Citations (29)
Keep up to date with the latest research on this topic with citation updates for this article.
Articles from other publishers (29)
Adnan Alnehia, Abdel-Basit Al-Odayni, A. H. Al-Hammadi, Safiah A. Alramadhan, Hisham Alnahari, Waseem Sharaf Saeed & Annas Al-Sharabi. (2023) Garlic Extract-Mediated Synthesis of ZnS Nanoparticles: Structural, Optical, Antibacterial, and Hemolysis Studies. Journal of Nanomaterials 2023, pages 1-9.
Crossref
Crossref
Abdallah M. A. Hassane, Saleh M. Hussien, Mohamed E. Abouelela, Taher M. Taha, Mohamed F. Awad, Hassan Mohamed, Mohammad M. Hassan, Mohammad H. A. Hassan, Nageh F. Abo-Dahab & Abdel-Rehim A. El-Shanawany. (2022) In Vitro and In Silico Antioxidant Efficiency of Bio-Potent Secondary Metabolites From Different Taxa of Black Seed-Producing Plants and Their Derived Mycoendophytes. Frontiers in Bioengineering and Biotechnology 10.
Crossref
Crossref
Mohd Masih Uzza, Habibullah Khalilulla, Gamal Osman Elha, Tarique Mahmood, Farogh Ahsan, Shahid Karim, Nasir Ali Siddiqui, Syed Rizwan Ahamad, Masood Alam Khan, Arif Khan, Wasi Uzzaman Kh, Mahfoudh A.M. Abdul & Ghada Ben Salah. (2022) Anti-Diabetic Potential of Common Saudi Medicinal Herbs Commiphora molmol and Astragalus membranaceus Extracts in Diabetic Rats. International Journal of Pharmacology 18:3, pages 475-487.
Crossref
Crossref
Anwar Ul-Hamid, Hatim Dafalla, Abbas Saeed Hakeem, Ali Haider & Muhammad Ikram. (2022) In-Vitro Catalytic and Antibacterial Potential of Green Synthesized CuO Nanoparticles against Prevalent Multiple Drug Resistant Bovine Mastitogen Staphylococcus aureus. International Journal of Molecular Sciences 23:4, pages 2335.
Crossref
Crossref
Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2021) High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities. Antioxidants 10:2, pages 234.
Crossref
Crossref
Prerna Chauhan, Himanshu Sharma, Uma Kumar, Anand Mayachari, Gopalkrishna Sangli & Surender Singh. (2020) Protective effects of Glycyrrhiza glabra supplementation against methotrexate-induced hepato-renal damage in rats: An experimental approach. Journal of Ethnopharmacology 263, pages 113209.
Crossref
Crossref
Alessandro Maccelli, Stefania Cesa, Francesco Cairone, Daniela Secci, Luigi Menghini, Barbara Chiavarino, Simonetta Fornarini, Maria Elisa Crestoni & Marcello Locatelli. (2020)
Metabolic profiling of different wild and cultivated
Allium
species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis
. Journal of Mass Spectrometry, pages e4525.
Crossref
Crossref
Monica R. Loizzo, Rosa Tundis, Stefania Sut, Stefano Dall’Acqua, Vincenzo Ilardi, Mariarosaria Leporini, Tiziana Falco, Vincenzo Sicari & Maurizio Bruno. (2019) High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MSn) Analysis and Bioactivity Useful for Prevention of “Diabesity” of Allium commutatum Guss. Plant Foods for Human Nutrition 75:1, pages 124-130.
Crossref
Crossref
Poonam Kalhotra, Veera C.S.R. Chittepu, Guillermo Osorio-Revilla & Tzayhri Gallardo-Velazquez. (2020) Phytochemicals in Garlic Extract Inhibit Therapeutic Enzyme DPP-4 and Induce Skeletal Muscle Cell Proliferation: A Possible Mechanism of Action to Benefit the Treatment of Diabetes Mellitus. Biomolecules 10:2, pages 305.
Crossref
Crossref
Faiza Ashfaq, Masood Sadiq Butt, Ahmad Bilal, Saima Tehseen & Hafiz Ansar Rasul Suleria. (2020) Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile. Journal of Food Processing and Preservation 44:1, pages e14291.
Crossref
Crossref
Ahmed I. Imam. (2019) Abundance of palm frond borer Phonapate frontalis (Fah.) (Coleoptera: Bostrichidae) with reference to potential use of garlic extract for its control in Siwa Oasis, Egypt. Egyptian Journal of Biological Pest Control 29:1.
Crossref
Crossref
Yahya Asemani, Nasrindokht Zamani, Maryam Bayat & Zahra Amirghofran. (2019) Allium vegetables for possible future of cancer treatment. Phytotherapy Research 33:12, pages 3019-3039.
