amrit Poudel, Hee Pom Lee, Sei-Ryang Oh, Jongmin Ahn & Do-Young Yoon. (2023) Cinnamomum verum extract inhibits NOX2/ROS and PKCδ/JNK/AP-1/NF-κB pathway-mediated inflammatory response in PMA-stimulated THP-1 monocytes. Phytomedicine 112, pages 154685.
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Najeeb Ur Rehman, Faisal F. Albaqami, Mohammad Ayman A. Salkini, Noureldin M. Farahat, Hatim H. Alharbi, Saad M. Almuqrin, Maged S. Abdel-Kader & Asmaa E. Sherif. (2023) Comparative GC Analysis, Bronchodilator Effect and the Detailed Mechanism of Their Main Component; Cinnamaldehyde of Three Cinnamon Species. Separations 10:3, pages 198.
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Jian Ju, Mozaniel Santana de Oliveira & Yu QiaoJian Ju, Mozaniel Santana de Oliveira & Yu Qiao. 2023. Cinnamon: A Medicinal Plant and A Functional Food Systems. Cinnamon: A Medicinal Plant and A Functional Food Systems 179 196 .
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Zeynab Aminzadeh, Nasrin Ziamajidi, Roghayeh Abbasalipourkabir, Sajedeh Daei, Sobhan Helbi & Abbas Moridnia. (2022) Antitumor Activities of Aqueous Cinnamon Extract on 5637 Cell Line of Bladder Cancer through Glycolytic Pathway. International Journal of Inflammation 2022, pages 1-9.
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Mohamed A. Farag, Eman M. Kabbash, Ahmed Mediani, Stefanie Döll, Tuba Esatbeyoglu & Sherif M. Afifi. (2022) Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools. Molecules 27:9, pages 2935.
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Mengliang Zhang, Yifei Wang, Roderick Moore, Roy Upton, Peter de B. Harrington & Pei Chen. (2022) Development of a Metabolite Ratio Rule-Based Method for Automated Metabolite Profiling and Species Differentiation of Four Major Cinnamon Species. Journal of Agricultural and Food Chemistry 70:17, pages 5450-5457.
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Avinash Shenoy, Harpal S. Buttar, ParnikaDilip Dicholkar, Ginpreet Kaur & Meena Chintamaneni. 2022. Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases. Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases 583 601 .
Adeyemi Ojutalayo Adeeyo, Tshianeo Mellda Ndou, Mercy Adewumi Alabi, Hosana Dumisani Mkoyi, Erinfolami Motunrayo Enitan, Daniso Beswa, Rachel Makungo & John O. Odiyo. 2021. Herbs and Spices - New Processing Technologies. Herbs and Spices - New Processing Technologies.
Lei Qin, Zheng Zhou, Zi-Yuan Zhao, Xu-Hui Huang, Rong Liu, Xiu-Ping Dong & Bei-Wei Zhu. (2021) Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry. Food Analytical Methods 14:7, pages 1402-1414.
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Lalith Suriyagoda, Anoma Janaki Mohotti, Janak K. Vidanarachchi, Suranga P. Kodithuwakku, Madushani Chathurika, Pradeepa C. G. Bandaranayake, Alistair M. Hetherington & Chalinda K. Beneragama. (2021) “Ceylon cinnamon”: Much more than just a spice. PLANTS, PEOPLE, PLANET 3:4, pages 319-336.
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Mohammad Amin Atazadegan, Mohammad Bagherniya, Gholamreza Askari, Aida Tasbandi & Amirhossein Sahebkar. (2021) The Effects of Medicinal Plants and Bioactive Natural Compounds on Homocysteine. Molecules 26:11, pages 3081.
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Javad Sharifi-Rad, Abhijit Dey, Niranjan Koirala, Shabnum Shaheen, Nasreddine El Omari, Bahare Salehi, Tamar Goloshvili, Nathália Cristina Cirone Silva, Abdelhakim Bouyahya, Sara Vitalini, Elena M. Varoni, Miquel Martorell, Anna Abdolshahi, Anca Oana Docea, Marcello Iriti, Daniela Calina, Francisco Les, Víctor López & Constantin Caruntu. (2021) Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits. Frontiers in Pharmacology 12.
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Rahmi Eka Putri, Anwar Kasim, Emriadi .Alfi Asben. (2021) Antibacterial Effectiveness of Cinnamon Wood (Cinnamomum burmannii BL) Liquid Smoke Obtained from Different Pyrolysis Time. Asian Journal of Plant Sciences 20:4, pages 665-672.
