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Original Article

Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts

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Pages 358-361 | Published online: 01 Nov 2011

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Samaneh Zolghadri, Asieh Bahrami, Mahmud Tareq Hassan Khan, J. Munoz-Munoz, F. Garcia-Molina, F. Garcia-Canovas & Ali Akbar Saboury. (2019) A comprehensive review on tyrosinase inhibitors. Journal of Enzyme Inhibition and Medicinal Chemistry 34:1, pages 279-309.
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Jianbo Xiao. (2017) Dietary flavonoid aglycones and their glycosides: Which show better biological significance?. Critical Reviews in Food Science and Nutrition 57:9, pages 1874-1905.
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Articles from other publishers (19)

Rajan Logesh, Sagar Rajendra Prasad, Sandhya Chipurupalli, Nirmal Robinson & Suresh Kumar Mohankumar. (2023) Natural tyrosinase enzyme inhibitors: A path from melanin to melanoma and its reported pharmacological activities. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 1878:6, pages 188968.
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Hee-Do Kim, Hyunju Choi, Fukushi Abekura, Jun-Young Park, Woong-Suk Yang, Seung-Hoon Yang & Cheorl-Ho Kim. (2023) Naturally-Occurring Tyrosinase Inhibitors Classified by Enzyme Kinetics and Copper Chelation. International Journal of Molecular Sciences 24:9, pages 8226.
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Yifan Lin, Shaohua Li, Tao Chen, Yanxiang Lin, Zaixing Cheng, Lin Ni, Jin-jian Lu & Mingqing Huang. (2023) Phytochemical compositions and biological activities of the branches and leaves of Ormosia hosiei Hemsl. et Wils.. Journal of Pharmaceutical and Biomedical Analysis 226, pages 115238.
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Jiaxu Li, Chenyue Li, Xin Peng, Shaoping Li, Bingrui Liu & Chu Chu. (2023) Recent discovery of tyrosinase inhibitors in traditional Chinese medicines and screening methods. Journal of Ethnopharmacology 303, pages 115951.
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Irfan Pervaiz, Muhammad Hasnat, Saeed Ahmad, Umair Khurshid, Hammad Saleem, Farhan Alshammari, Khaled Almansour, Adriano Mollica, Kannan R.R. Rengasamy, Syafiq Asnawi Zainal Abidin & Sirajudheen Anwar. (2022) Phytochemical composition, biological propensities, and in-silico studies of Crateva adansonii DC.: A natural source of bioactive compounds. Food Bioscience 49, pages 101890.
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Kang Wei, Congyin Guo, Jiangxiong Zhu, Yang Wei, Meirong Wu, Xiaodong Huang, Mu Zhang, Jide Li, Xueyun Wang, Yuanfeng Wang & Xinlin Wei. (2022) The Whitening, Moisturizing, Anti-aging Activities, and Skincare Evaluation of Selenium-Enriched Mung Bean Fermentation Broth. Frontiers in Nutrition 9.
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Sumi Mekkara nikarthil Sudhakaran & Devindra Shekappa Bukkan. (2021) A review on nutritional composition, antinutritional components and health benefits of green gram ( Vigna radiata (L.) Wilczek ) . Journal of Food Biochemistry 45:6.
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Orlando, Ferrante, Zengin, Sinan, Bene, Diuzheva, Jekő, Cziáky, Simone, Recinella, Chiavaroli, Leone, Brunetti, Picot-Allain, Mahomoodally & Menghini. (2019) Qualitative Chemical Characterization and Multidirectional Biological Investigation of Leaves and Bark Extracts of Anogeissus leiocarpus (DC.) Guill. & Perr. (Combretaceae). Antioxidants 8:9, pages 343.
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Guanglei Zuo, Zhiqiang Wang, Yanymee N. Guillen Quispe, Seung Hwan Hwang, Hyun Yong Kim, Beom Goo Kang & Soon Sung Lim. (2019) Target guided isolation of potential tyrosinase inhibitors from Otholobium pubescens (Poir.) J.W. Grimes by ultrafiltration, high-speed countercurrent chromatography and preparative HPLC. Industrial Crops and Products 134, pages 195-205.
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Dianzhi Hou, Laraib Yousaf, Yong Xue, Jinrong Hu, Jihong Wu, Xiaosong Hu, Naihong Feng & Qun Shen. (2019) Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients 11:6, pages 1238.
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Yu Liu, Meijuan Xu, Hao Wu, Luzhen Jing, Bing Gong, Min Gou, Kun Zhao & Wenhao Li. (2018) The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle. Journal of Food Science and Technology 55:12, pages 5142-5152.
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Akiko Hashiguchi, Wei Zhu, Jingkui Tian & Setsuko Komatsu. (2017) Proteomics and metabolomics-driven pathway reconstruction of mung bean for nutraceutical evaluation. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics 1865:8, pages 1057-1066.
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Yoo Min Jeong, Ji Hoon Ha, Geun Young Noh & Soo Nam Park. (2016) Inhibitory effects of mung bean (Vigna radiata L.) seed and sprout extracts on melanogenesis. Food Science and Biotechnology 25:2, pages 567-573.
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Na kyung Kim, Hye Min Park, Joongku Lee, Kang-Mo Ku & Choong Hwan Lee. (2015) Seasonal Variations of Metabolome and Tyrosinase Inhibitory Activity of Lespedeza maximowiczii during Growth Periods . Journal of Agricultural and Food Chemistry 63:38, pages 8631-8639.
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Lilin Tang, Wenpeng Zhang, Haiyan Zhao & Zilin Chen. (2015) Tyrosinase inhibitor screening in traditional Chinese medicines by electrophoretically mediated microanalysis. Journal of Separation Science 38:16, pages 2887-2892.
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Yang Yao, Liu Hao, Zhenxing Shi, Lixia Wang, Xuzhen Cheng, Suhua Wang & Guixing Ren. (2014) Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1. Plant Foods for Human Nutrition 69:2, pages 134-136.
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Jianbo Xiao, Tingting Chen & Hui Cao. (2014) WITHDRAWN: Flavonoid glycosylation and biological benefits. Biotechnology Advances.
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Swee Keong Yeap, Boon Kee Beh, Norlaily Mohd Ali, Hamidah Mohd Yusof, Wan Yong Ho, Soo Peng Koh, Noorjahan Banu Alitheen & Kamariah Long. (2014) In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean . BioMed Research International 2014, pages 1-6.
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Karina Bora de Oliveira, Keylla Lençone Mischiatti, José Domingos Fontana & Brás Heleno de Oliveira. (2014) Tyrosinase immobilized enzyme reactor: Development and evaluation. Journal of Chromatography B 945-946, pages 10-16.
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