Crossref
Crossref
Hakima Mir, Djamil Krouf, Nawal Taleb-Dida, Sadia Berzou, Akila Guenzet & HadjMostefa Khelladi. (2019) Effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet. Nutrition & Food Science 49:6, pages 989-999.
Crossref
Crossref
Anh Phan, Gabriele Netzel, Panhchapor Chhim, Michael Netzel & Yasmina Sultanbawa. (2019) Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars. Foods 8:9, pages 358.
Crossref
Crossref
Joana Botas, Ângela Fernandes, Lillian Barros, Maria José Alves, Ana Maria Carvalho & Isabel C.F.R. Ferreira. (2019) A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties. Molecules 24:11, pages 2194.
Crossref
Crossref
Atif Liaqat, Tahir Zahoor, Muhammad Atif Randhawa & Muhammad Shahid. (2019)
Characterization and antimicrobial potential of bioactive components of sonicated extract from garlic (
Allium sativum
) against foodborne pathogens
. Journal of Food Processing and Preservation 43:5, pages e13936.
Crossref
Crossref
Kanza A. Awan, Masood S. Butt, Iahtisham Ul Haq & Hafiz A.R. Suleria. (2019) Investigating the Antioxidant Potential of Garlic (Allium sativum) Extracts Through Different Extraction Modes. Current Bioactive Compounds 15:1, pages 45-50.
Crossref
Crossref
Clement Yedjou, Ariane Mbemi, Felicite Noubissi, Solange Tchounwou, Nole Tsabang, Marinelle Payton, Lucio Miele & Paul Tchounwou. (2019) Prostate Cancer Disparity, Chemoprevention, and Treatment by Specific Medicinal Plants. Nutrients 11:2, pages 336.
Crossref
Crossref
Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir & Hafiz A.R. Suleria. (2019) Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions. Recent Patents on Food, Nutrition & Agriculture 10:1, pages 34-47.
Crossref
Crossref
Syed Hussain, Ahsan Hameed, Yusuf Nazir, Tahira Naz, Yang Wu, Hafiz Suleria & Yuanda Song. (2018) Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds. Nutrients 10:7, pages 843.
Crossref
Crossref
Wen‑Ling ShihChing‑Dong ChangHsiu‑Tsu ChenKuo‑Kuang Fan. (2018) Antioxidant activity and leukemia initiation prevention in�vitro and in�vivo by N‑acetyl‑L‑cysteine. Oncology Letters.
Crossref
Crossref
Soňa Škrovánková, Jiří Mlček, Lukáš Snopek & Tereza Planetová. (2018) Polyphenols and antioxidant capacity in different types of garlic. Potravinarstvo Slovak Journal of Food Sciences 12:1, pages 267-272.
Crossref
Crossref
Ahsan Hameed, Syed Ammar Hussain, Junhuan Yang, Muhammad Umair Ijaz, Qing Liu, Hafiz Ansar Rasul Suleria & Yuanda Song. (2017) Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides). Nutrients 9:10, pages 1101.
Crossref
Crossref
Mahesha M. Poojary, Predrag Putnik, Danijela Bursać Kovačević, Francisco J. Barba, Jose Manuel Lorenzo, Daniel A. Dias & Avi Shpigelman. (2017) Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies. Journal of Food Composition and Analysis 61, pages 28-39.
Crossref
Crossref
Muhammad Imran, Masood Sadiq Butt, Saeed Akhtar, Muhammad Riaz, Muhammad Jawad Iqbal & Hafiz Ansar Rasul Suleria. (2016) Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink. Journal of Food Processing and Preservation 40:4, pages 760-769.
Crossref
Crossref
A. Raza, M.A. Shabbir, M.I. Khan, H.A.R. Suleria & S. Sultan. (2015) Effect of Thermal Treatments on the Formation of Heterocyclic Aromatic Amines in Various Meats. Journal of Food Processing and Preservation 39:4, pages 376-383.
Crossref
Crossref
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Nauman Khalid, Saira Sultan, Ali Raza, Muhammad Aleem & Munawar Abbas. (2015) Garlic (Allium sativum): diet based therapy of 21st century–a review. Asian Pacific Journal of Tropical Disease 5:4, pages 271-278.
Crossref
Crossref
Zesheng Zhang, Mengmeng Lei, Rui Liu, Yunfeng Gao, Mengying Xu & Min Zhang. (2015) Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing. Journal of Food Biochemistry 39:1, pages 39-47.
Crossref
Crossref
Randa M Mostafa, Yasser M Moustafa, Zien Mirghani, Ghader M AlKusayer & Kareem M Moustafa. (2014)
Antioxidant effect of garlic (
Allium sativum
) and black seeds (
Nigella sativa
) in healthy postmenopausal women
. SAGE Open Medicine 1, pages 205031211351750.
Crossref
Crossref