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Shikhar Verma, Jyotsana Dwivedi, Richa Srivastava, Prakash Deep, Vivek Srivastava, Ajay Kumar Singh Rawat & Abhishek Gupta. (2021) Simultaneous estimation of four different biomarkers in Cinnamomum verum J. Presl bark using a validated high-performance thin-layer chromatography method. JPC – Journal of Planar Chromatography – Modern TLC 34:1, pages 39-44.
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Hui-Ting Chang, Chun-Ya Lin, Li-Sheng Hsu & Shang-Tzen Chang. (2021) Thermal Degradation of Linalool-Chemotype Cinnamomum osmophloeum Leaf Essential Oil and Its Stabilization by Microencapsulation with β-Cyclodextrin. Molecules 26:2, pages 409.
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Albena Durakova, Adelina Vasileva & Kornelia Choroleeva. (2021) Sorption characteristics of ready-made mixtures containing oatflakes, apples, and cinnamon. E3S Web of Conferences 286, pages 03003.
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Sushmita Nath, Lutfun Nahar & Satyajit D. Sarker. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1849 1871 .
Yifei Wang, Peter de B. Harrington & Pei Chen. (2020) Metabolomic profiling and comparison of major cinnamon species using UHPLC–HRMS. Analytical and Bioanalytical Chemistry 412:27, pages 7669-7681.
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Wawaimuli Arozal, Melva Louisa & Vivian Soetikno. (2020) Selected Indonesian Medicinal Plants for the Management of Metabolic Syndrome: Molecular Basis and Recent Studies. Frontiers in Cardiovascular Medicine 7.
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Annisa Pulungan & Yunita Sari Pane. (2020) The benefit of cinnamon (Cinnamomum burmannii) in lowering total cholesterol levels after consumption of high-fat containing foods in white mice (Mus musculus) models. F1000Research 9, pages 168.
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Annisa Pulungan & Yunita Sari Pane. (2020) Benefit of cinnamon (Cinnamomum burmannii) in lowering total cholesterol level after consumption of high-fat containing foods in white mice (Mus musculus) models. F1000Research 9, pages 168.
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Sushmita Nath, Lutfun Nahar & Satyajit D. Sarker. 2019. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1 23 .
G. A. S. Premakumara & W. P. K. M. Abeysekera. 2020. Cinnamon. Cinnamon 307 325 .
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Alev Onder, Didem Yilmaz-Oral, Igor Jerkovic, Alp Ozgur Akdemir & Serap Gur. (2019) Evaluation of relaxant responses properties of cinnamon essential oil and its major component, cinnamaldehyde on human and rat corpus cavernosum. International braz j urol 45:5, pages 1033-1042.
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Mahdie Hajimonfarednejad, Mohadeseh Ostovar, Mohammad Javad Raee, Mohammad Hashem Hashempur, Johannes Gottfried Mayer & Mojtaba Heydari. (2019) Cinnamon: A systematic review of adverse events. Clinical Nutrition 38:2, pages 594-602.
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Chutima Tanapichatsakul, Sarunpron Khruengsai, Sakon Monggoot & Patcharee Pripdeevech. (2019) Production of eugenol from fungal endophytes Neopestalotiopsis sp. and Diaporthe sp. isolated from Cinnamomum loureiroi leaves . PeerJ 7, pages e6427.
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Keith Singletary. (2019) Cinnamon. Nutrition Today 54:1, pages 42-52.
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Venkatraman Sriramavaratharajan & Ramar Murugan. (2018) Screening of Chemical Composition, in vitro Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities of the Leaf Essential Oils of Cinnamomum wightii from Different Populations . Natural Product Communications 13:11, pages 1934578X1801301.
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You-Cheng Hseu, Mallikarjuna Korivi, Fang-Ying Lin, Mei-Ling Li, Ruei-Wan Lin, Jia-Jiuan Wu & Hsin-Ling Yang. (2018) Trans-cinnamic acid attenuates UVA-induced photoaging through inhibition of AP-1 activation and induction of Nrf2-mediated antioxidant genes in human skin fibroblasts. Journal of Dermatological Science 90:2, pages 123-134.
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Mahdie Hajimonfarednejad, Majid Nimrouzi, Mojtaba Heydari, Mohammad Mehdi Zarshenas, Mohammad Javad Raee & Bahia Namavar Jahromi. (2018) Insulin resistance improvement by cinnamon powder in polycystic ovary syndrome: A randomized double-blind placebo controlled clinical trial. Phytotherapy Research 32:2, pages 276-283.
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Paolo Governa, Giulia Baini, Vittoria Borgonetti, Giulia Cettolin, Daniela Giachetti, Anna Magnano, Elisabetta Miraldi & Marco Biagi. (2018) Phytotherapy in the Management of Diabetes: A Review. Molecules 23:1, pages 105.
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