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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 5
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Food composition and analysis

Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation

Joo-Ann EweSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
,
Wan-Nadiah Wan-AbdullahSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
,
Abdul Karim AliasSchool of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
&
Min-Tze LiongSchool of Industrial Technology, Universiti Sains Malaysia, Penang, MalaysiaCorrespondence[email protected]
Pages 580-596 | Published online: 12 Dec 2011

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Fan Wang, Liang Li, Xuejie Li, Xiaomin Hu & Bo Zhang. (2023) Pulsed electric field promotes the growth metabolism of aerobic denitrifying bacteria Pseudomonas putida W207-14 by improving cell membrane permeability. Environmental Technology 44:15, pages 2327-2340.
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Maria J. Mota, Rita P. Lopes, Mohamed Koubaa, Shahin Roohinejad, Francisco J. Barba, Ivonne Delgadillo & Jorge A. Saraiva. (2018) Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies. Critical Reviews in Biotechnology 38:1, pages 122-140.
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Articles from other publishers (13)

Eda Demir, Silvia Tappi, Katarzyna Dymek, Pietro Rocculi & Federico Gómez Galindo. (2023) Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector. Trends in Food Science & Technology 139, pages 104120.
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Corinna Stühmeier-Niehe, Luca Lass, Miriam Brocksieper, Panagiotis Chanos & Christian Hertel. (2023) Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt. Foods 12:3, pages 442.
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Celso F. Balthazar, Jonas F. Guimarães, Nathália M. Coutinho, Tatiana C. Pimentel, C. Senaka Ranadheera, Antonella Santillo, Marzia Albenzio, Adriano G. Cruz & Anderson S. Sant'Ana. (2022) The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2560-2586.
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Sally El Kantar & Mohamed Koubaa. (2022) Pulsed electric field treatment for the stimulation of microorganisms: Applications in food production. Research in Agricultural Engineering 68:2, pages 80-92.
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Aleksandra Djukić-Vuković, Saša Haberl Meglič, Karel Flisar, Ljiljana Mojović & Damijan Miklavčič. (2021) Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential. LWT 152, pages 112304.
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Mohsen Gavahian, Girish N. Mathad, Carlos A.F. Oliveira & Amin Mousavi Khaneghah. (2021) Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?. Food Research International 141, pages 110104.
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Maria J. Mota, Rita P. Lopes, Ana M. Gomes, Ivonne Delgadillo & Jorge A. Saraiva. 2021. Fermentation Processes. Fermentation Processes 171 193 .
Kaidi Peng, Mohamed Koubaa, Olivier Bals & Eugène Vorobiev. (2020) Recent insights in the impact of emerging technologies on lactic acid bacteria: A review. Food Research International 137, pages 109544.
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Kaidi Peng, Mohamed Koubaa, Olivier Bals & Eugène Vorobiev. (2020) Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus. Foods 9:9, pages 1146.
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Ricardo Nuno Pereira, José António Teixeira, António Augusto Vicente, Leandro Pereira Cappato, Marcus Vinicius da Silva Ferreira, Ramon da Silva Rocha & Adriano Gomes da Cruz. (2018) Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure. Current Opinion in Food Science 22, pages 95-101.
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Mei-lin Cui, Huan-yi Yang & Guo-qing He. (2017) Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isoflavones by Ganoderma lucidum灵芝菌生物转化大豆异黄酮及其产物对结直肠癌细胞HTL-9 的体外凋亡诱导研究. Journal of Zhejiang University-SCIENCE B 18:12, pages 1101-1112.
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Tetsuro Ohba, Kunihiko Uemura & Hiroshi Nabetani. (2016) Moderate pulsed electric field treatment enhances exopolysaccharide production by Lactococcus lactis subspecies cremoris. Process Biochemistry 51:9, pages 1120-1128.
Crossref
Joo-Ann Ewe & Siok-Koon Yeo. 2015. Beneficial Microorganisms in Food and Nutraceuticals. Beneficial Microorganisms in Food and Nutraceuticals 133 159 .

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